POTATO BLINI WITH CAVIAR
Steps:
- Heat oven to 200 degrees F.
- Stir together mashed potatoes, 1 teaspoon horseradish and flour; set aside.
- Heat oil in a large skillet over medium-high heat. Make blini by dropping 1 tablespoonful of potato mixture into pan. Cook 2 to 4 minutes per side or until golden brown. Remove to a paper towel lined plate to drain. Keep warm in the oven. Repeat with remaining potato mixture.
- In a small bowl, stir together sour cream, remaining horseradish, and dill.
- Serve blini by topping each with 1 1/2 teaspoons sour cream mixture. Garnish with caviar.
SWEET POTATOES WITH CAVIAR
Steps:
- Slice 2 sweet potatoes into 1/8-inch-thick rounds. Brush with olive oil and season with salt and pepper. Bake at 425 degrees F until crisp, about 15 minutes, then cool on a rack. Mix 2 tablespoons chopped chives with 1/4 cup creme fraiche; dollop on the potatoes and top with caviar.
TWICE-COOKED POTATOES WITH CAVIAR
A gathering becomes instantly festive when you offer these delicate hors d'oeuvres topped with caviar.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 dozen
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan, and cover with cold water. Bring to a boil; reduce to a simmer, and cook until just tender when pierced with the tip of a sharp knife, about 15 minutes. Drain well. Transfer to a rimmed baking sheet, and let stand until cool enough to handle.
- Cut off tops and a thin slice from bottoms of 24 potatoes. Using a small melon baller, scoop out flesh from these potatoes, leaving a 1/4-inch-thick shell. Peel remaining 4 potatoes. Press whole potatoes and remaining flesh through a ricer into a medium bowl.
- Preheat oven to 375 degrees. Heat milk and the room-temperature butter in a small saucepan over medium until butter melts. Stir into riced potatoes, a little at a time, until creamy. Stir in creme fraiche and the chives; season with salt and pepper.
- Transfer to a pastry bag fitted with a 1/2-inch plain round tip (such as Ateco #806). Pipe potato mixture into shells, mounding about 1/2 inch above top edge.
- Bake until tops are golden brown and slightly puffed, about 15 minutes. Brush with melted butter, and bake 15 minutes more. Top each potato with about 1/4 teaspoon caviar. Serve immediately.
SWEET-POTATO PANCAKES WITH CAVIAR
Categories Fish Appetizer Fry Sweet Potato/Yam Fall Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes about 48
Number Of Ingredients 10
Steps:
- Cook sweet potatoes in large pot of boiling salted water until just tender but still firm, about 15 minutes. Drain and refrigerate until cold, at least 2 hours. (Can be made 1 day ahead; keep refrigerated.)
- Line large baking sheet with parchment paper. Peel potatoes and coarsely grate into large bowl. Stir in green onions. Whisk eggs, flour, salt, and pepper in small bowl. Gently mix into potato mixture. Form mixture into 48 walnut-size balls; transfer to prepared baking sheet. (Can be made 6 hours ahead. Cover and refrigerate.)
- Heat 3 tablespoons oil in large nonstick skillet over medium-high heat. Place 8 potato balls in skillet, pressing each gently with spatula to flatten to 1 1/2-inch diameter. Cook until pancakes are rich golden brown, about 2 minutes per side. Transfer to paper towels to drain. Repeat with remaining potato balls, adding more oil to skillet if necessary. Transfer pancakes to platter. Top each with 1 teaspoon sour cream and scant 1/4 teaspoon caviar. Garnish with chives. Serve warm or at room temperature.
