Pork tenderloin is baked and then sauteed in a mixture of shallots, garlic, white wine and vinegar, whisked with mustard and raspberry preserves for a great combination of savory and sweet. The sauce really...
Author: Epi Curious
The wonderful homemade goodness of this creamy macaroni and cheese makes it a staple side dish in my mother's kitchen and in mine as well. It has tender noodles and a crowd-pleasing golden crumb topping....
Author: Barenakedchef
This is by far my favorite chili. You can adjust the amount of the spices or add some hot chili peppers to "kick it up a notch"!
Author: StrikingEyes00
This recipe is from New Foundland, Canada, where fish is in plentiful. It can be served as an appetizer or as a main dish.
Author: Scandigirl
This is a super-easy, super-quick casserole dish that I came up with last week. I used Italian turkey sausage that my husband had grilled while we were barbecuing the day before. I also used wheat rotini...
Author: mamabear22
On vacation in Gatlinburg, I purchased an old timey cookbook called "A Taste Of The Past" by Phyllis Connor. Each recipe has notes about the family history of the recipe and this one is from Elizabeth...
Author: Kats Mom
This is from sunset. Posting for safe keeping Times are approximate Notes: Serve this warm salad as a main dish for a light lunch or as a dinner companion to grilled steak, chicken, or fish.
Author: wicked cook 46
Make and share this Crawfish Cornbread! Appetizer! recipe from Food.com.
Author: Koechin Chef
I made this for our Halloween party and everyone commented on how great the chicken in it was. The secret is marinating it in tequilla and grilling it. My teenaged son and his friend enjoyed it (another...
Author: Roxygirl in Colorado
Make and share this Southwestern Soup recipe from Food.com.
Author: Little Suzy Homemak
This is one of those great meal ideas for after work. I'm always looking for quick, easy and delicious dinners that combine fresh ingredients in a flash. I believe this originally appeared in Good Housekeeping...
Author: WildLime
This recipe comes from King Arthur's website. The dough will remind you of choux pastry, but it's made with gluten-free tapioca starch, which is available in Asian and Latin markets. KA recommends storing...
Author: duonyte
This seafood pizza is pretty hard to top! With a combination of some of the most loved seafood out there along with fresh homemade dough and a lovely Mornay sauce, this is a scrumptious pie you just have...
Author: CLUBFOODY
Make and share this Stuffed Eggplant Recipe recipe from Food.com.
Author: amandabliedung
This is in our family cookbook. This is a great gravy made from scratch. Serve over mashed potatoes meat or bread it is great.
Author: rusted_essence
Want to make your own cough drops? I thought ya'll might like this. I like to use herbs and wild edibles.
Author: Sharon123
I saw Ina make this on her show entitled "Picnic at the Pond". Don't leave out the anchovies; it's what makes the dressing wonderful!
Author: Juenessa
This is a recipe that Paula Deen used to do when she ran a bagged lunch business called the Bag Lady long time ago; it was very popular apparently!
Author: Raquel Grinnell
Found on the internet. For the mango coconut pepper sauce, I mixed 1 heaping t. coconut cream, Chalouta chipotle hot sauce and mango nectar. I used the empanada dough below (instead of discs) mix in food...
Author: adopt a greyhound
I first tried a salad like this in a restaurant. I think my homemade version is much better. Hat's off to Luby for the outstanding recipe for Blue Cheese Dressing which is the only one I will eat now....
Author: The Big Cheese
Rich appetizer you can assemble ahead of time. A "standard" at our house, along with crawfish or shrimp pies, on special occasions.
Author: Margaret3
Recipe from Food TV Dan Smith and Steve McDonagh. I have tried many recipes and this one is my all time favorite. Fresh sage is important. My mother who is a very basic cook said this was so good it was...
Author: aronsinvest
Make and share this The Best Oyster Dressing recipe from Food.com.
Author: Gloria 15x
Make and share this Shrimp and Wild Rice Casserole recipe from Food.com.
Author: Dreamgoddess
I was looking through an old Fannie Farmer Cookbook, and came across this recipe.The original recipe made a 2-layer cake, but I cut it down to just make a smaller snack size type of cake.I put 25 minutes...
Author: Chef shapeweaver
This recipe is from Claire Robinson on the Food Network and looked absolutely TO DIE FOR! It's really similar to one we have made in the past at our family gatherings. I am trying this for Thanksgiving...
Author: Mommy Diva
This is an adopted recipe that I have not yet had time to prepare. The original poster's comments are as follows: "This is my favorite version of Pad Thai. It's a wonderful mix of flavors - the sweetness...
Author: Ms B.
Make and share this Pan-Seared Scallops With Beurre Blanc Sauce recipe from Food.com.
Author: lazyme
Make and share this Ore Ida's Cheesy Potato Casserole recipe from Food.com.
Author: tuttifrutti1
I found this in a Canadian Living Magazine years ago. I don't have the magazine any more but I did write down the recipe. Here it is.
Author: Chef at Heart
Make and share this Chicken Bruschetta Casserole recipe from Food.com.
Author: Joe Turner
I made this recipe up myself and have perfected it over the years. I've taken these to church potlucks and have beaten out sweet grandmas with the hushed compliments I've received. They always go fast!...
Author: Scotland
Growing up in the Midwest, this soup was a staple in our menu during the long winter months. When our sons were at home they loved the soup but it never seemed to hold them for very long. I added a few...
Author: CindiJ
Who can resist the sight of a beautifully risen dessert souffle arriving at the table? Light and fluffy with a hint of orange, Souffle au Grand Marnier is certainly one of the most glorious conclusions...
Author: TxGriffLover
I received an email this morning with a few Olive Garden Copycat recipes in it. Here is one of them that I don't see posted on Zaar yet.
Author: senseicheryl
A delightful combination of flavors! I clipped this recipe from the Chicago Tribune Good Eating Section, February, year unknown. Recipe courtesy of John Caputo, executive chef-partnet at A Mano, Bin 36...
Author: Chicagoland Chef du
Baked chicken in a flavorful sauce. Reduced fat. Fresh herbs. Easy to make. What's not to like? After a short prep time you leave it in the oven until you're ready so its easy to deal with an erratic family...
Author: 3KillerBs
This came from my local grocery store on an index card(taste tester was giving away). Well, I finally made it and was very pleased!
Author: ImNotHere
This one's from my Grandma. It was spoon fed to us in our high chairs. Easy for babies and toddlers to eat. Sticks to the bone and comfort food. It is also inexpensive and requires only a few ingredients...
Author: pamela t.
Make and share this Shrimp, Feta, and Orzo Salad recipe from Food.com.
Author: Chef LL
Yummy sidedish great for potlucks, holidays or just a good dish at dinner time. Easy to make with a taste unlike any other.
Author: Angie
Make and share this Bacon-Wrapped Figs Stuffed With Blue Cheese recipe from Food.com.
Author: ratherbeswimmin
A different spin on Chex mix which we love. Wasabi is the Japanese version of horseradish and has a sharp, pungent, fiery flavor. Wasabi-coated peas add a fiery sweet flavor to the snack mix. If you choose...
Author: Porfavorcorona
This recipe calls for monkfish, but I am sure it would work as well with another firm white fish, i.e.cod. It is wonderful served with garlic mash potato and arugula with a little balsamic vinegar drizzled...
Author: ChefDebs