PORK ROAST THE OLD-FASHION WAY (CAST IRON DUTCH OVEN)
Very tender roast, wonderful rich gravy. Serve with mashed tatters or French fries. Wonderful as left over for hot pork sandwiches. I've made this type roast for over 50 years!
Provided by Peg1933
Categories Pork
Time 1h15m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat oven to 350°F.
- Melt lard in cast iron dutch oven, or very heavy bottomed pot with lid, over medium high heat.
- Salt and pepper all sides of pork roast.
- When lard just begins to give off smell of being hot, place roast in pot.
- DO NOT move it for a minute or so, then rotate it to brown all sides.
- Lay garlic cloves and onion slices around the roast and stir to brown them a bit.
- Mix Kitchen Bouquet into the 2 cups of water.
- Pour in the water mixture.
- Bring to a boil.
- Cover tightly and place in lower portion of the oven.
- Roast 1 hour for boneless roast; 1-3/4 hours for bone-in roast.
- Half-way through roasting time turn the roast over.
- Remove roast from pan and cover to keep hot.
- Mix 2 Tablespoons cornstarch into 1/2 cup water.
- Using a whisk, stir the cornstarch mixture into the pot drippings, breaking up the garlic cloves as you mix.
- Bring to a boil, taste and season if needed with salt and/or pepper.
- NOTE: Pork roast made this way is ALWAYS tender.
- It makes wonderful hot pork sandwiches!
- The gravy is out of this world!
Nutrition Facts : Calories 635.6, Fat 20.1, SaturatedFat 6.3, Cholesterol 316, Sodium 850.8, Carbohydrate 7.3, Fiber 0.7, Sugar 0.8, Protein 100.3
DUTCH OVEN PULLED PORK
A wonderful oven-roasted BBQ pulled pork made with about any pork roast in a Dutch oven. Low and slow roasting up above the juices is the key. Serve by itself or on buns. I like mine with coleslaw and a root beer-BBQ sauce on multi-grain buns. Baked beans are a nice side dish, too.
Provided by Willard Joe Weaver
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 8h40m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat the oven to 225 degrees F (104 degrees C). Place a small rack inside a Dutch oven.
- Rub pork roast with barbecue spice rub and place on the rack in the prepared Dutch oven.
- Cover and cook in the preheated oven until roast is fork-tender, about 8 hours.
- Shred the roast with 2 forks and return meat to the Dutch oven with some of the roasting juices and a generous amount of barbeque sauce.
- Let simmer over medium heat for at least 30 minutes.
Nutrition Facts : Calories 159.7 calories, Carbohydrate 15.5 g, Cholesterol 39.8 mg, Fat 4.5 g, Fiber 0.3 g, Protein 13.2 g, SaturatedFat 1.4 g, Sodium 722.3 mg, Sugar 10.9 g
CAST IRON DUTCH OVEN PORK ROAST
Categories Pork
Number Of Ingredients 10
Steps:
- Pre-heat oven to 350°F. Melt lard in cast iron dutch oven, or very heavy bottomed pot with lid, over medium high heat. Salt and pepper all sides of pork roast. When lard just begins to give off smell of being hot, place roast in pot. DO NOT move it for a minute or so, then rotate it to brown all sides. Lay garlic cloves and onion slices around the roast and stir to brown them a bit. Mix Kitchen Bouquet into the 2 cups of water. Pour in the water mixture. Bring to a boil. Cover tightly and place in lower portion of the oven. Roast 1 hour for boneless roast; 1-3/4 hours for bone-in roast. Half-way through roasting time turn the roast over. Remove roast from pan and cover to keep hot. Make a Rue - 2 TBLSP flour in butter and olive oil. Wisk in hot, fat-strained liquid mixture left at the bottom of the Dutch Oven. Add Cream if desired. Bring to a boil, taste and season if needed with salt and/or pepper. NOTE: Pork roast made this way is ALWAYS tender. It makes wonderful hot pork sandwiches!
SUNDAY PORK ROAST IN A DUTCH OVEN
This is pork roast is juicy and the most flavorful melt in you mouth sliced roast pork there is. Keep in mind this is not a pulled pork roasting technique--the meat is tender and juicy when sliced.
Provided by TeeResa
Categories Very Low Carbs
Time 2h5m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Remove roast from fridge an hour before cooking. Season all sides with salt and pepper.
- Preheat oven to 300 degrees.
- Heat oil in dutch oven over medium heat. Brown sliced onions until nicely carmelized. Move to side, then add the roast to hot dutch oven to seer all sides just until browned. Then add 5 cups of water or beef stock and place lid on dutch oven. Bring to a quick boil then remove from stove and place in 300 degree oven for approximately 1 1/2 - 2 hours or until meat temp reaches 170 degrees.
- When roast is done, remove roast and onions to platter. Place dutch oven on stove high heat and boil liquid, reducing it until thick and rich.
- *Optional: To thicken sauce mix 2 tablespoons of cornstarch into 1/2 cup water. Using a whisk, stir the slurry into the liquid, stirring constantly for a few minutes. Remove from heat, sauce will thicken as it rests.
