Castaway Punch Recipes

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CASTAWAY PUNCH



Castaway Punch image

Provided by Sandra Lee

Categories     beverage

Time 8h5m

Yield 12 servings

Number Of Ingredients 5

One 64-ounce container cranberry juice cocktail, chilled
One 12-ounce can frozen orange juice concentrate
One 12-ounce can frozen pink lemonade concentrate
1 cup brandy
1 bottle extra-dry Champagne, chilled

Steps:

  • Fill an ice cube tray with cranberry juice and freeze overnight for cranberry ice cubes.
  • Combine all ingredients in a large pitcher or punch bowl.
  • Add cranberry ice cubes to punch.

CARIBBEAN CASTAWAY PUNCH



Caribbean Castaway Punch image

Categories     Liqueur     Rum     Punch     Alcoholic     Lime     Orange     Pineapple     Summer     Bon Appétit     Drink

Yield Serves 14

Number Of Ingredients 8

3 cups orange juice
3 cups pineapple juice
2 cups lime juice (from about 15 limes)
2 cups light rum
2 cups dark rum
1 cup curaçao or other orange liqueur
1/2 cup grenadine
1 block of ice or 5 cups ice cubes

Steps:

  • Stir first 7 ingredients in large punch bowl. Refrigerate until cold. (Can be made 6 hours ahead. Keep refrigerated.)
  • Add block of ice or ice cubes to bowl with punch. Ladle punch into glasses.

ARTILLERY PUNCH



Artillery Punch image

Charles Fassinger and his wife Janet have served this potent punch at many a military bash over the years and the drink's name is highly appropriate: Fassinger, who retired from the Army as a Brigadeer General and now lives in Nashville, spent 20 of his 44 years of military service as an Artilleryman. "My last Artillery assignment was as an Artillery Battalion Commander," he says, "and the 'charge 7' and 'charge 5' references in the recipe are artillery speak for 'weaken the alcoholic continent of the punch.' Charge 7 is the largest propellant powder charge used in an artillery shell."

Provided by Food Network

Yield 12 servings

Number Of Ingredients 8

1 cup sugar
Juice of 6 lemons
2 tablespoons bitters
1 quart Sherry
1 quart Rye or Bourbon or Scotch
1 quart Brandy
1 quart Claret wine
1 quart Club Sode or 2 quarts sparkling Burgundy

Steps:

  • Add ingredients in order to a punch bowl, add ice. To convert from charge 7 to charge 5 (weaken) add another bottle of soda or sparkling Burgundy.

CARIBBEAN CARROT PUNCH



Caribbean Carrot Punch image

This is a refreshing drink found all over the Caribbean. It can be made into an adult beverage with the addition of a little rum.

Provided by AlaskaPam

Categories     Beverages

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6

3 lbs carrots
6 cups water
14 ounces sweetened condensed milk
1 teaspoon vanilla
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg

Steps:

  • Clean the carrots and grate them, or chop them into a food processor or blender. Add the water and pulse until pureed. It is best to do this in two batches. Strain into a bowl using a fine strainer or cheese cloth. Squeeze the pulp to get all of the juice. You can strain a second time if you prefer less pulp in the juice.
  • Add the vanilla, cinnamon and nutmeg and stir well. Add the sweetened condensed milk to your taste. Start with 1/2 a can and add until it is sweet enough for you. Chill for a couple of hours and serve over ice.

CARIBBEAN CASTAWAY PUNCH



Caribbean Castaway Punch image

Make and share this Caribbean Castaway Punch recipe from Food.com.

Provided by Little Suzy Homemak

Categories     Punch Beverage

Time 15m

Yield 14 serving(s)

Number Of Ingredients 8

3 cups orange juice
3 cups pineapple juice
2 cups lime juice
2 cups light rum
2 cups dark rum
1 cup Curacao or 1 cup orange liqueur
1/2 cup grenadine
1 ice, block or 5 cups ice cubes

Steps:

  • Stir first 7 ingredients in large punch bowl. Refrigerate until cold. (Can be made 6 hours ahead. Keep refrigerated.).
  • Add block of ice or ice cubes to bowl with punch. Ladle punch into glasses.

Nutrition Facts : Calories 238.5, Fat 0.2, Sodium 6, Carbohydrate 23, Fiber 0.3, Sugar 15.7, Protein 0.7

CHAMPAGNE PUNCH II



Champagne Punch II image

Champagne punch, with fruit.

Provided by MAUREENDOWNEY

Categories     Drinks Recipes     Punch Recipes     Adult Punch Recipes

Time P1DT1h

Yield 10

Number Of Ingredients 7

1 cup cognac
4 tablespoons white sugar
4 cups Sauterne wine
1 pound seedless grapes
1 (16 ounce) package frozen strawberries, thawed
1 liter carbonated water
1 (750 milliliter) bottle champagne

Steps:

  • Combine cognac, sugar and wine. Place in refrigerator overnight.
  • In a plastic container or ring mold, combine grapes, strawberries and carbonated water. Place in freezer overnight.
  • To serve, place frozen fruit mixture in a large punch bowl, pour in wine mixture, and then stir in the champagne.

Nutrition Facts : Calories 259.7 calories, Carbohydrate 28.8 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 1.4 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 1160.6 mg, Sugar 15.3 g

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