HASH BROWN CASSEROLE FOR THE SLOW COOKER
The traditional hash brown casserole side dish is made even easier. Prepare ahead of time and start cooking when you need to. This dish is also great to take to parties.
Provided by Gena Rowan
Categories Side Dish Casseroles Potato Casserole
Time 4h15m
Yield 16
Number Of Ingredients 7
Steps:
- In a large bowl, stir together the sour cream, cream of mushroom soup, cheese, onion, salt and pepper. Gradually mix in the hash browns until evenly coated.
- Coat the inside of a slow cooker with cooking spray or butter. Spoon the hashbrown mixture into the slow cooker. Cover, and cook on High for 1 1/2 hours, then reduce heat to Low, and cook for an additional 2 1/2 hours.
Nutrition Facts : Calories 198.1 calories, Carbohydrate 14.8 g, Cholesterol 30.3 mg, Fat 16.2 g, Fiber 0.9 g, Protein 6.5 g, SaturatedFat 8.7 g, Sodium 471.7 mg, Sugar 2.2 g
CASSEROLE IN THE COOKER
For a complete meal-in-one, you'll savor this slow-cooked ham, broccoli and rice dish that has all the goodness of an oven-baked casserole. "It's perfect for a Sunday afternoon dinner," informs Krista Harrison of Brazil, Indiana.
Provided by Taste of Home
Categories Dinner
Time 4h10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a 3-qt. slow cooker, combine the broccoli and ham. Combine the soup, cheese sauce, milk, rice, celery and onion; stir into the broccoli mixture. Cover and cook on low for 4-5 hours or until rice is tender.
Nutrition Facts : Calories 555 calories, Fat 27g fat (14g saturated fat), Cholesterol 101mg cholesterol, Sodium 2871mg sodium, Carbohydrate 44g carbohydrate (8g sugars, Fiber 4g fiber), Protein 34g protein.
SLOW COOKER CASSEROLE
Make and share this Slow cooker casserole recipe from Food.com.
Provided by Tracy Mile
Categories Kid Friendly
Time 8h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Scramble fry ground beef until browned.
- Put into slow cooker.
- Add next 6 ingredients.
- Mix soup, ketchup, boullion, salt, pepper and water together in a bowl.
- Add to slow cooker.
- Stir well.
- Cover.
- Cook on low for 8 to 10 hours or on high for 4 hours.
Nutrition Facts : Calories 271.6, Fat 13, SaturatedFat 5, Cholesterol 57.8, Sodium 180.4, Carbohydrate 20.4, Fiber 2.8, Sugar 4.5, Protein 18.1
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