This is a simple and fantastic retro-diner salad that is based on a recipe from the January 2003 issue of Bon Appetit magazine. Another rare recipe that my picky DH actually likes! I often serve this to...
Author: mersaydees
This is o simple and soo good. I remember me and my roomies lived off of this at spring break at Padre Island cause we spent all our money on booze!!
Author: Jessica K
If mosquitos can be considered your state bird, here's a non-toxic, pet-friendly method of mosquito control. I found this online and wanted to preserve it for safekeeping.
Author: Molly53
Drago's restaurant in Metairie, Louisiana is famous for their grilled oysters. We worked hard to replicate their buttery sauce. We never have Thanksgiving without a sack of oysters and the grill going...
Author: Penny Stettinius
Make and share this Baked Brie With Cranberries recipe from Food.com.
Author: Chef mariajane
This is a recipe post more for laughs and shock value than to really home-make. It's definitely not healthy! But you recreate the deep-fried magic of state/county fairs and trips to Seaside right in your...
Author: the80srule
Make and share this Hush Puppies (Made Easy) recipe from Food.com.
Author: Darlene Summers
This sweet and easy dessert treat is courtesy of my dear SiL...they are easy to make, and taste delicious. Good recipe for the kids to help with, and great for parties and gift giving if you put them in...
Author: kitty.rock
Make and share this Mrs. Dash Seasoning recipe from Food.com.
Author: Theresa Thunderbird
A delicious way to use those summer fresh cherry tomatoes. In the off season, try this with grape tomatoes.
Author: moko7
This is too simple, but so good that I had to post. Very quick and makes a great side dish to anything; we especially like this served aside ham or fish.
Author: TheDancingCook
Make and share this Super-Creamy Scrambled Eggs recipe from Food.com.
Author: Food.com
This came from my Southern Living magazine in an article about homemade food gifts for the holidays. I think nothing says love better than something homemade. It means you took time and thought into making...
Author: Redneck Epicurean
From the cookbook "Top Secret Restaurant Recipes: This dipping sauce is great with anything!
Author: Loretta in Louisiana
Make and share this Spicy Ground Turkey Tacos recipe from Food.com.
Author: Mike 2
I should call this Disappearing Cole Slaw because that is a better description. If I had read the recipe first, I might never have tasted it but give it a try. This slaw is the perfect take-along for a...
Author: Texas Barby
Make and share this Orange-Glazed Red Snapper recipe from Food.com.
Author: Wildflour
I love the taste of arugula in a salad, and this is just one of those salads that you can make for a lunch and have with a whole wheat roll, and enjoy to your hearts content -
Author: Chef mariajane
For those who like sardines, a flavoursome paté really different from other patés you are probably more familiar with. And it's quick and easy to make, low in calories and full of all those good-for-you...
Author: bluemoon downunder
Make and share this Grilled Salmon With a Honey Dill Sauce recipe from Food.com.
Author: Chef-Boy-I-Be Illin
I found this at another site and love it! Here is the original description. "Yellowfin tuna is always delicious when grilled. This is great at a tailgate party, or at your Saturday afternoon summer barbecue....
Author: calijenn
A relly nice change from your ordinary cole slaw. It has a nice spicy taste to it. This goes really good with any kind of barbeque!
Author: Anita Harris
Make and share this World's Best Seafood Seasoning recipe from Food.com.
Author: ace7455 2
Make and share this Flounder in Lemon and Wine sauce recipe from Food.com.
Author: Peter Pan
From Ina Garten Barefoot Contessa Parties. See my posted menu Ina Garten - "Outdoor Grill". Haven't made yet so quantity is a guess.
Author: keeney
I found this on the internet and liked the look of this recipe but I made a few changes to suit my cooking style. It seems Boomette and I tried this around the same time. We at the Lorie-House had this...
Author: PalatablePastime
Considered Cuba's national drink, this lime and rum cocktail is a favorite with pirates, swashbucklers, and colorful characters in the Caribbean and beyond. From All Recipes.
Author: Cucina Casalingo
Lot's of flavor. Used this first on chicken and decided it would do well on just about any type of meat. Tweeked this just a bit, as the original recipe called for both the pepper AND the cayenne pepper...
Author: kstrating
I took a rub recipe on here and tweaked it for a while until it it came out how I liked. My goal was to make a rub that I could generously apply to chicken, salmon, or steak that had great flavor and that...
Author: beckas
Want garlic mashed potatoes but don't have any real potatoes on hand? Use this simple recipe instead.
Author: Ransomed by Fire
You will feel SUPER after eating this healthy salad!! Packed with high fiber veggies and nuts it is very satisfying.
Author: tamitamtams
Herbal vinegars are easy to prepare, beautiful to look at and can be used in any recipe that calls for vinegar. Plus they make great gifts from your garden. The prodecure for making any herbal vinegar...
Author: - Carla -
Make and share this Fat Free Honey Mustard Dressing recipe from Food.com.
Author: Shirl J 831
Make and share this Southern Deviled Eggs recipe from Food.com.
Author: Leta8076
Make and share this Parade Magazine's Cranberry Holiday Relish recipe from Food.com.
Author: Bliss
Make and share this Deviled Eggs With Chives recipe from Food.com.
Author: Chef mariajane
This is from Better Homes and Gardens. I love macaroni salad, but cheese makes everything better! :) Prep/cook time does not include chilling time. Can easily be doubled for larger get togethers.
Author: iewe7726
A cooked dressing makes this coleslaw different than the usual creamy type, and if you buy prebagged coleslaw mix it's also incredibly fast. I don't mind some orange with my green! I usually leave out...
Author: Cookin-jo
This recipe looks fantastic, smells wonderful, and the flavors, in my opinion, are just perfect. I made it for a special dinner and I was so pleased with how it came out (and how good it made me look)!...
Author: Charmed
This is a great chicken coating mix, it taste almost the same as Shake and Bake! When I made this I use seasoned salt but that is optional. For a kick, add in some cayenne pepper! If desired you reduce...
Author: Kittencalrecipezazz
Ok -- since I'm always harping on you to buy that bag of salad, I thought I'd take you back to the basics with a garden salad. Now I know you're probably saying, "I don't need a recipe to tell me how to...
Author: Adrienne in Reister
Every time we use this, the meat always comes out great. I always have the meat marinade over night.
Author: Dakota1980
There are SO many ways to prepare salmon, and yet I'm always open to a new recipe. Salmon seems to be the most popular fish right now, so it's nice to have plenty of new ideas to change things up a bit....
Author: JackieOhNo
Make and share this Coffee and Cocoa Steak Rub recipe from Food.com.
Author: Please Delete
Make and share this Radicchio and Endive Salad recipe from Food.com.
Author: iLuv2cook 2
A new take on an old favorite - shrimp instead of wings. Cooks up even faster than wings and tastes incredible. Taken from the Redbook magazine.
Author: jonesies