Farmers Pasta Giada De Laurentiis Recipes

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FARMER'S PASTA - GIADA DE LAURENTIIS



Farmer's Pasta - Giada De Laurentiis image

Make and share this Farmer's Pasta - Giada De Laurentiis recipe from Food.com.

Provided by dojemi

Categories     < 4 Hours

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 16

butter, for greasing pan
2 tablespoons olive oil (more if needed)
6 ounces pancetta, chopped
4 teaspoons minced garlic
1/3 cup all-purpose flour
7 cups whole milk
8 ounces Fontina cheese, grated
4 ounces mozzarella cheese, grated
3/4 cup freshly grated parmesan cheese
6 ounces provolone cheese, grated
1 lb rigatoni pasta
3 tablespoons chopped fresh Italian parsley
3 tablespoons chopped fresh basil leaves
salt & freshly ground black pepper
2 cups coarse fresh breadcrumbs
extra virgin olive oil, for drizzling

Steps:

  • Butter a 13 by 9 by 2-inch baking dish.
  • Preheat the oven to 375 degrees F.
  • Heat 1 tablespoon of oil in a heavy large pot over medium-high heat.
  • Add the pancetta and saute until golden and crisp, about 5 minutes.
  • Using a slotted spoon, transfer the pancetta to a small bowl.
  • Pour off all but 1/4 cup of the pan drippings (if necessary, add more oil to the pan drippings to equal 1/4 cup total).
  • Reduce the heat to medium.
  • Add 3 teaspoons of garlic and saute until fragrant, about 30 seconds.
  • Add the flour and whisk for 2 minutes.
  • Gradually whisk in the milk.
  • Bring to a boil over medium-high heat.
  • Reduce the heat to medium and simmer until the sauce thickens slightly, whisking often, about 5 minutes.
  • Gradually whisk in all the Fontina, mozzarella, Parmesan, and provolone cheeses.
  • Meanwhile, bring a large pot of salted water to a boil.
  • Add the rigatoni and cook until almost al dente, stirring occasionally, about 7 minutes. (The pasta will continue cooking in the oven.).
  • Drain pasta and add directly into the cheese.
  • Add the parsley, basil, and pancetta and toss to coat.
  • Season the pasta mixture, to taste, with salt and pepper.
  • Transfer the pasta mixture to the prepared dish.
  • Heat the remaining 1 tablespoon of oil in a heavy large skillet over medium heat.
  • Add the remaining garlic and saute until fragrant, about 30 seconds.
  • Remove from the heat.
  • Add the bread crumbs and toss to coat.
  • Sprinkle the bread crumb mixture over the pasta mixture.
  • Drizzle the top with extra-virgin olive oil and bake until the sauce bubbles and the bread crumbs are golden brown, about 20 minutes.

Nutrition Facts : Calories 773.1, Fat 34.7, SaturatedFat 18, Cholesterol 136.2, Sodium 941.5, Carbohydrate 75.9, Fiber 3.4, Sugar 14.8, Protein 38.7

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