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Tomato and Tomatillo Gazpacho_image
Tomato and Tomatillo Gazpacho

Author: Andrea Albin

Basmati Rice with Summer Vegetable Salad_image
Basmati Rice with Summer Vegetable Salad

Author: Bon Appétit Test Kitchen

Lime Soup with Tortilla Strips and Chicken_image
Lime Soup with Tortilla Strips and Chicken

Tuna, White Bean, and Roasted Pepper Salad with Cream Dijon Dressing_image
Tuna, White Bean, and Roasted Pepper Salad with Cream Dijon Dressing

Mix-and-Mash Root Vegetables_image
Mix and Mash Root Vegetables

Author: Patricia Murray

Watermelon and Cantaloupe Wedges with Lime-Mint Syrup_image
Watermelon and Cantaloupe Wedges with Lime Mint Syrup

Author: Tracey Seaman

Spinach and Mushrooms with Truffle Oil_image
Spinach and Mushrooms with Truffle Oil

Author: Rick Rodgers

Cranberry Relish with Apple Cider_image
Cranberry Relish with Apple Cider

Author: Tina Miller

Broccoli and Broccoli Rabe with Roasted Red Peppers_image
Broccoli and Broccoli Rabe with Roasted Red Peppers

Author: B. Smith

Fruit-on-the-Bottom Tapioca Pudding_image
Fruit on the Bottom Tapioca Pudding

Author: Ian Knauer

Curried Quinoa Salad with Mango_image
Curried Quinoa Salad with Mango

Grilled Spot Prawns_image
Grilled Spot Prawns

Author: Bon Appétit Test Kitchen

Crabmeat Crostini with Chives and Crème Fraîche_image
Crabmeat Crostini with Chives and Crème Fraîche

Turnip Gratin_image
Turnip Gratin

Author: Holly Smith

Celery, Sesame, and Tofu Salad_image
Celery, Sesame, and Tofu Salad

Author: Alexis Touchet

Celery and Potato Salad_image
Celery and Potato Salad

Author: Ruth Cousineau

Coconut Creamed Greens_image
Coconut Creamed Greens

Pairing earthy, hardy leafy greens with cooling coconut milk, a hot chile, and spices gives this side dish a full range of bitter, sweet, and tingling flavors.

Author: Andy Baraghani

Grilled Mahi-Mahi with Thai Coconut Sauce_image
Grilled Mahi Mahi with Thai Coconut Sauce

Author: Bon Appétit Test Kitchen

Potato Croquettes_image
Potato Croquettes

Gooey mozzarella encased in a crunchy golden shell makes this simple and classic dish irresistible.

Author: Ann Palumbo

Potted Cheese Spread with Crackers_image
Potted Cheese Spread with Crackers

Whole Grain-Buttermilk Pancakes_image
Whole Grain Buttermilk Pancakes

Chocolate- and Almond-Dipped Sandwich Cookies_image
Chocolate and Almond Dipped Sandwich Cookies

Potato and Garlic Soup with Herbs_image
Potato and Garlic Soup with Herbs

Crudités with Green Goddess Dip_image
Crudités with Green Goddess Dip

This dip is similar to the original green goddess dressing, which was created in the 1920s at San Francisco’s Palace Hotel. Here, sour cream stands in for mayo.

Author: Nancy Oakes

Cranberry Sauce with Marmalade and Cinnamon_image
Cranberry Sauce with Marmalade and Cinnamon

Chocolate-Covered Almond Toffee_image
Chocolate Covered Almond Toffee

Author: Joe Miller

Chai-Spiced Almond Cookies_image
Chai Spiced Almond Cookies

Orzo with Garbanzo Beans, Goat Cheese, and Oregano_image
Orzo with Garbanzo Beans, Goat Cheese, and Oregano

Author: Amy Finley

Sweet Potato Salad with Orange-Maple Dressing_image
Sweet Potato Salad with Orange Maple Dressing

Author: B. Smith

Creamy Fennel and Greens Soup_image
Creamy Fennel and Greens Soup

Author: Kay Chun

Braised Escarole with Currants and Pine Nuts_image
Braised Escarole with Currants and Pine Nuts

Pinto Bean, Tomato and Butternut Squash Soup_image
Pinto Bean, Tomato and Butternut Squash Soup

Watermelon, Lemonade, and Blueberry Ice Pops_image
Watermelon, Lemonade, and Blueberry Ice Pops

Zesty Bell Pepper Slaw_image
Zesty Bell Pepper Slaw

Grilled Portobello and Red Bell Pepper Salad with Rosemary Dressing_image
Grilled Portobello and Red Bell Pepper Salad with Rosemary Dressing

The Three Amigos_image
The Three Amigos

Author: Hilary Shevlin Karmilowicz

Gazpacho Bloody Marys_image
Gazpacho Bloody Marys

Author: Ted Allen

Curried Vegetable and Tofu Couscous_image
Curried Vegetable and Tofu Couscous

Chocolate Peppermint Bark Cookies_image
Chocolate Peppermint Bark Cookies

Author: Dede Wilson

Lemon Curd and Blueberry Trifle_image
Lemon Curd and Blueberry Trifle

Brussels Sprouts with Garlic, Pecans and Basil_image
Brussels Sprouts with Garlic, Pecans and Basil

Chicken Soup with Root Vegetables_image
Chicken Soup with Root Vegetables

Easy chicken soup recipe with root vegetables.

Author: Lora Zarubin

Warm Herbed Coriander Rice Salad_image
Warm Herbed Coriander Rice Salad

Author: Ruth Cousineau

Israeli Couscous, Peas, Preserved Lemons, Mint & Goat's Cheese_image
Israeli Couscous, Peas, Preserved Lemons, Mint & Goat's Cheese

Author: Itamar Srulovich

Scallop and Sole Mousselines_image
Scallop and Sole Mousselines

Shaved Root Vegetable Salad_image
Shaved Root Vegetable Salad

Slice the red beets last and keep them separate until serving so their color won't bleed onto the other vegetables.

Author: Bon Appétit Test Kitchen

Creamy Cauliflower Dip_image
Creamy Cauliflower Dip

Earthy and rich without being heavy or filling, this creamy vegetable dip is just the thing to whet the appetite without ruining it before a big holiday meal.

Author: Anna Stockwell

Root Vegetable Tagine with Sweet Potatoes, Carrots, Turnips, and Spice-Roasted Chickpeas_image
Root Vegetable Tagine with Sweet Potatoes, Carrots, Turnips, and Spice Roasted Chickpeas

Author: Molly Stevens

Penne with Lemon and Root Vegetables_image
Penne with Lemon and Root Vegetables

Author: Bon Appétit Test Kitchen

Golden Fruitcake_image
Golden Fruitcake

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