- Lastly, spoon thick sauce with onions over the roast, then cut roast into slices and serve.
More about "cast iron dutch oven pork roast recipes"
HOW TO COOK A PORK ROAST IN A CAST-IRON DUTCH OVEN | EHOW
From ehow.com
HOW TO COOK A BOSTON BUTT IN A CAST-IRON DUTCH OVEN
From leaf.tv
MAMA'S STOVETOP PORK ROAST - THE KITCHEN IS MY …
From thekitchenismyplayground.com
DUTCH OVEN PORK ROAST - SIMPLY SUNDAYS
From simplysundaysfoodblog.com
HOW TO COOK A PORK ROAST IN A CAST IRON SKILLET | LEAFTV
From leaf.tv
SUNDAY PORK ROAST - THE STAY AT HOME CHEF
From thestayathomechef.com
BEST DUTCH OVEN PORK ROAST - THE TYPICAL MOM
From temeculablogs.com
21 CAST IRON DUTCH OVEN RECIPES TO DEVOUR TONIGHT
From feastandfarm.com
TENDER PORK LOIN IN DUTCH OVEN RECIPE | CULTURED PALATE
From myculturedpalate.com
DUTCH OVEN PORK ROAST
From dutchovendaddy.com
10 BEST DUTCH OVEN PORK RECIPES - YUMMLY
From yummly.com
DUTCH OVEN PORK ROAST WITH GRAVY - THE SEASONED MOM
From theseasonedmom.com
Ratings 6Calories 621 per servingCategory Dinner
PORK RECIPE ROAST OVEN
From lms.impreseedili.udine.it
DUTCH OVEN CARNITAS (MEXICAN PULLED PORK) - CAST IRON RECIPES
From castironrecipes.com
DUTCH-OVEN THYME PORK ROAST - DUMMIES
From dummies.com
BEST DUTCH OVEN ROASTED PORK SHOULDER - APPETITE FOR BOSTON
From appetiteforboston.com
DUTCH OVEN PORK ROAST - COFFEE WITH US 3
From coffeewithus3.com
CAMP COOKING: HOW TO COOK THE BEST PORK ROAST IN A CAMP DUTCH …
From al.com
HOW TO COOK PORK LOIN ROAST IN DUTCH OVEN? - VERYMEATY
From verymeaty.com
HOW TO COOK POT ROAST IN A CAST-IRON DUTCH OVEN - DELISHABLY
From delishably.com
DUTCH OVEN PORK ROAST & GRAVY ~ THE RECIPE BANDIT
From therecipebandit.com
DUTCH OVEN POT ROAST - THE SEASONED MOM
From theseasonedmom.com
PORK ROAST THE OLD-FASHION WAY (CAST IRON DUTCH OVEN)
From mastercook.com
DUTCH OVEN PULLED PORK - OUR SALTY KITCHEN
From oursaltykitchen.com
HOW TO COOK A PORK ROAST IN A DUTCH OVEN? - VERYMEATY
From verymeaty.com
BRAD’S PULLED PORK RECIPE – CAST IRON DUTCH OVEN
From thepondsfarmhouse.com
THE BEST PORK LOIN ROAST EVER (GRANNY'S SECRET RECIPE!)
From grannysinthekitchen.com
DUTCH OVEN PORK TENDERLOIN - QUICHE MY GRITS
From quichemygrits.com
BRAISED PORK ROAST IN A DUTCH OVEN - COFFEE WITH US 3
From coffeewithus3.com
CAST IRON PORK ROAST RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BEST DUTCH OVEN POT ROAST RECIPE - BEST BEEF RECIPES
From bestbeefrecipes.com
OVEN RECIPE PORK ROAST
From ctm.patapum.to.it
OLD FASHIONED PORK ROAST RECIPE - FOOD.COM | RECIPE | DUTCH OVEN ...
From pinterest.ca
SPICED BRAISED PORK SHOULDER | LODGE CAST IRON
From lodgecastiron.com
PORK ROAST IN CAST IRON DUTCH OVEN RECIPES - STEVEHACKS
From stevehacks.com
THE BEST DUTCH OVEN RIBS (EASY & TENDER) - ORGANICALLY ADDISON
From organicallyaddison.com
DUTCH OVEN PULLED PORK - TASTES OF HOMEMADE
From tastesofhomemade.com
VERSATILE DUTCH OVEN PULLED PORK - WORN SLAP OUT
From wornslapout.com
SIRLOIN PORK ROAST: THE BEST RECIPE - AMANDA'S COOKIN'
From amandascookin.com
PORK SIRLOIN ROAST DUTCH OVEN RECIPES - STEVEHACKS
From stevehacks.com
PORK TENDERLOIN IN DUTCH OVEN RECIPE - WHERE IS MY SPOON
From whereismyspoon.co
DUTCH OVEN MISSISSIPPI POT ROAST - CAST IRON RECIPES
From castironrecipes.com
PORK LOIN DUTCH OVEN FOOD NETWORK RECIPES ALL YOU NEED …
From tutdemy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love