SWEET POTATO, CRèME FRAîCHE, AND CAVIAR BITES
Categories Fish Steam Cocktail Party Sweet Potato/Yam Engagement Party Sour Cream Gourmet
Yield Makes about 40 hors d'oeuvres
Number Of Ingredients 4
Steps:
- Cut the sweet potatoes crosswise into 1/4 inch slices with a large sharp knife and with a sharp 1- to 1 1/2-inch decorative cutter cut a decorative shape from each slice. Steam the sweet potatoes in a steamer set over boiling water, covered, for 5 to 6 minutes, or until they are just tender, arrange them in one layer on a plate, and let them cool, their surface covered with plastic wrap. Chill the sweet potatoes for at least 1 hour or overnight. The sweet potatoes my be made 1 day in advance and kept covered and chilled.
- Arrange the sweet potatoes, patted dry, on serving plates, top each piece with 1/2 teaspoon of the crème fraîche and 1/8 teaspoon caviar, and garnish the "bites" with the dill.
POTATOES AND CAVIAR
These are delightful as appetizers at the holidays or as a side dish for a romantic Valentine's dinner. Twice cooked baby red potatoes are topped with chives and red caviar. Red caviar is not expensive and you only need a small jar. If you prefer to use more expensive caviar, the red and green theme still shows in the red potatoes and chives. A bit of work, but they can be done ahead, ready for the oven.
Provided by sugarpea
Categories Potato
Time 1h15m
Yield 24 stuffed potatoes, 24 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, cover the potatoes with cold water; bring to a boil and simmer until tender but still quite firm when pierced with the tip of a knife; remove all but 4 potatoes and continue to cook these 4 until soft.
- When cool, cut the tops off the group of 24 potatoes; scoop out the flesh with a melon baller, leaving a 1/4" thick wall; place the pulp in a double boiler or metal bowl over simmering water to keep it warm; peel and add the 4 remaining potatoes.
- Cut a small slice off the bottom of each potato so that they will stand upright on a baking sheet; preheat the oven to 375°; Heat the milk and melt the butter in a small saucepan; push the potato flesh through a ricer, food mill or wide-meshed sieve.
- Stir the milk into the potatoes a bit at a time, until they are creamy; add creme fraiche, salt and pepper and 1 T chives; pipe the potatoes into the shells, making sure the cut edges are covered.
- Bake until golden brown and slightly puffed, about 15 minutes; brush with melted butter and bake another 15 minutes; remove from oven and top with caviar and chives.
Nutrition Facts : Calories 176.3, Fat 3.5, SaturatedFat 1.8, Cholesterol 28.8, Sodium 78.7, Carbohydrate 32, Fiber 3.4, Sugar 2, Protein 4.9
WARM POTATOES IN RED CAVIAR
Steps:
- Place the potatoes in a saucepan and cover with water. Bring to a boil and cook until tender, about 20 minutes. Drain off the water and allow the potatoes to cool until they are lukewarm. Peel the potatoes and cut them into 3/8-inch slices. Set aside.
- When ready to serve, return the potatoes to the saucepan. Add the butter, salt and pepper and cook over medium heat until the potatoes are lukewarm. Divide the potatoes among 4 plates.
- Meanwhile, place the caviar in a small bowl and gently stir in the oil. (It will separate the grains of caviar, making it easier to sprinkle on the potatoes.) Sprinkle the caviar on the potatoes and garnish with the parsley and tarragon. Serve immediately.
Nutrition Facts : @context http, Calories 234, UnsaturatedFat 7 grams, Carbohydrate 21 grams, Fat 13 grams, Fiber 3 grams, Protein 10 grams, SaturatedFat 5 grams, Sodium 488 milligrams, Sugar 1 gram, TransFat 0 grams
BAKED POTATOES WITH CRéME FRAICHE AND CAVIAR
Very simple and ultra-delicious, these special baked potatoes will make a wonderful starter, side, or even a light main for all kinds of celebratory gatherings. Martha likes to use Yukon Gold potatoes as their thin skin crisps up nicely in the oven.
Provided by Martha Stewart
Categories Seafood Recipes
Time 1h35m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F with a rack in center. Bake potatoes directly on rack until darkened slightly, beginning to wrinkle, and easily pierced with the tip of a knife, 1 to 1 1/2 hours (depending on size).
