Cast Iron Grilled Italian Potatoes Recipes

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CAST IRON-GRILLED ITALIAN POTATOES



Cast Iron-Grilled Italian Potatoes image

Love crispy, seared potatoes? Try cookin' them on the grill in a cast iron skillet! Combine potatoes, sausage and cheese with the robust flavor of Grill Mates® Roasted Garlic & Herb Seasoning to create this Italian-inspired one-pot meal. Inspired by the McCormick® Flavor Forecast® 2017: GRILLING EDITION Cast Iron Spuds trend. Recipe courtesy of Chef Myron Mixon.

Provided by Grill Mates

Categories     Entrees,

Yield 8

Number Of Ingredients 9

1 pound ground mild Italian sausage
2 yellow onions finely chopped
2 pounds red potatoes thinly sliced
1 cup unsalted vegetable stock
1 tbsp grill mates roasted garlic herb seasoning
1 tsp black pepper coarse ground
1 tsp oregano leaves
2 cups tomato sauce
2 cups shredded mozzarella cheese

Steps:

  • Prepare grill for indirect high heat (450 to 550°F). Preheat grill by turning all burners to high. Turn off burner(s) on one side. Heat large cast iron skillet on lit side of grill. Add sausage; cook and stir until browned, about 4 to 5 minutes. Remove sausage with slotted spoon to a paper-towel lined plate to drain; set aside. Add onions; cook and stir until softened, about 3 to 4 minutes. Add potatoes; cook and stir 2 to 3 minutes.
  • Mix stock, Seasoning, pepper, oregano, tomato sauce and browned sausage in large bowl. Pour mixture over the potatoes. Bring to boil. Move skillet to unlit side of grill. Cover pan or close grill. Cook 25 to 30 minutes or until potatoes are tender.
  • Uncover and stir potatoes. Sprinkle with cheese. Cover pan or close grill again. Cook 1 minute longer or until cheese is melted. Let cool 10 minutes before serving.

Nutrition Facts : Calories 354 Calories

ITALIAN STYLE GRILLED POTATOES



ITALIAN STYLE GRILLED POTATOES image

Categories     Vegetable     Side

Yield 2-4 servings

Number Of Ingredients 5

4 medium yukon gold potatoes, sliced in half lengthwise
1/4 cup plus 1 tbsp EVOO
1 tbsp chopped fresh flat leaf parsley
1 tsp chopped fresh oregano
sea salt and freshly ground pepper

Steps:

  • 1. Put the potatoes in a medium saucepan and add enough cold water to cover by 2 inches. Boil over medium-high heat until fork tender, about 15 to 20 mins. Transfer to a colander and drain. 2. Combine the parsley and oregano with the 1/4 cup EVOO, seasoning to taste with salt and pepper. Set aside 3. Prepare a fire in a charcoal grill or preheal a gas grill to medium-high. When the potatoes are cool enough to handle, brush the halvee with 1 tbsp olive oil. Place the potatoes on the grill, cut side down, and cook for 3 to 4 mins or until browned. turn the potatoes over and gril for another 3 to 4 mins. Remove from the grill and place on a platter. Drizzle with the herb oil mixture and serve immediately.

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