Hgs Too Ez Mac N Cheese Ww Points 4 Recipes

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TOO-EZ MAC 'N CHEESE



Too-EZ Mac 'n Cheese image

Provided by Hungry Girl

Categories     Recipes for Sides, Starters & Snacks

Number Of Ingredients 4

4 1/2 oz. (about 2 cups) uncooked whole-wheat rotini pasta
24 oz. (about 6 cups) frozen Green Giant Broccoli & Cheese Sauce
3 wedges The Laughing Cow Light Original Swiss cheese
Optional seasonings: salt and black pepper

Steps:

  • In a large pot, prepare pasta according to package instructions.
  • Meanwhile, place broccoli & sauce in a large microwave-safe bowl. Cover and microwave for 10 - 12 minutes, or until sauce has melted and broccoli is hot.
  • Add cooked/drained pasta and cheese wedges. Mix thoroughly.

Nutrition Facts : Calories 222

WEIGHT WATCHERS FOUR CHEESE MACARONI AND CHEESE



Weight Watchers Four Cheese Macaroni and Cheese image

This version of macaroni and cheese uses four different cheeses for maximum flavor. It's a hearty serving-well worth the indulgence. This is 7 points per serving.

Provided by CookingONTheSide

Categories     Lunch/Snacks

Time 1h8m

Yield 9 serving(s)

Number Of Ingredients 15

cooking spray
1/8 teaspoon table salt (or to taste, for cooking pasta)
12 ounces uncooked macaroni
1 tablespoon unsalted butter
1 tablespoon all-purpose flour
2 1/2 cups 1% low-fat milk
2 cups onions, finely chopped
1/2 teaspoon paprika
2 bay leaves
1/4 cup blue cheese, crumbled
5 ounces cheddar cheese (extra-sharp suggested) or 5 ounces colby cheese, shredded (extra-sharp suggested)
3 ounces low-fat cheddar cheese, shredded
3/4 teaspoon black pepper, freshly ground (or to taste)
3/4 teaspoon table salt, to taste
2 ounces parmesan cheese, finely grated (Parmigiano Reggiano suggested)

Steps:

  • Preheat oven to 350ºF.
  • Coat a 3-quart casserole dish with cooking spray; set aside.
  • Cook macaroni in salted water as directed on package; set aside.
  • Melt butter in a medium saucepan over medium-low heat.
  • Slowly add flour, stirring constantly; cook for about 3 minutes.
  • Slowly whisk in milk to thoroughly incorporate flour mixture.
  • Stir in onion, paprika and bay leaf.
  • Simmer for 15 minutes, stirring frequently; remove from heat.
  • Combine blue cheese with about two-thirds of both types of cheddar cheese in saucepan and season to taste with salt and pepper; stir in macaroni. Pour half of macaroni mixture into prepared casserole dish and top with remaining cheddar cheeses.
  • Pour in remaining macaroni mixture and sprinkle with Parmesan cheese; bake for 30 minutes.
  • Let stand for about 5 to 10 minutes before slicing into 9 pieces.
  • Yields 1 piece per serving.

Nutrition Facts : Calories 319.8, Fat 11.3, SaturatedFat 6.9, Cholesterol 33.7, Sodium 563.5, Carbohydrate 36.9, Fiber 1.8, Sugar 5.9, Protein 17.1

STOVE-TOP MACARONI AND CHEESE (WEIGHT WATCHERS)



Stove-Top Macaroni and Cheese (Weight Watchers) image

We enjoyed this easy and delicious macaroni and cheese. If following the Weight Watchers plan it is only 6 pts/serving. When I made it I used whole wheat elbow macaroni and a combination of Kraft 2% sharp cheddar and some Weight Watcher Mexican blend cheese. If you start the cheese sauce while the pasta is cooking everything will be done at the same time --so quick and so easy! Recipe source: www.weightwatchers.com

Provided by ellie_

Categories     Cheese

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

16 ounces macaroni (see note in description)
2 cups skim milk (I used 1% milk)
1/4 cup flour
3/4 teaspoon salt
3/4 teaspoon onion powder
pepper
1 cup low-fat cheddar cheese (see note in description)
1/8 teaspoon hot sauce (Tabasco sauce)

Steps:

  • Cook pasta according to package directions. Drain.
  • While macaroni is cooking, in a large saucepan over medium heat whisk together milk, flour, salt, onion powder and pepper until blended.
  • Bring to a boil, stirring occasionally.
  • Reduce heat to a simmer, stirring often until thickened (2 to 5 minutes).
  • Remove from heat; stir in cheese and Tabasco.
  • Toss pasta with sauce.

HG'S TOO EASY MAC N CHEESE



Hg's Too Easy Mac N Cheese image

Make and share this Hg's Too Easy Mac N Cheese recipe from Food.com.

Provided by DustyandSarah

Categories     Lunch/Snacks

Time 30m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 4

1 package green giant family size cauliflower & three cheese sauce
2 cups uncooked wheat rotini pasta
3 wedges the laughing cow light original swiss cheese
salt and black pepper, to taste

Steps:

  • Prepare pasta according to the instructions on the box, and then drain well and set aside. While pasta is cooking, place contents of the cauliflower & sauce package in a large microwave-safe bowl. Cover and microwave for 12 - 16 minutes, until sauce has melted and cauliflower is hot.
  • Once the bowl is cool enough to handle, remove it from the microwave and add cooked pasta. Set aside. Unwrap cheese wedges and place in a small microwave-safe dish. Microwave for 30 seconds. Stir until smooth, and then add to the bowl.
  • Mix thoroughly, ensuring that the Laughing Cow cheese is evenly distributed and the pasta and cauliflower are coated in cheese sauce. If you like, season to taste with salt and pepper.

Nutrition Facts : Calories 194.8, Fat 0.8, SaturatedFat 0.1, Sodium 2.6, Carbohydrate 39.2, Fiber 1.7, Sugar 0.9, Protein 6.8

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