Cast Iron Cherry Cobblers Recipes

CAST IRON SKILLET CHERRY DANISH RECIPE

Steps:

• Preheat oven to 350 degrees.
• Grease a cast iron pan with pam spray.
• Pour the Cherry pie filling into pan.
• Dip biscuits in melted butter.
• Place on top of cherry pie filling in cast iron skillet.
• Bake until top of biscuit is golden brown about 15 minutes.
• Using a hand mixer, combine the powder sugar, vanilla and cream cheese. Beat until smooth. You may need add a tsp of water to thin it out.
• Drizzle onto of the warm cast iron and serve single or paired with ice cream and whip cream.

CHERRY COBBLER

Steps:

• Preheat the oven to 350 ̊. Butter a 12-inch cast-iron skillet.
• Whisk 1 cup sugar, the flour and milk in a medium bowl. Whisk in the melted butter. Pour the batter into the skillet and sprinkle the cherries evenly over the top. Sprinkle 1/4 cup sugar over the cherries.
• Bake until golden brown on top and a knife inserted into the center comes out clean, about 50 minutes, sprinkling the remaining 2 teaspoons sugar over the top during the last 10 minutes. Let cool 20 minutes. Serve warm, topped with whipped cream or ice cream...or both!

SANDY'S CHERRY COBBLER

Steps:

• Heat a 10-inch cast iron skillet over medium heat and preheat the oven to 350 degrees F.
• In a large bowl, combine baking mix, sugar, evaporated milk, and almond extract. Whisk until smooth. Set aside.
• Add the butter to the skillet and melt. Stir in the pie filling and thawed cherries. Pour batter over top. Bake until golden and toothpick inserted into batter comes out clean, about 35 to 40 minutes
• Remove from oven and let cool 1 hour before serving. Serve warm with whipped topping or a scoop of ice cream.

CAST IRON CHERRY COBBLERS

Steps:

• Place cherries in saucepan on medium heat. Cover for 10-15 minutes, stirring often.
• Add in sugar, cornstarch (sugar and cornstarch whisked together), and almond extract. Turn to low heat and simmer for two minutes or until mixture thickens. Remove from heat. *You can cool and use later for skillet cobblers, or use right away.
• Pour all of cherry filling into 1 large skillet or divide evenly for 2 mini skillets. You want the cherry filling to fill about ½ of the skillet (it might overflow if filled more than half).
• Combine flour, sugar, cinnamon, and salt. Cut in cubed butter until mixture is crumbly. Drop spoonfuls of cobbler topping on top of cherry filling.
• Line a baking sheet with aluminum foil to catch any cherry filling that comes out of skillet. Bake at 400 degrees F. for 20-25 minutes. This will depend on whether you are making one larger cobbler or two smaller ones. Watch carefully, and cobblers are done when cobbler topping is golden brown.