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Spinach with Chickpeas and Fried Eggs

Author: Bon Appétit Test Kitchen

Grilled Halloumi with Watermelon and Basil Mint Oil

Firm, salty Halloumi is our favorite cheese for grilling. Find it in better supermarkets and at vineandtable.com.

Author: Bon Appétit Test Kitchen

Turkey Stock

Author: Melissa Roberts

Stone Fruit Slaw

Author: Bon Appétit Test Kitchen

Caramelized Nuts

Author: Pierre Gagnaire

Sautéed Chicory

Author: Gina Marie Miraglia Eriquez

Honey and Spice Loaf Cake

Author: Dora Moel

Chipotle Salsa

Author: Kevin Taylor

Pumpkin Gingerbread Trifle

Author: Gina Marie Miraglia Eriquez

Banana Upside Down Cake

Author: Andrea Albin

Matzo Brei

Author: Bon Appétit Test Kitchen

Salsa Verde o Roja Cruda

When tomatoes are at their best, we recommend making the salsa roja. During the rest of the year (even in winter), tomatillos still have plenty of flavor and can be your go-to salsa base.

Author: Rick Martinez

Chilaquiles

Author: Ian Knauer

Pineapple Upside Down Pumpkin Gingerbread

Author: Selma Brown Morrow

Pinto Bean Mole Chili

Author: Andrea Albin

Grilled Lemon Oregano Chicken Drumsticks

Author: Maria Helm Sinskey

Raw Artichoke Salad with Celery and Parmesan

To prevent cut artichokes from browning, work with 1 artichoke at a time and lightly toss it in the lemon dressing as you go.

Author: David Downie

Asparagus Green Onion Sauté

Author: Melissa Roberts