Make and share this Marshmallow Cream Fruit Dip recipe from Food.com.
Author: 2Bleu
This is lovely with it's buttery-lemony sauce. Don't make this dish for a crowd, because you should eat it straight away and two soles are about all that will fit into the average non-stick frying pan....
Author: MarieRynr
This is my (David Kirsch) version of cobb salad for all of you that don't eat turkey or are just in the mood to tweak an old standby.
Author: Razzlledazzlle
For Chicken legs (4 legs) use half a recipe of Barbecue sauce; for whole chicken (3lb) use one recipe of Barbecue rub.
Author: Chef mariajane
A quick American style Alfredo sauce that is prepared in your blender & won't give you a dairy hangover ! Alfredo sauce as we know it is so far from authentic anyway, I see no reason for rules so I went...
Author: Captain_67
The incredible egg - it can be enjoyed a thousand delicious ways, but hard-boiled and stuffed with savory ingredients just might be your favorite. I found this in a Homemade Simple leaflet. I have not...
Author: internetnut
This is from "The Natural Gourmet" by Annemarie Colbin. It's supposed to be foolproof, and I guess it must be because it came out right for me the first time. If you don't like the idea of using all extra...
Author: Angela Curtis
We've really been trying to avoid GMOs in my family. That tends to mean very few prepackaged foods unless they are organic. Organic condensed soup runs $2-3 a pop, which is LUDICROUS to me! So I came here...
Author: SweetsLady 3
Make and share this Another Cajun Seasoning recipe from Food.com.
Author: cookalot 2
I made this today from some ingredients I had on hand. It was yummy.If you want to try to follow a flat belly diet, I will be posting recipes that I try and like. I am trying to increase my intake of MUFA's(Monounsaturated...
Author: Heartsong
You can add shredded chicken to this for a main dish salad. Note: the original recipe uses raw egg yolks, I prefer to use egg beaters (for safety reasons), but it probably isn't authentic Caesar Salad...
Author: ellie_
I made crab salad and didn't have Old Bay Seasoning. This worked perfectly and tasted very close to the original. Recipe courtesy of Lillian Russo at www.justapinch.com. Serving size varies.
Author: AmyZoe
Make and share this Esther's Macaroni Salad recipe from Food.com.
Author: ChocoChipChef
Make and share this Beer Cheese Soup recipe from Food.com.
Author: Nana in the woods
Make and share this Toasty Cheese Ravioli recipe from Food.com.
Author: KelBel
Fat Tuesday is today the first day of Dining on a Dollar And what better way then to enjoy is with a no cook meal made with my twist on a Remoulade sauce. Lent starting the day after making this is a good...
Author: Rita1652
Make and share this Self-Rising Cornmeal recipe from Food.com.
Author: SusieQusie
Each serving is 1/2 cup. I found this recipe in Diabetes Self Management magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut
From Zone Perfect Meals in seconds. This is my favorite hummus recipe - delicious flavor and a great balance of protein/carbs/fat. My DH and SIL, both big hummus fans, say they prefer my hummus over any...
Author: Sweet Diva MJ
By Tyler Florence on Food 911 he made strip steaks with this and marinated them for 4-5 hours. If you don't know how to make roasted garlic use Recipe #73710 - it will work for the shallots too though...
Author: Mysterygirl
Here's a yummy dressing short on time, long on flavor! Easy to make and it keeps well. I keep this on the countertop. If you choose to keep yours refrigerated, be sure to take it out about 30 minutes because...
Author: FLUFFSTER
Make and share this Sauteed Cherry Tomatoes recipe from Food.com.
Author: dicentra
Make and share this Chattahoochee Mist Barbecue (Bbq) Rub recipe from Food.com.
Author: Red_Apple_Guy
Make and share this Simple Lemon Yogurt Sauce recipe from Food.com.
Author: Ceezie
Great with baked veggie chips!!!! This recipe comes from Chef Allen's in Aventura, FL. The suggested wine is a Pinot Grigio.
Author: Ambervim
I found this recipe in a magazine a few years back. The flavor is fantastic. The green enchilada sauce, lime juice and cilantro really give this dish alot of flavor. Serve with warm tortillas and your...
Author: Sky Hostess
An easy dip for fruit that's different from all the caramel dips. Kids like it as a great S-More cookie.
Author: LAURIE
Adapted from "It's About Thyme!" cookbook, a fast and easy version of ranch dressing that's delicious for salads and dips. It has a fresh taste my family enjoys!
Author: rochsann
Make and share this Peppered Blueberry Salsa recipe from Food.com.
Author: cannedfood
This Southeastern recipe can be made healthier by using omega 3 eggs and extra virgin coconut oil or olive oil. The correct way to eat grains is to ferment them overnight (about 1 cup uncooked oatmeal...
Author: ChefWhiz
I came up with this recipe just by looking at some items I had on hand. It's a very creamy pasta dish that's fairly similar to a Carbonara, but doesn't use eggs. My dinner guest and I thought it was great,...
Author: Mel T
This is my mom's creole salt recipe - we use it on everything (except baking)where you would use salt!
Author: Gohogsgirl
My rub is not quite the same as the others here. Notably, I don't put any mustard in mine, due to my wife's allergy.
Author: Ohmikeghod
Found this in my Betty Crocker cookbook and it has become a favorite in my family as a main dish. Quick to put together, and most of the ingredients are always on hand. I've also substituted turkey for...
Author: rhondalynne
Make and share this Smoked Mackerel With Crispy Skin recipe from Food.com.
Author: The 500 Chef
Between the teachings of my grandmother, an aunt, my mother and several restaurants I learned a lot about serviette/ napkin folding. Here's a step-by-step instruction on how to make one of the easiest...
Author: kiwidutch
I got this from an old issue of Taste of Home. It is really simple, has only 5 ingredients (I'm not even sure if you can count the 1 tablespoon of sugar as an ingredient!), is ready in 5 minutes, and tastes...
Author: Laura O.
Make and share this Mediterranean Quinoa Salad recipe from Food.com.
Author: Heather N.
I made this up because we didn't have any salsa - we were having ray ray's honey lime chicken sandwiches - this was YUMMY!!!! We really liked the texture and zing - we have white pepper, but black is fine...
Author: Gohogsgirl
Eggs with a difference. Good for the lunchbox or great served with salad platters. Family favourite.
Author: Sueie