- Working one at a time, immediately wrap potatoes in a clean kitchen towel and slam down onto a countertop (this ensures a light, fluffy texture). Slash potatoes to open, season, and top generously with dollops of crème fraîche and scoops of caviar. Serve immediately.
More about "sweet potatoes with caviar recipes"
VEGETABLE CAVIAR SWEET POTATO BITES - ALIVE MAGAZINE
From alive.com
Estimated Reading Time 2 mins
- Cut unpeeled sweet potatoes into 1/4 in (0.6 cm) thick rounds and place them in bowl along with coconut oil and smoked paprika. Gently toss to coat. Tumble sweet potatoes in a single layer onto hot baking trays. Roast in preheated oven for 12 to 15 minutes, until bottom is lightly golden brown. Flip sweet potatoes over and roast for an additional 8 to 10 minutes. Remove from oven and set aside.
- In large bowl, whisk together olive oil, honey, vinegar, chili powder, cumin, and salt until well combined. Gently fold tomatoes, chickpeas, beans, corn, shallots, serrano or jalapeno pepper, bell pepper, and cilantro into dressing. Allow mixture to sit at room temperature for at least 30 minutes. Vegetable caviar may also be covered and refrigerated up to 4 hours before serving.
- Cut avocado into small dice, place in bowl, and drizzle with lemon juice. Mash lightly with fork to create a chunky paste.
SWEET-POTATO PANCAKES WITH CAVIAR RECIPE | BON APPéTIT
From bonappetit.com
4/5 (4)Servings 48
- Cook sweet potatoes in large pot of boiling salted water until just tender but still firm, about 15 minutes. Drain and refrigerate until cold, at least 2 hours. DO AHEAD Can be made 1 day ahead; keep refrigerated.
- Line large baking sheet with parchment paper. Peel potatoes and coarsely grate into large bowl. Stir in green onions. Whisk eggs, flour, salt, and pepper in small bowl. Gently mix into potato mixture. Form mixture into 48 walnut-size balls; transfer to prepared baking sheet. DO AHEAD Can be made 6 hours ahead. Cover and refrigerate.
- Heat 3 tablespoons oil in large nonstick skillet over medium-high heat. Place 8 potato balls in skillet, pressing each gently with spatula to flatten to 1 1/2-inch diameter. Cook until pancakes are rich golden brown, about 2 minutes per side. Transfer to paper towels to drain. Repeat with remaining potato balls, adding more oil to skillet if necessary. Transfer pancakes to platter. Top each with 1 teaspoon sour cream and scant 1/4 teaspoon caviar. Garnish with chives. Serve warm or at room temperature.
DEAN MARTIN'S CAVIAR POTATO APPETIZERS RECIPE
From cdkitchen.com
10 BEST CAVIAR APPETIZERS RECIPES | YUMMLY
From yummly.com
NEW POTATOES WITH CAVIAR | WILLIAMS SONOMA
From williams-sonoma.com
CANDIED SWEET POTATOES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
GARLIC PARMESAN ROASTED SWEET POTATO RECIPE
From eatwell101.com
RECIPE: TOTKES WITH CAVIAR AND SOUR CREAM - CBS NEWS
From cbsnews.com
HEALTHY COWBOY CAVIAR RECIPE - COOKIE AND KATE
From cookieandkate.com
25 SWEET POTATO DINNER IDEAS - RECIPES THAT MAKE …
From thekitchn.com
SWEET POTATO PANCAKES WITH CAVIAR RECIPE | FOOD & WINE
From foodandwine.com
Servings 8
- Bring a medium saucepan of lightly salted water to a boil. Add the sweet potatoes and cook over moderately high heat until tender, about 15 minutes. Drain well and return to the saucepan. Add the honey and 4 tablespoons of the butter and mash until smooth.
