This came from an older "American Heritage" cookbook. The small sage flavored meatballs give it quite a different taste!!!
Author: Rick B2
From the Mix a Mix Cookbook. A meat base to be used with... Beef Bourguignonne, Western Beef Stew, and Braised Beef Stroganoff.
Author: Salt Lake Meal Swap
A light, refreshing recipe! It is adapted from a recipe found on one of those cards in the grocery store. Pairs quite well with cilantro lime rice. 1 hour of the prep time accounts for the time needed...
Author: Starrynews
Make and share this Cajun Cafe Bourbon Chicken recipe from Food.com.
Author: sweetdelicates
This is a simple recipe for jam and so delicious. To crush fruit, use a masher. Jam should have bits of fruit, so don't over mash or use food processor.
Author: MichelleinHI
this is a recipe that came to me one day when i was bored & wanted to cook something. delicious on any occasion...warm, filling & damn tasty!...see what you think!...
Author: garymartin
Make and share this Passover Spinach Casserole recipe from Food.com.
Author: LizCl
Make and share this Awesome Au Gratin Potatoes recipe from Food.com.
Author: Kim M.
Make and share this Sauteed Shrimp With Rosemary recipe from Food.com.
Author: ratherbeswimmin
Make and share this Creamy Baked Potato Soup recipe from Food.com.
Author: Chef Jeff 5
I just made this pizza today and could not believe how good the dough turned out. It is not the traditional way of making it. I folded the edges of the dough into the pizza itself, what a great idea!!....
Author: Miryam MS
A wonderful version of chicken enchiladas. The flavors work very well together and it's easy to make, a must try recipe.
Author: Marie95
Make and share this Spinach and Mushroom Veggie Lasagna recipe from Food.com.
Author: ratherbeswimmin
Zucchini, carrot, and apples add moisture and flavor, elminating the need for excess butter and oil. This simple cake only takes about 10 minutes to prepare the batter, and it's great for breakfast. Each...
Author: internetnut
Make and share this Coriander Lime Shrimp recipe from Food.com.
Author: Juenessa
Mario Batali's recipe for a hearty, warming Northern Italian soup, pronounced "hota". You can use any good chicken stock with good results, but Recipe #471225 will give the best. Other beans, such as pinto...
Author: zeldaz51
I recently discovered how much I enjoy butternut squash and, once you get through the prepwork of cutting it up, how easy it is to incorporate into some favorite dishes. I believe you can also buy pre-diced...
Author: Greeny4444
A savory fusion of French and American. Corndogs take on a new meaning when it meets the croissant.
Author: Food.com
This recipes sounds so good and the photo in Recipe+ magazine make look even better. Times are estimated and DO NOT included 20 minutes marinating time. They also suggest that you can replace hoisin sauce...
Author: ImPat
Charcoal grilled amberjack with a Caribbean honey-spiced coating served with honey-lime mango salsa adapted from a National Honey Board recipe for Caribbean Honey-Spiced Chicken
Author: docholliday
This is a great little side dish for a BBQ and much healthier than the typical mayo-based macaroni salad. Olive Oil is packed with mono-unsaturated (good fats) and can help to achieve balanced cholesterol...
Author: Diet It Up
I took the old Betty Crocker recipe and made some major ingredient changes. My husband said they had great taste and I think this recipe is both tastier and healthier.
Author: Sharon the Rocket
Make and share this Jumbo Shrimp Buzara Style (Buzara De Scampi) recipe from Food.com.
Author: ratherbeswimmin
Make and share this Chocolate Espresso Kahlua Tart recipe from Food.com.
Author: Diana Adcock
Baked ziti at its best. I use low carb pasta to make it easier for diabetics to enjoy but you can certainly use whatever you enjoy. See note on bottom of directions if you don't want to use heavy cream,...
Author: Dissie
I am pretty proud of my meatloaf recipe, so when my son the meatloaf conniseur suggested we try this recipe featured in food network magazine I was pretty skeptical. I still love my meatloaf recipe, but...
Author: GingerlyJ
Make and share this Double-Crust Pizza Supreme recipe from Food.com.
Author: carolinafan
Make and share this Ken's Deer Camp Chili recipe from Food.com.
Author: Ken K.
this is a cheap version of a restaurant dish from some place called Great Bay. The original dish calls for english peas and morel mushrooms but hey you buy what you can get cheap right! The dish is somewhat...
Author: Shawn C
And it really is! It is rich and so delicate in texture and flavors that it becomes an elegant dish for a first course or entree.
Author: MarieRynr
My family likes this dish served with lemon and I would usually serve a salad on the side. Nothing being more symbolic of Kuwaiti hospitality than Lamb Machboos, this dish traditionally prepared by Bedouins...
Author: UmmBinat
These baked drumsticks are finger-licking, lip-smacking GOOD! Make up the hoisin glaze and gift to your friends in small, attractive jars. Add the instructions on how to bake the chicken, and you'll have...
Author: evelynathens
The ingredients are clearly classic Portuguese (figs, port) and sorbet was almost part of the Moorish repertoire (ice was brought from the Sierra Nevada mountains to the Alhambra to provide coolness for...
Author: Gandalf The White
I originally found this on AllRecipes.com and modified it to meet with my family's preferences. My daughter, who is one of the fussiest people I know, even likes this (although she does manage to avoid...
Author: Karen1961
Make and share this Rigatoni Woodsman-Style recipe from Food.com.
Author: ratherbeswimmin
Recipe courtesy of Nuts for Nutella Blog Caramel instructions from Chocolate and the Art of Low-Fat Desserts by Alice Medrich. Tips: Please use whole raw nuts, and toast them yourself to intensify the...
Author: seahorse73
This recipe started from a recreational class at the Institute of Culinary Education in NYC, with some added ingredients inspired by the tuna tartare at Bobby Flay's restaurant. Cook time is refrigeration/marinating...
Author: Laurefin
OMG! Two ingredients! How easy is this? I found this recipe on the www.recipe4living.com website. It is listed as one of their Top 10 Recipes to use up those leftover candy canes! "A Christmastime treat!...
Author: senseicheryl
TAGINE SEASONING is an order that should be done to get optimum flavor from your recipes. You really MUST season when you first get a new tagine. For maximum results this is the way to go.
Author: Rita1652
This is one of the many recipes from my grandmothers cookbook. She passed away in May of 2005 and I am recording her wonderful recipes for my family and the many generations that will follow. I hope you...
Author: staceyelee
I like this recipe for the flavours of orange and cranberries I like this recipe for the flavours of orange,cranberries and spices. Also this serves a large quantity or it can be reduced to serve less....
Author: Rinder
Make and share this Parmesan Prosciutto Deviled Eggs recipe from Food.com.
Author: melrenee72
This came on line and soooo cute, have to save it. Looks like a little pumpkin and would be great for any Fall party, you'll need 1 top of a bell pepper stem for garnish but f.c doesn't recognize that...
Author: Bonnie G 2
Love chili with the smaller beans. This is a great basic recipe that can easily modified. I often use mexican rotel in place of the diced tomatoes. Some cinnamon or some red wine (but not in combination)...
Author: Princess Lisa
This is a slightly sweet, yet pretty spicy chili that is sure to please even the non-vegetarian chili lover! I challenge anyone who says "EWWWW! Chocolate and Chili??" to try this! It is delicious! You...
Author: Sooz Cooks