Make and share this Ham Hock and White Bean Soup recipe from Food.com.
Author: DallasDiva22
I found this recipe from the website of the Hell's Kitchen TV show and made only one or two small changes. It's as fancy as anything they serve on the show and my boyfriend said it was the best thing I'd...
Author: Jess March
This makes a nice buffet dish for a special party. It had been served as a side dish at Chasen's Restaurant (now closed) in Beverly Hills.
Author: lynnski LA
This soup's flavor is very different from your traditional pea soup. It is not sweet but has a spicy flavor very different from the 'savory' flavor of most pea soups. I love any pea soup but this one is...
Author: Deerwoman
Make and share this Cheese, Broccoli, Potato, Chicken Soup recipe from Food.com.
Author: Bobbie
Make and share this Dragon's Breath Chili recipe from Food.com.
Author: adopt a greyhound
Published in the September 2007 restaurant issue of Bon Appetit, this recipe is from a popular Napa Valley restaurant, Cook St. Helena. this makes 6 first course or 4 main course servings.
Author: Epi Curious
Easy . . . good for a crowd. I found this on the internet but can't find who originally published for credit.
Author: agileangus
Make and share this Oven Baked Mostaccioli recipe from Food.com.
Author: Donna S.
Make and share this Superbowl Stuffed Clams recipe from Food.com.
Author: MsPazz
Make and share this Pumpernickel/Rye Bread Stuffing With Apple, Walnuts, and Raisins recipe from Food.com.
Author: ratherbeswimmin
-These creamy stuffed potatoes have a mild smoky flavor and are easy to make. Most of the cooking time is baking the potatoes before stuffing. I prepared everything early in the day and did the final bake...
Author: Susie D
Yummy! This soup is so amazing. It is even better the next day. I just can't get enough of it and you won't either!!!
Author: Chef Sunshine
This recipe comes from an America's Test Kitchen cookbook entitled The Best Make-Ahead Recipe. Everything I've made from this cookbook has been superb and this is my new favorite! The best part about this...
Author: muncheechee
I don't usually make alot of soup, but I cooked a turkey last night for supper and decided to make some turkey soup from scratch...I am writing this now so I won't forget what I put in it..My family is...
Author: karla1
From "Cook's Country by America's Test Kitchen," episode 104, "Southern Regional Recipes." Specially designed to stand up to the strong smoky flavor of Lexington, NC barbecue.
Author: DrGaellon
From Paula Deen. Cooking time is chilling time. We are pineapple lovers so want to try this. Suggesting it be served on Recipe#413006. This makes more than you need and she also suggests serving it on...
Author: WiGal
"Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables."
Author: Cucina Casalingo
Make and share this Green Tomato Sweet Relish recipe from Food.com.
Author: Porfavorcorona
This is a lighter copy cat version of the Tomato Soup from Safeway. I found it on the internet. It was revamped by Carol Devenot from Hawaii. I have never had the "real stuff" so I don't know what I am...
Author: Sky Hostess
I found this on another cooking website when I was looking for a recipe to create Lobster Base. "Betsy" was the contributor. It was on recipelink.
Author: Anna 9
This recipe is based upon my recollection of Marlena De Blasi's Tuscan Wild Boar recipe in her book "A Thousand Days in Tuscany." (My copy of that book is currently packed up, so I couldn't consult it.)...
Author: Mama Cee Jay
This was something Mother made often when I was a child. She frequently served it over nice, wide, egg noodles.
Author: Ambervim
Southern Maryland style Fried Chicken. I've used John Shields recipe for fried chicken for "Special Occasions" for many years now. The recipe requires marinating, then flouring and finally frying. I usually...
Author: cookie_mum
What a great appetizer, or even a main course. But I love these as an appetizer because ... if they aren't hot that is perfectly ok. Just a light crusty outside, but a spicy chipolte marinade. Then a creamy...
