Author: Ree Drummond : Food Network
Blend time-saving flavored cream cheese and ready-made cheese spread with shredded Cheddar, mustard, and other flavorings for this easy appetizer.
Author: By Betty Crocker Kitchens
Author: Food Network
Author: Ree Drummond : Food Network
This is a recipe for whole smoked trout or kokanee. If you want to smoke fillets, I'd go to my smoked lake trout recipe, which is meant for bigger fish. I prefer alder, oak or maple wood to smoke over,...
Author: Hank Shaw
Author: Food Network
Author: Selma Brown Morrow
Author: Food Network Kitchen
Need bread fast? This soft and fluffy bread only takes 60 minutes to make and is pretty much the most amazing bread I've ever had. No special pans or bread machines. You won't believe how easy...
Author: Elizabeth Marek
Once you mix the tuna with the lime juices in the dressing it slightly cooks it and gives it quite a different flavor and texture.
Author: Jamie Oliver
Author: Food Network
Author: Sunny Anderson
Bursting with fresh, zesty flavor, shrimp crostini can be prepared in just 20 minutes.
Author: By Betty Crocker Kitchens
This Retro Shrimp Dip is always a hit at parties. Canned shrimp, cream cheese, chili sauce, mayo, seasoning and green onions. Delicious!
Author: Brandie @ The Country Cook
This beautiful, citrusy green olive tapenade packs a terrific salty flavor punch and has SO many great uses. You will find yourself searching for all sorts of ways to incorporate it into a dish, and it's...
Author: Katie Workman
"I love serving a classic for a holiday and the varied colors and textures on here give it an American holiday feel to me.... I love the addition of the cranberries and the tangy blue cheese, but for me...
Author: Food Network
If you've ever had arancini in a restaurant, you know how incredibly delicious they are. Here the round balls of risotto and cheese are rolled in seasoned breadcrumbs and air fried to crispy perfection...
Author: Food Network Kitchen
It's always great to impress someone special with great hors d'oeuvres. My favorite is this healthy crostini-one of my favorites-with an artichoke purée, plenty of fresh mushrooms, and a little horseradish...
Author: Chad Sarno
Author: Melissa d'Arabian : Food Network
Author: Ian Knauer
Any food on a stick is fun to eat, and these chicken corn dog mash-ups completely deliver! Plus, you can fry up the remaining batter for delicious corn fritters. Drop spoonfuls into the hot oil and fry...
Author: Food Network Kitchen
Author: Tyler Florence
Author: Food Network
Author: Janet Johnston
Frozen cooked meatballs become tasty party penguins thanks to carrot "beaks" and "flippers."
Author: Betty Crocker Kitchens
This party dip usually comes with bragging rights for an indulgent amount of fat. Our slow-cooker version is full of the same big flavors but with fewer calories and less fat.
Author: Food Network Kitchen
Author: Mary Kate Tate
Gambas a la plancha is a classic Spanish grilled shrimp tapa dish. This recipe calls for just shrimp, lemon, and salt, and is simple to prepare.
Author: Lisa & Tony Sierra
I absolutely love how FESTIVE this Crescent Veggie Christmas Tree recipe is! A great way to sneak some veggies into an otherwise indulgent day!
Author: Trish - Mom On Timeout
An easier Xiao Long Bao recipe that teaches you how to use commonly found ingredients to create restaurant-quality soup dumplings in your own kitchen.
Author: Maggie Zhu
Our cheesy mushroom dip has a white sauce base topped with sautéed baby portobello mushrooms (and more cheese), and then it's baked to a bubbling perfection. It makes the perfect party appetizer!
Author: Steph
Author: Food Network
Adding silken tofu to the base of this dressing both enriches it with a little added protein and lends it a satiny texture. You can adjust the amount of water added to create something thicker and dippable...
Author: Carla Lalli Music
Author: Tyler Florence
Author: Food Network
Author: Food Network Kitchen
This Bread Machine Parmesan Garlic Bread comes out so moist and flavorful that you can eat it plain, no butter required!
Author: Christi
Author: Molly Yeh
California Sushi Bowls are so easy to make & taste amazing. Enjoy tender crab, tangy sushi rice & fresh veggies in this light, flavorful dish.
Author: Dina
Putting anything on a skewer makes it more fun to eat -- and dip in sauce, too.
Author: Food Network Kitchen
Author: Food Network
This is what guests who come over to my house during tomato season are served: individual warm puff pastry tarts topped with basil, nutty Parmesan and jewel-like slices of tomato. When I want to go all...
Author: Melissa Clark
Author: Sunny Anderson
In Beijing there are many street stalls selling Muslim delicacies and snacks such as 'Chuan rou' ('Chuan' means 'skewered' and 'Rou' means 'meat' in Mandarin Chinese) - in fact, they have become so popular...
Author: Food Network
Author: Food Network
These delicious Southern Salmon Croquettes are a quick and easy soul food classic done right! Nice and tender on the inside full of salmon flavor and aromatics, yet crunchy and delicious on the exterior...
Author: Jocelyn Delk Adams
This Four Ingredient Cheeseball is the perfect holiday dip or appetizer for any occasion or get together.
Author: Kristen Hills