Cast Iron Skillet Cherry Danish Recipes
CAST IRON SKILLET CHERRY DANISH RECIPE
With only six ingredients this Cherry Cobbler recipe is super easy and delicious in a cast iron pan! We serve warm topped with vanilla ice cream and whip cream.
Provided by Mary
Categories CAST IRON SKILLET RECIPES
Time 20m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Grease a cast iron pan with pam spray.
- Pour the Cherry pie filling into pan.
- Dip biscuits in melted butter.
- Place on top of cherry pie filling in cast iron skillet.
- Bake until top of biscuit is golden brown about 15 minutes.
- Using a hand mixer, combine the powder sugar, vanilla and cream cheese. Beat until smooth. You may need add a tsp of water to thin it out.
- Drizzle onto of the warm cast iron and serve single or paired with ice cream and whip cream.
Nutrition Facts : Calories 219 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 41 milligrams cholesterol, Fat 17 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 181 grams sodium, Sugar 9 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
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