Make and share this Busy Day Casserole recipe from Food.com.
Author: StephanieRachel
Make and share this Zucchini Meat Loaf recipe from Food.com.
Author: weekend cooker
Make and share this Vegetarian Pasta Fagioli recipe from Food.com.
Author: Anonymous
This soup has a Tex-Mex influence that's perfect for warming up on a chilly winter night. It features premium sirloin beef, protein and fiber-rich white beans and a trio of fresh oven-roasted peppers for...
Author: Northwestgal
Make and share this Chicken, Mushroom & Wild Rice Casserole recipe from Food.com.
Author: HoosierBuckeye
Make and share this Moroccan Meatloaf recipe from Food.com.
Author: ratherbeswimmin
Make and share this Gourmet Macaroni and Cheese recipe from Food.com.
Author: Tracy L.
Make and share this Tropical Fish Stew recipe from Food.com.
Author: fishfishglassfish
This recipe is from "Heritage of America Cookbook" by Better Homes and Gardens. The combination of honey, spices, and chocolate give this chili an unusual but pleasant earthy sweetness.
Author: Queen Dana
Make and share this Marinated Swordfish Steaks recipe from Food.com.
Author: g2driver2
A basic bowl of Texas Red Chili made with fresh Chile paste, cubed chuck, in a tomato sauce. Beans optional, preferably on the side.
Author: Michael Sommermeyer
I found this on a Greek cooking site and am posting it for ZWT6. Cooking time is the marinating time.
Author: lazyme
Recipe for broiled tuna steaks with lemon, soy sauce, and mustard. Easy and quick recipe, very healthy. Found on About.com
Author: Engelis
Strong and deeply flavoured, the best base for many recipes. This is almost sodium free. Prep time doesn't include overnight chill time.
Author: txzuckerbaeckerin
My mom and I went to an Indian festival this weekend and enjoyed the best food! I think my stomach wants to move to Mumbai
Author: Creole cookin
I recently was given "The Official Vermont Maple Cookbook" 3rd edition and this recipe is in that booklet. Very nice flavor and very easy to make.
Author: Maryland Jim
I got the original recipe from Taste of Home. I chose to lighten it up and make some changes to make it Weight Watcher friendly. I like it better this way. You will never believe it is low fat and good...
Author: LizP5885
This is a really great and easy recipe. My kids love it; and of course they don't like veggies! I received this through a recipe swap from a woman named Jeannie Lofland. I add fresh garlic to the beef...
Author: byZula
It's been proven...chicken soup is good when you're under the weather. So why not include it as part of a 'Feel Better Soon' gift basket. Add a book, a big soup mug and a pair of warm fuzzy socks. With...
Author: Diana 2
Modified from Southern Living. This is a great way to use leftover holiday ham. Use 2 cup or 1 (16-0z.) lean ham steak. Don't forget to toss in the bone for added flavor.
Author: DDROGERS120
Very good way to use up those tomatoes! I made this salad one day trying to use up what I had on hand and it was delicious. I have made it several times since then!
Author: Dissie
Skewers of marinated shrimp basted with honey while grilling results in a delicious, quick-cooking dinner that you're sure to love.
Author: TGirl
This simple recipe makes GREAT tasting shawarma. We like this served in pitas with this wonderful garlic mayo: Recipe #54833 tomato, cucumber, and red onion. Really a wonderful, flavorful sandwich. Hope...
Author: UmmIbrahim
The creamy, rich and decadent pie is SOOOO easy to make, and it's VEGAN! I know everyone will love this whether they know it contains tofu or not... This recipe was inspired by one I saw on Alton Brown's...
Author: Kozmic Blues
Just happened to have the ingredients on hand when I decided to combine them into this soup. It is hearty. Serve with warm crusty rolls or rye bread. Enjoy.
Author: babaweg
Make and share this Cheesy Scalloped Potatoes recipe from Food.com.
Author: chef mom of 4
Make and share this Pork Medallions With Garlic-Ginger-Pomegranate Sauce recipe from Food.com.
Author: ratherbeswimmin
The new frozen dinner. I found this in Family Circle magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut
This is a recipe by Giada De Laurentiis. It is a fantastic, different twist on mac and cheese. I make this every summer for our annual family reunion cookout, and it's always a hit.
Author: L-Burden
I planted a few Eggplants this year. After I picked the first ones I went looking for a recipe to use them in but all of the recipes I found in my cookbooks were very labor intensive and fed 6 to 8 people...
Author: jcash
I requested this recipe over 20 years ago from a coworker that made it for my birthday. This is a great alternative for those who like less beans than traditional chili.
Author: Fancy Nance
This soup include some homemade noodles that are really tasty, however if you have leftovers they tend to disintegrate after a day or two sitting in the soup. The soup is still good after that, but the...
Author: ALH7401
Make and share this Roasted Garlic Hummus recipe from Food.com.
Author: Barbell Bunny
This is delicious! I serve this over rice or Israeli couscous. *Note: . You can substitute canned San Marzano tomatoes for fresh tomatoes. You can also use kalamata olives in place of nicoise olives.
Author: mmjj_d
Make and share this Four-cheese Spinach Lasagna recipe from Food.com.
Author: Courtly
Make and share this Cranberry, Orange, and Cointreau Brulee recipe from Food.com.
Author: ratherbeswimmin
Mackerel is a Superfood that doesn't cost much and makes for a tasty supper. This can be prepared in advance and cooked as soon as your ready!
Author: Jana Steinhagen
Make and share this Cream of Zucchini Soup recipe from Food.com.
Author: weekend cooker
I adapted this recipe with ideas that I got from a number of others that I found online. This is an incredibly flavorful dish, and not all that hard to make. The left-overs are great, and I always make...
Author: TheSlyBear
Baking means less hands-on time for this creamy pudding. Make up to 24 hours ahead, and prepare the topper just before serving. I found this recipe in Better Homes and Gardens magazine. I have not tried...
Author: internetnut
(Copycat recipe for Flying Saucer Beer Cheese Soup) I have been a long-time fan of the Flying Saucer Draught Emporium in Nashville, Tennessee. They have a fantastic beer cheese soup on their menu that...
Author: LisaB Nashville