- In a small bowl, combine the milk and eggs and stir into the sweet potato puree. In another bowl, stir together the flour, baking powder, salt and cayenne, then add the dry ingredients to the sweet potatoes, stirring just until blended.
- Melt 1 tablespoon of the butter in each of 2 large nonstick skillets. Spoon rounded tablespoons of the sweet potato batter into the skillets, flattening each pancake slightly to form a 2-inch round. Fry over moderately high heat, turning once, until golden and crisp, about 1 minute per side. Transfer to a large baking sheet. Repeat the process with the remaining butter and batter; you should have 32 pancakes.
- To serve, arrange 4 sweet potato pancakes on each of 8 small plates. Garnish the pancakes with a dollop of sour cream and a small spoonful of caviar.
SAVORING POTATOES AND SWEET POTATOES - CNN
From cnn.com
SWEET-POTATO PANCAKES WITH CAVIAR RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
NEW POTATOES WITH CAVIAR | WILLIAMS SONOMA
SMASHED POTATOES WITH CAVIAR RECIPE - JENNIFER RUBELL | FOOD
From foodandwine.com
13 SWEET POTATO DESSERT RECIPES | ALLRECIPES
From allrecipes.com
CAVIAR ON SWEET POTATO RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SCALLOPED SWEET POTATOES - NATASHASKITCHEN.COM
From natashaskitchen.com
SWEET POTATO RECIPES | ALLRECIPES
From allrecipes.com
CAVIAR BAKED POTATOES RECIPE | EATINGWELL
From eatingwell.com
BAKED POTATOES WITH CAVIAR - FRAMED COOKS
From framedcooks.com
SWEET-POTATO CHIPS WITH CRèME FRAîCHE AND CAVIAR RECIPE
From sunset.com
10 BEST CAVIAR CREAM CHEESE APPETIZER RECIPES | YUMMLY
From yummly.com
CREATIVE WAYS TO COOK AND SERVE SWEET POTATOES | MYRECIPES
From myrecipes.com
CAVIAR POTATOES - BIGOVEN.COM
From bigoven.com
SWEET POTATO CHIPS WITH WHIPPED GOAT CHEESE AND CAVIAR
From kitchenconfidante.com
PECAN SWEET POTATO CASSEROLE RECIPE - COOKIE AND KATE
From cookieandkate.com
SWEET-POTATO PANCAKES WITH CAVIAR - TODAY.COM
From today.com
COWBOY CAVIAR SWEET POTATO BITES - KIM'S CRAVINGS
From kimscravings.com
BAKED JACKET POTATOES WITH CRèME FRAîCHE & CAVIAR RECIPE
From fortnumandmason.com
SWEET POTATO BLINIS AND AUBERGINE CAVIAR - MEAT FREE MONDAY
From meatfreemondays.com
RECIPE: TEX-MEX CAVIAR-LOADED SWEET POTATO WITH CHIPOTLE TAHINI
From mysanantonio.com
60 SAVORY WAYS TO ENJOY SWEET POTATOES - TASTE OF HOME
From tasteofhome.com
38 EASY SWEET POTATO RECIPES - MINIMALIST BAKER
From minimalistbaker.com
NEW POTATOES WITH CAVIAR RECIPE | EATINGWELL
From eatingwell.com
35 BEST SWEET POTATO SIDE DISHES - SWEET POTATO RECIPES
From thepioneerwoman.com
SWEET POTATO PANCAKES WITH CAVIAR - BIGOVEN.COM
From bigoven.com
CANDIED SWEET POTATOES - DINNER AT THE ZOO
From dinneratthezoo.com
POTATO RöSTI WITH CRèME FRAîCHE, CAVIAR & DILL RECIPE | WOOLWORTHS
From woolworths.com.au
SWEET-POTATO CHIPS WITH CRèME FRAîCHE AND CAVIAR RECIPE
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love