Cast Iron Fruit Cake Recipes

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PLUM SKILLET CAKE



Plum Skillet Cake image

This plum-topped dessert is baked in a skillet and yields a moist, tender cake. You can also use an 8-inch cake pan.

Provided by Martha Stewart

Categories     Cake Recipes

Time 1h

Number Of Ingredients 9

4 tablespoons unsalted butter, room temperature, plus more for skillet
1 cup all-purpose flour, plus more for skillet
1/2 teaspoon baking powder
1/4 teaspoon baking soda
Coarse salt
3/4 cup plus 2 tablespoons sugar
1 large egg
1/2 cup low-fat buttermilk
2 ripe medium plums, thinly sliced

Steps:

  • Preheat oven to 375 degrees. Butter an 8-inch ovenproof skillet(preferably cast-iron); dust with flour, tapping out excess.Whisk together flour, baking powder, baking soda, and1/2 teaspoon salt. Beat butter and 3/4 cup sugar with a mixeron medium speed until pale and fluffy. Beat in egg. Addflour mixture in 3 additions, alternating with buttermilk.
  • Pour batter into prepared skillet, and smooth topwith an offset spatula. Fan plums on top, and sprinkle withremaining 2 tablespoons sugar. Bake until goldenbrown and a toothpick inserted into the center comes outclean, 35 to 40 minutes. Let cool slightly.

FRUIT SKILLET CAKE



Fruit Skillet Cake image

This versatile batter takes kindly to stone fruits like plums (shown here), peaches, and even cherries. Try it in fall with apples or pears, in spring with berries -- you get the idea. The recipe comes from Martha's book "One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More."

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Time 1h

Number Of Ingredients 9

4 tablespoons unsalted butter, room temperature, plus more for skillet
1 cup all-purpose flour, plus more for skillet
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon coarse salt
3/4 cup plus 2 tablespoons sugar
1 large egg
1/2 cup buttermilk
2 ripe medium plums, thinly sliced

Steps:

  • Preheat oven to 375 degrees F. Butter an 8-inch ovenproof skillet (preferably cast iron), and dust with flour. Whisk together flour, baking powder, baking soda, and salt. With an electric mixer on medium, beat butter and 3/4 cup sugar until pale and fluffy, 3 to 5 minutes. Beat in egg. Add flour mixture in 3 batches, alternating with buttermilk; beat until combined.
  • Transfer batter to the prepared skillet; smooth top. Arrange plums on top, fanning the slices; sprinkle with the remaining 2 tablespoons sugar.
  • Bake until golden brown and a cake tester into center comes out clean, 35 to 40 minutes. Transfer to a wire rack to cool slightly before serving.

CAST IRON SKILLET UPSIDE DOWN CAKE



Cast Iron Skillet Upside Down Cake image

Another one I found in the Nebraska Kitchens Cookbook. Have fun and experiment with different fruits. If you don't have a cast iron skillet, any heavy pan will do.

Provided by KaDo2609

Categories     Dessert

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 10

1 3/4 cups flour
6 tablespoons butter
2 eggs
1 3/4 teaspoons baking powder
1 cup sugar
3/4 cup milk
2 tablespoons butter
1/2 cup brown sugar
1 cup cherries or 1 cup pineapple
1/2 teaspoon salt

Steps:

  • In bowl, mix flour, first six tablespoons of butter, eggs, baking powder, sugar, salt, and milk with a spoon to form a lumpy batter.
  • Melt the remaining two tablespoons of butter and brown sugar in cast iron skillet on low heat.
  • When sugar and butter are melted, sprinkle in about 1 cup of well-drained fruit. Pour batter mixture on top so that all fruit is covered.
  • Bake in center of oven at 350 degrees for 35 to 40 minutes until center of cake tests done.
  • Remove skillet from oven and immediately invert the skillet onto platter.
  • If the cake doesn't drop on the first try, re-heat the skillet for a minute or two on the stovetop to loosen the sugars, but be careful as the fruit and sugar is very hot.

Nutrition Facts : Calories 391, Fat 13.9, SaturatedFat 8.2, Cholesterol 86.6, Sodium 342.9, Carbohydrate 62.4, Fiber 1, Sugar 39.8, Protein 5.5

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Top Asked Questions

How do you make a cake in a cast iron skillet?
While the butter is melting in the skillet (about 10 minutes), whisk together flour, baking powder, salt, and the rest of the sugar in a large bowl. Next, whisk in the milk and vanilla. Take the skillet out of the oven, and pour in the cake batter; don't stir. Put the skillet in the oven to bake for about five minutes.
Are cast iron skillet cakes Gluten-Free?
If you want a standard cast iron skillet cake, this is the recipe for you. Customize it to your wishes by changing out the baking extract and fruit toppings used. You'd never guess that this fluffy cake is actually gluten-free. Topped with juicy peaches and finished off with a dollop of whipped cream, it's a great summertime skillet dessert.
What is the best way to make a BlackBerry cake?
For the cake: Preheat the oven to 350 degrees F. Melt together the butter and brown sugar in a 10-inch cast-iron skillet on medium heat. When the sugar and butter have melted together stir in the blackberries, pineapple, thyme leaves and salt. Cook, stirring occasionally, until the brown sugar begins to bubble, about 3 minutes.
How do you make Brownies in a cast iron skillet?
You'll prepare packaged brownie mix (Ghirardelli preferred) with walnuts and then stir in a creamy mixture of Nutella and cream cheese before pouring it into the skillet. Once this cast iron dessert comes out of the oven, it'll be hard to keep people away.

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