Amazing Meatless Sloppy Joes Recipes

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MEATLESS SLOPPY JOES RECIPE BY TASTY



Meatless Sloppy Joes Recipe by Tasty image

Here's what you need: olive oil, medium yellow onion, green bell pepper, garlic, chili powder, cumin, paprika, salt, textured vegetable protein, vegetable broth, tomato sauce, vegan worcestershire sauce, soy sauce, brown sugar, yellow mustard, hamburger buns

Provided by Rachel Gaewski

Categories     Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 16

olive oil, to taste
½ medium yellow onion, diced
½ green bell pepper, diced
2 cloves garlic, minced
½ teaspoon chili powder
½ teaspoon cumin
½ teaspoon paprika
salt, to taste
1 cup textured vegetable protein
1 cup vegetable broth
15 oz tomato sauce, 1 can
1 teaspoon vegan worcestershire sauce
1 tablespoon soy sauce
1 teaspoon brown sugar
2 teaspoons yellow mustard
4 hamburger buns

Steps:

  • In a medium skillet, heat a drizzle of olive oil over medium heat. Once the oil begins to shimmer, add the onion and cook for 2-3 minutes, until semi-translucent.
  • Add the bell pepper and cook for another 2-3 minutes, until the onion is translucent.
  • Add the garlic, chili powder, cumin, paprika, and salt and cook 2-3 minutes more, until the garlic is soft and fragrant. Season with salt.
  • Add the textured vegetable protein, vegetable broth, and tomato sauce and stir well until combined. Cover and cook for 15 minutes, until most of the liquid has been absorbed.
  • Remove the lid and add the Worcestershire sauce, soy sauce, brown sugar, and yellow mustard. Mix to combine and cook for 3-4 more minutes, until the remaining liquid has been absorbed.
  • Serve on hamburger buns.
  • Enjoy!

Nutrition Facts : Calories 652 calories, Carbohydrate 74 grams, Fat 25 grams, Fiber 10 grams, Protein 27 grams, Sugar 20 grams

YOU WON'T BELIEVE THEY'RE MEATLESS SLOPPY JOES



You Won't Believe They're Meatless Sloppy Joes image

Completely meatless sloppy joes that are loaded with all that flavor and are made filling with a special ingredient! These sloppy joes are hearty and delicious!

Provided by Marzia

Categories     Comfort Foods

Time 35m

Number Of Ingredients 13

1 pound portobello mushrooms (gills+stems removed)
3/4 cup California Walnuts
2 tablespoons oil
1 medium onion, chopped
1 green bell pepper, chopped
4 cloves garlic, minced
1 1/2 cups ketchup
2 tablespoons brown sugar
1/2 teaspoon EACH: dry mustard AND cayenne pepper
1 tablespoon tomato paste
1 tablespoon Worcestershire sauce (or vegan Worcestershire)
1 tablespoon apple cider vinegar
buns for serving

Steps:

  • make the 'meat': Pulse the mushrooms and walnuts in a food processor in batches until it breaks down into a ground beef texture.
  • cook: heat the oil in a large skillet over medium high heat. Add the onions, bell pepper and minced garlic, and let cook for 5 minutes or until the veggies soften. Add the prepared mushroom mix to the skillet, stir so everything is well combined and let cook for 5 minutes. Add the remaining ingredients: ketchup, brown sugar, dry mustard, cayenne, tomato paste, Worcestershire sauce, and apple cider vinegar. Stir everything together and let simmer for 5 minutes. Adjust with additional salt to taste.
  • assemble: Serve the prepared sloppy joe mix on top of toasted buns. Best when served the day it's prepared. I find the sloppy joes mixture looses that texture on day two.

AMAZING MEATLESS SLOPPY JOES



Amazing Meatless Sloppy Joes image

A vegetarian alternative that will be sure to satisfy even a diehard carnivore. Serve these tofu Sloppy Joes on hamburger buns with or without cheese. Also a great vegetarian substitute for chili fries.