Author: SarasotaCook
Make and share this Easy Sausage and Herb Stuffing recipe from Food.com.
Author: AmyZoe
My SIL gave me this recipe and said it's only 5 points per cup of soup. I cannot attest to how many points, but it is low fat. I've made this a few times, but have to admit I "fattened" it up, but the...
Author: Luby Luby Luby
Fron Dinner at My Place. This recipe calls for fresh lasagna noodles. The lasagna will need to rest for 30 minutes before being cut and served.
Author: Brookelynne26
Putting this here for safekeeping--this is from Southern Living. I think it would also be yummy with barbecue sauce. Cooking time includes time to bake potatoes.
Author: smellyvegetarian
This is a lower-fat, no-boil version of Julesong's Recipe #50213. After one bite, my 11 year old son said, "make this again, Mom." Many thanks to Julesong for this delicious combination of flavors.
Author: mliss29
Make and share this Heloise's Olive Nut Dip or Sandwich Spread recipe from Food.com.
Author: Bren in LR
Oyster Dressing has become a Thanksgiving and Christmas tradition in our family. I think this recipe is similar to the one in the Betty Crocker (old cookbook all our moms had) and listed as Scalloped Oysters....
Author: Tona C.
I love seafood very very much. I dont get to cook seafood as often as I'd like but this one is a very good one. I hope you enjoy this
Author: kzbhansen
A friend served this to me one evening and I just had to have the recipe! Posting it here for safekeeping.
Author: Lexie
Allow 1 hr chill time in addition to cook/prep time. Make-Ahead Tip: Cool the baked pastries, then wrap and freeze up to 1 month. To serve, place frozen pastries on an ungreased baking sheet. Bake, uncovered,...
Author: GoldsmithLissa
Make and share this Cranberry-Pecan Stuffing recipe from Food.com.
Author: Amy Martin KV
Make and share this Baked Corn Casserole recipe from Food.com.
Author: School Chef
Source: Canadian Living Everyday Cookbook Special. This dinner is so easy to prepare that the kids can make it. It's perfect for those days when everyone need to eat dinner at a different time. It's also...
Author: Dreamer in Ontario
Anderson? Yeah, I'm talking about Anderson's Pea Soup in Buellton,California off Highway 101 very close to the "Dutchtown" of Solvang. Anyone who's ever driven on a long trip up the 5 or 101 freeways in...
Author: kmergirl
This recipe is a family favorite. Beaten egg whites make this batter thinner, everything comes out light and fluffy. This recipe needs to be prepared an hour before using.
Author: Gerry
I have this good recipe adapted from The Pioneer Woman Southern comfort food to share here. Enjoy it.
Author: pink cook
This is a classic, old-fashioned stuffed bell pepper. The recipe is adapted from Weight Watchers Take 5 - 150 Five-Ingredient Recipes cookbook. I use red peppers because they are sweeter. I also use the...
Author: Luvs 2 Cook
Make and share this Salade Olivier - Persian Potato Chicken Salad recipe from Food.com.
Author: Barbell Bunny
6 points. Makes 10 servings.*NOTE: Substitute low-fat cheddar cheese for cheddar cheese and cut to 5 POINTS.}
Author: Stacie Lora
I adopted this recipe on 09-06, which was originally submitted by Mean Chef. This is Mean Chef's comments " Light and tender cake filled with lemon curd and frosted with a lemony butter frosting"
Author: lemoncurd
Along with its vegan counterpart, this recipe was found in As You Like It Cookbook, 2001. Preparation time does not include time needed for the finished loaf to cool to room temperature.
Author: Sydney Mike
From Cooks Illustrated "The Best Make Ahead Recipe". The idea being that you don't end up with macaroni salad that dries out. We liked this recipe, it was very creamy and a bit tangy- good! My new favorite....
Author: lisar
Make and share this Wild Duck Porcini Ravioli recipe from Food.com.
Author: rwaldrip