This was something Mother made often when I was a child. She frequently served it over nice, wide, egg noodles.
Author: Ambervim
Make and share this Dragon's Breath Chili recipe from Food.com.
Author: adopt a greyhound
My Mother-in-law would often make these potatos with Sunday dinner. I've never seen the recipe elsewhere. They are a nice change to the traditional hashbrown casserole.
Author: BethH
Want to add zing to your chicken? Try this E-Z to make recipe. Guaranteed to impress your taste buds!
Author: Ken2729
I don't usually make alot of soup, but I cooked a turkey last night for supper and decided to make some turkey soup from scratch...I am writing this now so I won't forget what I put in it..My family is...
Author: karla1
"Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables."
Author: Cucina Casalingo
This soup's flavor is very different from your traditional pea soup. It is not sweet but has a spicy flavor very different from the 'savory' flavor of most pea soups. I love any pea soup but this one is...
Author: Deerwoman
Make and share this Ham Hock and White Bean Soup recipe from Food.com.
Author: DallasDiva22
I found this recipe for pizza crust made from cheese on low carb friends. I have not made this yet, but it sure sparked my interest! Please if you do make this recipe, write an honest review and add your...
Author: Brenna R
Make and share this Salade Olivier - Persian Potato Chicken Salad recipe from Food.com.
Author: Barbell Bunny
Published in the September 2007 restaurant issue of Bon Appetit, this recipe is from a popular Napa Valley restaurant, Cook St. Helena. this makes 6 first course or 4 main course servings.
Author: Epi Curious
Fron Dinner at My Place. This recipe calls for fresh lasagna noodles. The lasagna will need to rest for 30 minutes before being cut and served.
Author: Brookelynne26
This recipe is based upon my recollection of Marlena De Blasi's Tuscan Wild Boar recipe in her book "A Thousand Days in Tuscany." (My copy of that book is currently packed up, so I couldn't consult it.)...
Author: Mama Cee Jay
Make and share this Roasted Sausages and Grapes recipe from Food.com.
Author: ratherbeswimmin
Make and share this Green Tomato Sweet Relish recipe from Food.com.
Author: Porfavorcorona
Make and share this Wild Duck Porcini Ravioli recipe from Food.com.
Author: rwaldrip
-These creamy stuffed potatoes have a mild smoky flavor and are easy to make. Most of the cooking time is baking the potatoes before stuffing. I prepared everything early in the day and did the final bake...
Author: Susie D
My husband loves these enchiladas and ever since we went on a diet, he has been missing them. The original recipe is from the Paula Deen Celebrates book, but the one I am posting is just for me to try...
Author: mandycakes77
Make and share this Oven Baked Mostaccioli recipe from Food.com.
Author: Donna S.
I have this good recipe adapted from The Pioneer Woman Southern comfort food to share here. Enjoy it.
Author: pink cook
Make and share this Easy Sausage and Herb Stuffing recipe from Food.com.
Author: AmyZoe
Easy . . . good for a crowd. I found this on the internet but can't find who originally published for credit.
Author: agileangus
This is the real deal!! I found out about this amazing shark sandwich while watching an episode of "Bizarre Foods" hosted by chef and food critic Andrew Zimmern and fournd this online at Trini Gourmet....
Author: CookingPrincess
My SIL gave me this recipe and said it's only 5 points per cup of soup. I cannot attest to how many points, but it is low fat. I've made this a few times, but have to admit I "fattened" it up, but the...
Author: Luby Luby Luby
A great marinara from Giada de Laurentiis that I've tweaked just a bit. I cook Recipe #69173 in this sauce and get rave reviews. Giada's recipe calls for 2 32-oz cans of crushed tomatoes, but I cannot...
Author: KissKiss
Oyster Dressing has become a Thanksgiving and Christmas tradition in our family. I think this recipe is similar to the one in the Betty Crocker (old cookbook all our moms had) and listed as Scalloped Oysters....
Author: Tona C.
This is a lighter copy cat version of the Tomato Soup from Safeway. I found it on the internet. It was revamped by Carol Devenot from Hawaii. I have never had the "real stuff" so I don't know what I am...
Author: Sky Hostess
Make and share this Farmer's Pasta - Giada De Laurentiis recipe from Food.com.
Author: dojemi
Make and share this Superbowl Stuffed Clams recipe from Food.com.
Author: MsPazz
This recipe is a family favorite. Beaten egg whites make this batter thinner, everything comes out light and fluffy. This recipe needs to be prepared an hour before using.
Author: Gerry
Putting this here for safekeeping--this is from Southern Living. I think it would also be yummy with barbecue sauce. Cooking time includes time to bake potatoes.
Author: smellyvegetarian
Boston baked beans and brown bread is the traditional New England Saturday-night supper. If you like raisins in your Boston brown bread, add one cup of raisins or sultanas dredged with a little flour....
Author: Molly53
Make and share this Cranberry-Pecan Stuffing recipe from Food.com.
Author: Amy Martin KV
I love seafood very very much. I dont get to cook seafood as often as I'd like but this one is a very good one. I hope you enjoy this
Author: kzbhansen
I found this recipe in a Taste of Home cookbook and am putting it here for safe keeping. I'm hoping to try it soon.
Author: quirkycook
I adopted this recipe on 09-06, which was originally submitted by Mean Chef. This is Mean Chef's comments " Light and tender cake filled with lemon curd and frosted with a lemony butter frosting"
Author: lemoncurd
This is an old recipe that my grandma got off of a VB apple sauce can. She always iced it with plain boiled icing. If you can't find pastry flour, you can mix you own by combining cake flour and all-purpose...
Author: QueenJellyBean
Make and share this Heloise's Olive Nut Dip or Sandwich Spread recipe from Food.com.
Author: Bren in LR
Along with its vegan counterpart, this recipe was found in As You Like It Cookbook, 2001. Preparation time does not include time needed for the finished loaf to cool to room temperature.
Author: Sydney Mike
Southern Maryland style Fried Chicken. I've used John Shields recipe for fried chicken for "Special Occasions" for many years now. The recipe requires marinating, then flouring and finally frying. I usually...
Author: cookie_mum
I found this recipe in a magazine and have not tried it yet. However, it looks intriguing and I want to give it a go.
Author: Chris Reynolds
This is a classic, old-fashioned stuffed bell pepper. The recipe is adapted from Weight Watchers Take 5 - 150 Five-Ingredient Recipes cookbook. I use red peppers because they are sweeter. I also use the...
Author: Luvs 2 Cook
From "Cook's Country by America's Test Kitchen," episode 104, "Southern Regional Recipes." Specially designed to stand up to the strong smoky flavor of Lexington, NC barbecue.
Author: DrGaellon
I make these in the Summer and it is one of my *FAVORITE* of my Aunt's recipes. They always seem to taste better the next day, and freeze VERY well. I make them and share them and they are always a hit....
Author: 148045
Allow 1 hr chill time in addition to cook/prep time. Make-Ahead Tip: Cool the baked pastries, then wrap and freeze up to 1 month. To serve, place frozen pastries on an ungreased baking sheet. Bake, uncovered,...
Author: GoldsmithLissa
Source: Canadian Living Everyday Cookbook Special. This dinner is so easy to prepare that the kids can make it. It's perfect for those days when everyone need to eat dinner at a different time. It's also...
Author: Dreamer in Ontario
I found this on another cooking website when I was looking for a recipe to create Lobster Base. "Betsy" was the contributor. It was on recipelink.
Author: Anna 9