Provided by Chicken_Livers_Stink

Time 40m

Yield 4

Number Of Ingredients 15

1 (12 ounce) package extra-firm tofu
2 tablespoons vegetable oil
1 medium onion, chopped
2 medium jalapeno peppers, seeded and chopped
4 cloves garlic, chopped
1 (14.5 ounce) can whole tomatoes, drained and chopped
1 cup chopped button mushrooms
½ medium green bell pepper, chopped
½ medium yellow bell pepper, chopped
½ cup ketchup
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 tablespoon white vinegar
1 tablespoon chili powder, or to taste
salt and ground black pepper to taste

Steps:

  • Drain tofu and use your hands to squeeze out as much remaining liquid as possible. Crumble and set aside.
  • Heat oil in a medium pan over medium heat. Add onion, jalapenos, and garlic; saute for 2 minutes. Add crumbled tofu; saute until browned, 5 to 10 minutes.
  • Add tomatoes, mushrooms, bell peppers, ketchup, mustard, Worcestershire sauce, vinegar, chili powder, salt, and pepper. Stir to combine and cook until heated through, 5 to 10 minutes.

Nutrition Facts : Calories 212.4 calories, Carbohydrate 22.1 g, Fat 11.6 g, Fiber 3.3 g, Protein 9.7 g, SaturatedFat 1.8 g, Sodium 644 mg, Sugar 12.6 g

MEATLESS SLOPPY JOES



Meatless Sloppy Joes image

Make and share this Meatless Sloppy Joes recipe from Food.com.

Provided by dicentra

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 15

cooking spray
1/2 cup chopped onion
1/2 cup chopped bell pepper
1 teaspoon minced garlic
2/3 cup sliced mushrooms
1/2 cup catsup
2/3 cup water
2 tablespoons brown sugar
1 tablespoon prepared mustard
1 teaspoon celery seed
1/2 teaspoon chili powder
1/2 cup textured vegetable protein
salt and pepper
4 whole wheat hamburger buns, toasted
8 pickle spears

Steps:

  • Spray medium saucepan with cooking spray; heat over medium until hot.
  • Sauté onion, bell pepper, and garlic until tender, 5-8 minutes. Stir in mushrooms, catsup, water, brown sugar, mustard, celery seeds and chili powder; heat to boiling.
  • Stir in vegetable protein; reduce heat and simmer, covered, 10 minutes. Season to taste with salt and pepper.
  • Spoon sandwich mixture into buns; serve with pickles.

Nutrition Facts : Calories 189.2, Fat 3.1, SaturatedFat 0.7, Sodium 585.2, Carbohydrate 37.4, Fiber 2.8, Sugar 17.8, Protein 5.7

21+ VEGETARIAN SLOPPY JOES



21+ Vegetarian Sloppy Joes image

Just because I don't eat meat doesn't mean I don't miss certain things--especially certain comfort foods. This is one of those foods. I've even impressed a few self-proclaimed carnivores with these. The avocados are optional, but they really do add to the whole...ummm... sandwich experience? Wow that sounds kinda lame. Anyway, I suppose you could use actual ground beef to make these but I cannot vouch for that version of this recipe. Prep/cooking times are estimated.

Provided by dreamsdieslowly

Categories     Lunch/Snacks

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 12

3 tablespoons canola oil
4 large garlic cloves, minced
1 large bell pepper, chopped
1 1/2 lbs soy crumbles
3 tablespoons chili powder
1 -2 jalapeno pepper, seeded (or not)
1 1/4 cups pale ale or 1 1/4 cups brown ale, room temperature
3/4 cup bottled chili sauce
2 tablespoons soy sauce
1 cup finely chopped green onion (or regular onion if you prefer)
hamburger bun
1 -2 avocado, sliced (optional)

Steps:

  • Warm oil in a large, heavy pot over medium-high heat.
  • Add garlic and green pepper (if using regular onion, add it too). Saute, stirring frequently, 5 minutes.
  • Stir in soy crumbles and chili powder. Cook 1-2 minutes (until fragrant).
  • Add jalapeños, ale, chili sauce and soy sauce.
  • Reduce heat to medium-low and simmer, stirring often, about 15 minutes, until thickened.
  • If using green onion, mix it in now.
  • season with salt and pepper, to taste. Serve warm, topped with avocado slices (if desired).

Nutrition Facts : Calories 532.6, Fat 31.8, SaturatedFat 6, Sodium 2423.6, Carbohydrate 22.3, Fiber 11.5, Sugar 4.7, Protein 37.6

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