Fast Bread Recipes
ONE HOUR BREAD RECIPE
Ready in an hour and with only a handful of ingredients, this easy to make One Rise Sandwich Bread is the perfect recipe for anyone.
Provided by June
Time 1h
Number Of Ingredients 6
Steps:
- Place warm water, yeast and sugar in a large bowl. Stir and let the mixture stand for 5 minutes to proof. You will know it is ready when it starts to form a cream foam.
- Add oil, half of the flour {2 1/4 cups} and salt. Start to mix using a dough hook {or by hand}. Add remaining flour until the dough pulls away from the sides of the bowl. Then using the dough hook {or on a floured surface, if mixing by hand} knead the dough for 4-5 minutes.
- Cover the dough in the bowl with a dishtowel and let rise in a warm place for 20 minutes or until almost doubled in size.
- Divide the dough in half and place each half into a loaf pan that has been generously sprayed with non-stick spray.
- Bake in a 350° oven for 25-30 minutes or until the top is golden brown {you can also tap on the top of the loaf and if it sounds hollow then it is done}.
- Remove from the oven and let cool in the pans for 5-10 minutes. Turn loaves of bread out onto a cooling rack to cool completely.
- Cut bread into 1/2 inch slices. Use for sandwiches or toast. Keep in an airtight container for up to 3 days or freeze for up to 3 months.
QUICK YEAST BREAD
If you don't have a bread machine, this is the easiest yeast dough recipe by far. There is no overbearing yeast flavour and it is a good dense bread. Please note: time to make includes rising time.
Provided by Bokenpop aka Mad
Categories Yeast Breads
Time 1h20m
Yield 2 loaves
Number Of Ingredients 6
Steps:
- Put 4 cups of the flour, yeast, sugar and salt into large bowl.
- Pour in hot water and oil and mix until combined- it will be sticky.
- Add the remaining flour in increments until dough is no longer sticky.
- Knead for about 5 minutes until dough is elastic and smooth.
- Place dough back into bowl and cover with a damp teatowel and let it rise until double its size- about 1/2 hour.
- Punch it down and divide dough into two pieces.
- Roll pieces long enough to fill two well oiled loaf pans and leave to rise until dough has reached the rim of the pan.
- Bake at 400F for 40 minutes.
- Rub hot breads with water and wrap in a teatowel to'sweat' to soften the crust.
Nutrition Facts : Calories 1433.6, Fat 31.2, SaturatedFat 4.1, Sodium 1182.3, Carbohydrate 247.6, Fiber 11.7, Sugar 5, Protein 37.1
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