Casserole In The Cooker Recipes

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HASH BROWN CASSEROLE FOR THE SLOW COOKER



Hash Brown Casserole for the Slow Cooker image

The traditional hash brown casserole side dish is made even easier. Prepare ahead of time and start cooking when you need to. This dish is also great to take to parties.

Provided by Gena Rowan

Categories     Side Dish     Casseroles     Potato Casserole

Time 4h15m

Yield 16

Number Of Ingredients 7

2 cups sour cream
1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
2 cups shredded processed cheese
½ cup chopped onion
¼ teaspoon salt
¼ teaspoon pepper
1 (32 ounce) package frozen hash brown potatoes, thawed

Steps:

  • In a large bowl, stir together the sour cream, cream of mushroom soup, cheese, onion, salt and pepper. Gradually mix in the hash browns until evenly coated.
  • Coat the inside of a slow cooker with cooking spray or butter. Spoon the hashbrown mixture into the slow cooker. Cover, and cook on High for 1 1/2 hours, then reduce heat to Low, and cook for an additional 2 1/2 hours.

Nutrition Facts : Calories 198.1 calories, Carbohydrate 14.8 g, Cholesterol 30.3 mg, Fat 16.2 g, Fiber 0.9 g, Protein 6.5 g, SaturatedFat 8.7 g, Sodium 471.7 mg, Sugar 2.2 g

CASSEROLE IN THE COOKER



Casserole in the Cooker image

For a complete meal-in-one, you'll savor this slow-cooked ham, broccoli and rice dish that has all the goodness of an oven-baked casserole. "It's perfect for a Sunday afternoon dinner," informs Krista Harrison of Brazil, Indiana.

Provided by Taste of Home

Categories     Dinner

Time 4h10m

Yield 4 servings.

Number Of Ingredients 8

1 package (16 ounces) frozen broccoli cuts, thawed and drained
3 cups cubed fully cooked ham
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 jar (8 ounces) process cheese sauce
1 cup milk
1 cup uncooked instant rice
1 celery rib, chopped
1 small onion, chopped

Steps:

  • In a 3-qt. slow cooker, combine the broccoli and ham. Combine the soup, cheese sauce, milk, rice, celery and onion; stir into the broccoli mixture. Cover and cook on low for 4-5 hours or until rice is tender.

Nutrition Facts : Calories 555 calories, Fat 27g fat (14g saturated fat), Cholesterol 101mg cholesterol, Sodium 2871mg sodium, Carbohydrate 44g carbohydrate (8g sugars, Fiber 4g fiber), Protein 34g protein.

SLOW COOKER CASSEROLE



Slow cooker casserole image

Make and share this Slow cooker casserole recipe from Food.com.

Provided by Tracy Mile

Categories     Kid Friendly

Time 8h20m

Yield 8 serving(s)

Number Of Ingredients 12

1 1/2 lbs ground beef (lean)
3 medium potatoes, sliced thinly
1/2 cup sliced mushrooms
1/2 cup sliced celery
1 large onion, sliced thinly
3 carrots, sliced thinly
1 1/2 cups frozen vegetables (can used mixed or whatever you have on hand)
1 (10 ml) can tomato soup
2 teaspoons beef bouillon powder
1/2 cup water
1/4 cup ketchup
salt and pepper

Steps:

  • Scramble fry ground beef until browned.
  • Put into slow cooker.
  • Add next 6 ingredients.
  • Mix soup, ketchup, boullion, salt, pepper and water together in a bowl.
  • Add to slow cooker.
  • Stir well.
  • Cover.
  • Cook on low for 8 to 10 hours or on high for 4 hours.

Nutrition Facts : Calories 271.6, Fat 13, SaturatedFat 5, Cholesterol 57.8, Sodium 180.4, Carbohydrate 20.4, Fiber 2.8, Sugar 4.5, Protein 18.1

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