Cast Iron Banana Bread Recipes
CAST-IRON CHOCOLATE CHIP BANANA BREAD
I love this cast-iron banana bread because it cooks evenly every time. The end result is so moist and delicious! -Ashley Hudd, Holton, Michigan
Provided by Taste of Home
Time 45m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, beat butter and sugar until crumbly. Beat in egg, bananas and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into banana mixture. Stir in 1/2 cup chocolate chips., Transfer to a greased 10-in. cast-iron or other ovenproof skillet; sprinkle with remaining 1/2 cup chocolate chips. If desired, top with dried banana chips. Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool in pan on a wire rack.
Nutrition Facts : Calories 330 calories, Fat 10g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 290mg sodium, Carbohydrate 58g carbohydrate (34g sugars, Fiber 3g fiber), Protein 4g protein.
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