Smoked Turkey Wraps With Mango And Curried Mayonnaise Recipes

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SMOKED TURKEY AND MANGO WRAP



Smoked Turkey and Mango Wrap image

A awesome blend of flavors here in this recipe from a dollar store cookbook! Prep time does not include chilling time.

Provided by LAURIE

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1 large lime
1/4 cup light mayonnaise
3 tablespoons mango chutney, chopped
1/2 teaspoon curry powder
1/8 teaspoon paprika
1 lahvash bread, softened (or use 4 8-10 inch flour tortillas)
1 medium cucumber, peeled and thinly sliced
8 ounces thinly sliced smoked turkey breast
1 medium mango, peeled and finely chopped
6 leaves green leaf lettuce

Steps:

  • Grate 1/4 tsp lime peel and squeeze 1 TBS juice.
  • In small bowl, mix peel, juice, mayo, chutney, curry and paprika.
  • Unfold lavash and spread with mayo mixture.
  • Top with cuke slices, turkey, mango and lettuce.
  • Roll up jelly roll fashion.
  • Wrap lavash in plastic and refrigerate 2-4 hours, flavor will develop and bread with soften.
  • To serve cut into 4 pieces.

Nutrition Facts : Calories 176.4, Fat 5.8, SaturatedFat 1, Cholesterol 32.1, Sodium 782.1, Carbohydrate 20.3, Fiber 2.8, Sugar 13.9, Protein 13.6

SMOKED-TURKEY AND FRUIT WRAP WITH CURRIED AïOLI



Smoked-Turkey and Fruit Wrap with Curried Aïoli image

Provided by Scott Winkelhausen

Categories     Sandwich     Fruit     turkey     Super Bowl     Quick & Easy     Apple     Pear     Curry     Fall     Poker/Game Night     Tortillas     Lettuce     Gourmet     Texas

Yield Makes 4 servings

Number Of Ingredients 9

1/2 cup mayonnaise
1 tablespoon minced garlic
1 teaspoon curry powder
4 (10-inch) flour tortillas
2 cups thinly sliced soft-leaf lettuce such as Boston (from 1 head)
1 medium sweet onion, halved lengthwise and thinly sliced crosswise
1 medium Granny Smith apple, cut into 1/4-inch-thick matchsticks
1 firm-ripe pear (preferably Anjou or Bosc), cut into 1/4-inch-thick matchsticks
1/2 pound thinly sliced smoked turkey

Steps:

  • Stir together mayonnaise, garlic, and curry powder to make aïoli.
  • Lightly toast tortillas, 1 at a time, directly on burner (gas or electric) at moderately low heat, turning over once with tongs, until browned in spots but still flexible, about 30 seconds on each side.
  • Spread 2 tablespoons curried aïoli on each tortilla. Divide lettuce, onion, apple, pear, and turkey among tortillas, layering them evenly. Tightly roll up tortillas and cut in half diagonally.

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