Cast Iron Burger Cooking Light Recipes
CAST IRON SKILLET BURGERS RECIPE
Cooking burgers in a cast iron skillet is such a simple way to make delicious, restaurant style burgers at home. With just a few simple ingredients and a little time, dinner is served.
Provided by Sarah Alvord, Feeding Your Fam
Categories Beef Dinner Main Course
Time 13m
Number Of Ingredients 4
Steps:
- In a large bowl combine ground beef and worcestershire sauce, form the burgers into 3.5 oz patties and season both sides liberally with salt and pepper.
- Preheat cast iron pan over medium high heat. Place burger patties into heated pan and cook for 3-4 minutes on each side, turning once.
- Remove from the pan and allow to rest for 5 minutes before serving.
Nutrition Facts : Calories 255 kcal, Carbohydrate 1 g, Protein 17 g, Fat 20 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 70 mg, Sodium 108 mg, Sugar 1 g, ServingSize 1 serving
BURGER OF THE GODS
Steps:
- In separate batches, pulse the chuck and the sirloin in a food processor 10 times. Combine the chuck, sirloin, and kosher salt in a large bowl. Form the meat into 5-ounce patties.
- Heat a cast iron skillet or griddle over medium-high heat for 2 to 3 minutes. Place the hamburger patties in the pan. For medium-rare burgers, cook the patties for 4 minutes on each side. For medium burgers, cook the patties for 5 minutes on each side. Flip the burgers only once during cooking.
CAST-IRON BURGER [COOKING LIGHT]
Found this in a Cooking Light magazine. It's important to season the ground beef and then let the mixture rest so the salt penetrates the meat. next. very gingerly pat portions of ground beef into patties so the burgers seem to barely hold together; the cooked burgers will be tender and less dense than if you pack the meat too tightly. Both of these tips work like a charm. Prep the fixings -- the horseradish spread and caramelized onion and bacon relish -- while the burgers rest in the fridge. Note: I like this best with a really good Kaiser roll and butter lettuce.
Provided by Mike Mongeau
Categories Meat
Time 36m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 14
Steps:
- To prepare the patties, divide beef into 4 portions, lightly shaping each into a 1/2-inch thick patty. Sprinkle evenly with salt. Cover and refrigerate 30 minutes.
- To prepare horseradish spread, combine mayonnaise and next 3 incredients (through ketchup) in a small bowl. Set aside.
- To prepare relish, cook bacon in a large nonstick skillet over medium-low heat until script. Remove bacon from pan with a slotted spoon. Add onion to drippings pan; cook 15 minutes or until golden brown. Combine bacon, onion mixture, chives, Worcestershire sauce, and pepper in a small bowl.
- Heat a large cast-iron skillet over medium-high heat. Coat pan with cooking spray. Add patties; cook 2 minutes on each side or until desired degree of doneness. Spread 1 1/2 teaspoons horseradish spread on cut sides of each bun half. Top bottom half of each bun with 1 patty, 1/4 cut relish, 1 tomato slice, 1/4 cup lettuce, and top half of bun.
Nutrition Facts : Calories 495.4, Fat 25.6, SaturatedFat 9.2, Cholesterol 84.6, Sodium 706.2, Carbohydrate 37, Fiber 3.2, Sugar 9.8, Protein 28.8
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- To prepare the patties, divide beef into 4 portions, lightly shaping each into a 1/2-inch-thick patty. Sprinkle evenly with salt. Cover and refrigerate 30 minutes.
- To prepare horseradish spread, combine mayonnaise and next 3 ingredients (through ketchup) in a small bowl. Set aside.
- To prepare relish, cook bacon in a large nonstick skillet over medium-low heat until crisp. Remove bacon from pan with a slotted spoon. Add onion to drippings in pan; cook 15 minutes or until golden brown. Combine bacon, onion mixture, chives, Worcestershire sauce, and pepper in a small bowl.
- Heat a large cast-iron skillet over medium-high heat. Coat pan with cooking spray. Add patties; cook 2 minutes on each side or until desired degree of doneness. Spread 1 1/2 teaspoons horseradish spread on cut sides of each bun half. Top bottom half of each bun with 1 patty, 1/4 cup relish, 1 tomato slice, 1/4 cup lettuce, and top half of bun.
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- Heat a large cast-iron skillet over medium-high heat. Coat pan with cooking spray. Add patties; cook 2 minutes on each side or until desired degree of doneness. Spread 1 1/2 teaspoons horseradish spread on cut side of each bun half. Top bottom half of each bun with 1 lettuce leaf, 1 tomato slice, 1 patty, 1/4 cup relish, and top half of bun.
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