Whether it's for Game Day or a patio party, these fried oysters with a spicy aioli will hit the spot.
Author: Betty Crocker Kitchens
This pillowy white bread recipe will be your new favorite! Straightforward & easy to make, and it bakes up so soft & fluffy! A perfect sandwich bread.
Author: Allie {Baking A Moment}
Author: Food Network
Author: Emeril Lagasse
This elegant appetizer is ready in 30 minutes, thanks to frozen phyllo shells.
Author: Betty Crocker Kitchens
Author: Sunny Anderson
Impress your guests with this beautiful, festive and healthy veggie tray!
Author: Alicia Skousen
If you're addicted to those restaurant fried clams, try making your own at home with this simple recipe using a deep-fryer or Dutch oven.
Author: Peggy Trowbridge Filippone
Author: Food Network
Author: Danny Boome
Sausage and two kinds of cheese turn crescent dough into a rich and tasty appetizer.
Author: Pillsbury Kitchens
We miniaturized our kids' favorite meal into party-sized poppers. For big and little kids: Let them help measure the ingredients, stir them together and fill the muffin liners. You can make the snacks...
Author: Food Network Kitchen
Author: Ina Garten
Author: Rachael Ray : Food Network
Author: Emeril Lagasse
Grilling the onions and half of the tomatoes adds smoky depth and sweetness to this riff on pico de gallo.
Author: Anna Stockwell
Luxuriously smooth Queso made with real cheese better than a tex-mex restaurant! This rich and velvety Queso Dip recipe is a winner! Flavour packed with onion, garlic, jalapeños, tomatoes, cilantro and...
Author: Karina
This recipe is adapted from "Simply Mexican" by the chef and cookbook author Lourdes Castro. With a twist of lime juice and cayenne pepper, these nuts have a distinctly Latin flavor. They will keep guests...
Author: Kim Severson
Author: Erika Lenkert
Author: Giada De Laurentiis
This Mexican-style homemade salsa is fresh, unbelievably delicious, easy to make and seriously the best homemade salsa recipe you'll ever have.
Author: Chef Kathy McDaniel
Author: Giada De Laurentiis
Author: Aarón Sánchez
Brazilian cheese bread, or pão de queijo as we call them in Portuguese, are a true gift to the universe! This typical Brazilian snack is lightly crunchy on the outside, soft and chewy on the inside, and...
Author: aline_shaw
Author: Emeril Lagasse
Author: Julia Reed
A quick and easy retro party classic. This Shrimp Dip is a perfect choice for your New Year's Eve menu!
Author: Valerie Brunmeier
Author: Food Network Kitchen
Author: Valerie Bertinelli
Author: Carissa Seward
Author: Food Network Kitchen
Author: Food Network
Author: Ina Garten
Author: Alton Brown
Author: Food Network
My top 25 Party Food Recipes! Here's a printable list with links to the recipes listed in this post (so you don't have to print out this whole post with all the photos :) ) Also browse the full Party Recipes...
Author: Nagi
Author: Katie Lee Biegel
This recipe is almost directly from the Bar Nuts at Union Square Cafe in New York City and its wonderful cookbook of the same name.
Author: Ina Garten
Trisha wraps chicken tenders stuffed with cream cheese in bacon for an easy one-bite appetizer.
Author: Trisha Yearwood
Author: Robert Irvine : Food Network
Author: Sunny Anderson
Author: Food Network
In this crunchier take on the classic Buffalo wing recipe the wings are marinated in hot sauce prior to being dredged in spiced flour and deep-fried. An extra coating of flour gives them a beautiful uniform,...
Author: Food Network
Author: Food Network Kitchen
This is a simple recipe for grilling up fantastic potato chips. Make sure the potatoes are sliced very thin or you'll just end up with grilled potatoes.
Author: Derrick Riches