This is from "The Natural Gourmet" by Annemarie Colbin. It's supposed to be foolproof, and I guess it must be because it came out right for me the first time. If you don't like the idea of using all extra...
Author: Angela Curtis
Make and share this Chattahoochee Mist Barbecue (Bbq) Rub recipe from Food.com.
Author: Red_Apple_Guy
Make and share this Simple Lemon Yogurt Sauce recipe from Food.com.
Author: Ceezie
This recipe comes from the December 2006 issue of Bon Appetit in an Entertaining with Style article about Nancy Padilla's family holiday. I've never been a noted clam dip lover, but this dip is so fresh-tasting,...
Author: rochsann
Make and share this Marshmallow Cream Fruit Dip recipe from Food.com.
Author: 2Bleu
This is lovely with it's buttery-lemony sauce. Don't make this dish for a crowd, because you should eat it straight away and two soles are about all that will fit into the average non-stick frying pan....
Author: MarieRynr
Each serving is 1/2 cup. I found this recipe in Diabetes Self Management magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut
An easy dip for fruit that's different from all the caramel dips. Kids like it as a great S-More cookie.
Author: LAURIE
I came up with this recipe just by looking at some items I had on hand. It's a very creamy pasta dish that's fairly similar to a Carbonara, but doesn't use eggs. My dinner guest and I thought it was great,...
Author: Mel T
Make and share this Sauteed Cherry Tomatoes recipe from Food.com.
Author: dicentra
By Tyler Florence on Food 911 he made strip steaks with this and marinated them for 4-5 hours. If you don't know how to make roasted garlic use Recipe #73710 - it will work for the shallots too though...
Author: Mysterygirl
From Zone Perfect Meals in seconds. This is my favorite hummus recipe - delicious flavor and a great balance of protein/carbs/fat. My DH and SIL, both big hummus fans, say they prefer my hummus over any...
Author: Sweet Diva MJ
This is my (David Kirsch) version of cobb salad for all of you that don't eat turkey or are just in the mood to tweak an old standby.
Author: Razzlledazzlle
My rub is not quite the same as the others here. Notably, I don't put any mustard in mine, due to my wife's allergy.
Author: Ohmikeghod
Found this in my Betty Crocker cookbook and it has become a favorite in my family as a main dish. Quick to put together, and most of the ingredients are always on hand. I've also substituted turkey for...
Author: rhondalynne
Make and share this Smoked Mackerel With Crispy Skin recipe from Food.com.
Author: The 500 Chef
Between the teachings of my grandmother, an aunt, my mother and several restaurants I learned a lot about serviette/ napkin folding. Here's a step-by-step instruction on how to make one of the easiest...
Author: kiwidutch
Great with baked veggie chips!!!! This recipe comes from Chef Allen's in Aventura, FL. The suggested wine is a Pinot Grigio.
Author: Ambervim
We've really been trying to avoid GMOs in my family. That tends to mean very few prepackaged foods unless they are organic. Organic condensed soup runs $2-3 a pop, which is LUDICROUS to me! So I came here...
Author: SweetsLady 3
This is my mom's creole salt recipe - we use it on everything (except baking)where you would use salt!
Author: Gohogsgirl
Make and share this Mediterranean Quinoa Salad recipe from Food.com.
Author: Heather N.
Make and share this Low Carb Sweetened Condensed Milk Substitute recipe from Food.com.
Author: melitza
Make and share this Easy Candied Pecans recipe from Food.com.
Author: Alyssia Mind Over
This Southeastern recipe can be made healthier by using omega 3 eggs and extra virgin coconut oil or olive oil. The correct way to eat grains is to ferment them overnight (about 1 cup uncooked oatmeal...
Author: ChefWhiz
I found this recipe in Life's Too Short To Start From Scratch!!!!! I have not tried this recipe, but I'm posting it for safe keeping. I plan to use a reduced sugar cake mix, sugar free chocolate chips,...
Author: internetnut
I got this from an old issue of Taste of Home. It is really simple, has only 5 ingredients (I'm not even sure if you can count the 1 tablespoon of sugar as an ingredient!), is ready in 5 minutes, and tastes...
Author: Laura O.
Make and share this Another Cajun Seasoning recipe from Food.com.
Author: cookalot 2
Make and share this Peppered Blueberry Salsa recipe from Food.com.
Author: cannedfood
Between the teachings of my Grandmother, an Aunt, my Mother and several restaurants I learned a lot about serviette/ napkin folding.. Works well with cloth napkins, or larger paper ones. I have included...
Author: kiwidutch
This is very versatile. You can us it to flavor drinks, including champagne, fruit mixes, sauces, desserts and can also be used on top of ice cream and crepes.
Author: CoffeeMom
I decided to try a little something different one night and wanted to make Chicken Cordon Bleu. Not having any Shake and Bake on hand I decided to try my hand at putting flavors I like together for a chicken...
Author: tisvulcan
I was given this from a friend whose sister and brother-in-law have a fishing boat in Alaska. Amount is estimated, as I've never measured it.
Author: Halcyon Eve
Make and share this Toasty Cheese Ravioli recipe from Food.com.
Author: KelBel
Make and share this Margaritaville Citrus Rum Marinade recipe from Food.com.
Author: ratherbeswimmin
From 750 Best Appetizers makes ½ cup. This becomes hotter as it sits. You've been warned.
Author: dicentra
Fat Tuesday is today the first day of Dining on a Dollar And what better way then to enjoy is with a no cook meal made with my twist on a Remoulade sauce. Lent starting the day after making this is a good...
Author: Rita1652
Extremely quick and easy to make, this is a flavorful condiment! It can be used in salads, dressings, marinades or as a spread... VIDEO https://www.youtube.com/watch?v=VJJ1dEb5LTM
Author: CLUBFOODY
A delicious salad with a bit of fruit to encourage the people in my family who aren't salad lovers to eat it up!
Author: luharvey