Worlds Best Seafood Seasoning Recipes
SEAFOOD SEASONING
A blend of savory, salt, and heat that elevates the flavor profile of fish, especially on the grill.
Provided by Mary Cressler | Vindulge
Time 15m
Number Of Ingredients 7
Steps:
- In a medium size bowl combine ingredients and incorporate.
- Using a large funnel, place the dry rub in a mason jar and portion out based upon recipe. Will stay fresh up to six months in a dry, airtight environment.
SEAFOOD SEASONING RECIPE
Steps:
- Add all of the ingredients to a coffee grinder and mill into a fine consistency.
- Store the spice blend in a clear glass jar in a cool place for several months and use accordingly.
Nutrition Facts : Calories 29 kcal, Sugar 1 g, Sodium 4656 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 6 g, Fiber 2 g, Protein 1 g, ServingSize 1 serving
THE FAMOUS SEAFOOD SEASONING RECIPE
This one really wasn't that hard to crack...The ingredients are printed on the container! The only difficult part was working out the correct ratios for each spice, or herb... But patient perseverance, and good ol' 'trial and error' saved the day. The original Old Bay® Seasoning was invented in the 1940's by an American-German immigrant named Gustav Brunn. Initially, it was intended only for use on crab meat (as there was plenty of it in the Chesapeake Bay area where Gustav lived!), but in the last decade or so, it's used in other food areas, such as poultry and salads.
Provided by The Colonel's Kitchen
Categories 100+ Everyday Cooking Recipes
Time 15m
Yield 180
Number Of Ingredients 12
Steps:
- Mix the salt, celery seed, dry mustard powder, red pepper, black pepper, bay leaves, paprika, cloves, allspice, ginger, cardamom, and cinnamon together in a bowl until thoroughly combined. Store in an airtight container.
Nutrition Facts : Calories 1.1 calories, Carbohydrate 0.1 g, Fat 0.1 g, Fiber 0.1 g, Sodium 245.7 mg
BEST SEAFOOD CHOWDER
My husband is an avid fisherman. When a family get-together was planned and we had to bring something, we created this recipe using fish from our freezer. The chowder got rave reviews from the relatives! -Heather Saunders, Belchertown, Massachusetts
Provided by Taste of Home
Time 1h
Yield 32 servings (8 quarts).
Number Of Ingredients 16
Steps:
- In a large soup kettle or Dutch oven, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels; reserve drippings. Saute onions in drippings until tender. Add potatoes and water; bring to a boil. Cook for 10 minutes., Add the scallops, lobster, shrimp, cod and haddock. Cook for 10 minutes or until scallops are opaque, shrimp turn pink and fish flakes easily with a fork. Add the butter, salt, parsley and curry powder. Stir in milk and evaporated milk; heat through. Garnish with bacon, additional parsley, and oyster crackers, if desired.
Nutrition Facts : Calories 193 calories, Fat 9g fat (4g saturated fat), Cholesterol 76mg cholesterol, Sodium 625mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 1g fiber), Protein 17g protein.
WORLD'S BEST SEAFOOD SEASONING
Make and share this World's Best Seafood Seasoning recipe from Food.com.
Provided by ace7455 2
Categories < 15 Mins
Time 2m
Yield 1 mix, 1 serving(s)
Number Of Ingredients 13
Steps:
- Blend together and store in a sealed glass jar.
- Sprinkle over any and all fish and seafood.
Nutrition Facts : Calories 380.6, Fat 9.8, SaturatedFat 2.6, Sodium 7026, Carbohydrate 89.7, Fiber 32.6, Sugar 1.5, Protein 10.6
NORTHWEST SEAFOOD SEASONING
Steps:
- Combine the garlic, onion, salt, lemon peel, dill, paprika, celery seed, parsley, and pepper in a bowl. Store in a covered container for at least 6 months.
SPICY SEAFOOD SEASONING
Provided by Rena Coyle
Categories condiments
Time 5m
Yield One-and-a-half to two cups
Number Of Ingredients 6
Steps:
- Combine all the ingredients in a bowl and mix thoroughly. Place the spices in a jar and cover until ready to use.
Nutrition Facts : @context http, Calories 106, UnsaturatedFat 5 grams, Carbohydrate 13 grams, Fat 6 grams, Fiber 6 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 65 milligrams, Sugar 1 gram
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