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Shrimp and Scallop Risotto

Author: Food Network

Tiropita (Greek Cheese Pies)

Yield: 24 (3 inch) pies

Author: Sarah | Curious Cuisiniere

Garlic Onion Tortilla Cake

Author: Guy Fieri

Cooked Octopus Recipe

Octopus is delightful when cooked properly, but it can be devilish to cook, going from tender to rubbery as it sits in the pot.

Author: Kyle Phillips

Bruschetta with Mozzarella

This bruschetta with mozzarella recipe is the perfect appetizer. Easy to make, super fresh, and tastes fantastic. Everyone will fall in love with this combination of tomato, basil, and mozzarella. And...

Author: Ben Rayl

Vegan Sushi

Sushi without fish? Absolutely no problem! If you are a sushi fan, you will love this easy vegan sushi recipe with avocado, tofu, carrots, and cucumber. Homemade sushi can be so easy!

Author: Sina

Sweet and Sour Pork Sliders

Author: Giada De Laurentiis Bio & Top Recipes

Deep Dish Reuben Pierogies

Author: Jeff Mauro, host of Sandwich King

Cheddar Salsa Biscuit Bites

Whip up a batch of cheesy biscuits with salsa and they'll be piping hot and ready to serve in 30 minutes.

Author: By Betty Crocker Kitchens

Mini Beef Wellington Bites

Author: Jeff Mauro, host of Sandwich King

Potato Skins

Baked potato skins filled with cheese and bacon and topped with green onions and sour cream for the perfect, easy to eat appetizer.

Author: makeyourmeals

Ukrainian Beetroot Borshch

This recipe for Ukrainian beetroot soup (borshch) is made with a combination of beef, cabbage, and beets, and other veggies depending on the country.

Author: Barbara Rolek

Coconut Curry Fried Wings

Chicken wings venture far from Buffalo in this inventive recipe. Rich Thai curries inspired the blend that coats Chef Solomonov's crispy, double-fried wings. Sweet toasted coconut balances out savory,...

Author: Michael Solomonov

Crispy Leek, Spinach & Feta Filo Rolls

A delicious and totally make-ahead appetizer for your next party

Author: Marilena Leavitt

Singapore Curried Noodles

Author: Food Network

Slow Cooker Cranberry Barbecue Meatballs

Tart cranberry-orange and zesty barbecue sauces coat tasty homemade meatballs that are conveniently kept warm in a slow cooker.

Author: By Betty Crocker Kitchens

Blue Cheese Buffalo Pork "Wings"

Author: Damaris Phillips

Warm Mexican Crab Dip

Author: Food Network

Individual Crispy "Loaded" Pizza

Author: Rocco DiSpirito

Colorful Naturally Dyed Deviled Eggs

Looking for a colorful science experiment? Get the kids (and adults) into the kitchen and use real food to dye deviled eggs. (P.S: The cabbage part is our favorite!)

Author: Food Network Kitchen

Best Classic Low Sodium Chili

The Best Classic Low Sodium Chili - This hearty chili recipe made with ground beef, lots of beans, onion and a simple homemade blend of chili seasoning.

Author: Bill

Easy Cheese Bourekas (Dairy)

An easy recipe for Israeli Cheese Bourekas, made with a mozzarella cheese filling baked in sesame seed-topped puff pastry.

Author: Giora Shimoni

Low Carb Bread Machine Bread

This recipe for great tasting as well as delicious smelling Low Carbohydrate Bread Machine Bread is certain to please folks who enjoy their bread.

Author: Sugar Free Diva

Onion Custards

Author: Food Network

Turkey Crostini

Author: Food Network Kitchen

Sticky Onion Crunch Wings

Author: Sunny Anderson

Greek Hummus Dip with Veggie Dippers

Guests will love this tasty, beautiful hummus dip surrounded by cucumber slices and red pepper squares!

Author: By Betty Crocker Kitchens

Grilled Monterey Sardines

Author: Food Network

Korean Hot Dogs

Learn how to make this popular trendy Korean street food at home. Hot dogs are coated in a flour batter and panko breadcrumbs and then deep fried and dusted with sugar.

Author: Kirbie

Shrimp Stuffed Peppadews

Author: Guy Fieri

Tahini (Sesame Seed Paste)

Tahini is a paste made of ground sesame seeds that is used in many Near Eastern, Middle Eastern, and Far Eastern recipes, including hummus and halva.

Author: Peggy Trowbridge Filippone

Plum Fennel Salad with Honey Ginger Dressing

Slightly underripe plums? Add a touch more honey.

Author: Rick Martinez

Pickle Wrap Dip

This easy dip with Midwestern roots is the perfect thing for last-minute company because it only has 4 ingredients--most of which you likely already have in your refrigerator. Enjoy it slathered on a rich...

Author: Food Network Kitchen

Caramelized Apple Blue Cheese Spread

This delicious spread made using apple and cheese is a perfect appetizer when served with bread or crackers.

Author: Betty Crocker Kitchens

How To Make Dry Brine Smoked Salmon; Easy Recipe

Make the perfect dry brine smoked salmon with this easy recipe that includes step-by-step instructions. Serve it for brunch, lunch, dinner or just as an appetizer.

Author: jettskitchen.com

Homemade Arepas

Arepas are a delicious pan-fried corn cake that is a cross between a tortilla and an English muffin.

Author: Rebecca

5 Easy Tapas Recipes

Create your own tapas bar at home! These are easy to make and can be prepared in advance so you can be eating and drinking with your friends rather than scurrying around in the kitchen! Tapas dishes are...

Author: Nagi | RecipeTin Eats

Easy Snack Skewers

Author: Trisha Yearwood

Fried Chickpea Hummus

Author: Food Network Kitchen

Beet Dip

Author: Food Network