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Gambas al Ajillo (Spanish Garlic Shrimp Recipe)

In just 10 minutes, you can make this easy gambas al ajillo recipe with extra juicy shrimp swimming in a garlicy olive oil sauce. Just add your favorite crusty bread to dunk in the sauce!

Author: Suzy Karadsheh

Tuna Ceviche

Author: Aarón Sánchez

MACKEREL PATTIES

This Mackerel Patties recipe is simple, tasty and works every time. Serve these patties with my creamy BBQ sauce and you won't be disappointed!

Author: Tania Sheff

Turkey Meatballs with Cranberry Sauce

These tender, flavor-packed meatballs are the perfect Thanksgiving party snack, but they'd also make an excellent meatball sub.

Author: Katherine Sacks

Crispy Brie Stuffed Mushrooms

Author: Ree Drummond : Food Network

Layered Pizza Dip

Warm up your holiday party with this snacking-good dip!

Author: By Betty Crocker Kitchens

Brie in Puff Pastry with Cranberry Sauce

Crimson cranberries provide a little tartness to mellow Brie cheese encased in flaky puff pastry.

Author: Betty Crocker Kitchens

Grilled Corn and Black Bean Salsa

Author: Sunny Anderson

Firecracker Shrimp

Crispy, Asian-inspired shrimp with a zippy sauce makes a delicious appetizer or main dish. Bonus: it only takes a few minutes to throw together.

Author: Pete Scherer

Parmesan Crisps

Author: Ina Garten

Turkey Vegetable Soup with Stuffing Dumplings

There's probably no better way to empty that overstuffed post-Thanksgiving refrigerator than a hearty soup. Using the turkey bones to make a broth for the soup is the best way to get every penny's worth...

Author: Food Network

Wasabi Cocktail Sauce

Author: Brian Boitano

Caramel Apple Dip

It only takes 15 minutes to make this gooey, luscious caramel apple dip. It's the recipe for the perfect gift!

Author: Bree Hester

Emeril's Favorite Boiled Shrimp

Author: Food Network

Layered Shrimp Spread

Pineapple cream cheese and peach preserves balance spicy cocktail sauce in a lovely spread that's ready in 15 minutes.

Author: Betty Crocker Kitchens

Cheese Stuffed Peppers: Chile Rellenos

Author: Robert Irvine : Food Network

Avocado and White Bean Dip

Author: Giada De Laurentiis

Ham and Cheese Pinwheels

Author: Sandra Lee

Thai Ribs Recipe

This Thai ribs recipe creates very tender ribs that are tangy-sticky good. This ribs recipe is made in your oven, so there's no messy parboiling involved-just stir together the marinade with the ribs...

Author: Darlene Schmidt

Sweet and Sour Meatballs Recipe

These Sweet and Sour Meatballs are made with frozen meatballs and pineapple chunks and are covered in a DELICIOUS homemade sweet and sour sauce!! It's the perfect appetizer or dinner idea served over rice...

Author: Lil' Luna

Cucumber Sandwiches

Author: Julia Reed

Christmas Tree Cheese Ball

Author: Ree Drummond : Food Network

Twice Baked Garlic Soufflés

Author: Orlando Murrin

The Best Garlic Bread You'll Ever Have

This easy homemade BEST garlic bread recipe has fresh herbs, tons of flavorful roasted garlic, and is perfectly toasted. This garlic bread is a guaranteed crowd-pleaser!

Author: Monique of AmbitiousKitchen.com

Baked Brie a la Ree

Author: Ree Drummond : Food Network

Easy Homemade Herb and Garlic Cream Cheese

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Author: Chrissie (thebusybaker.ca)

Caesar Salad

Author: Robert Irvine : Food Network

Fried Ravioli with Marinara Sauce

Progresso® bread crumbs provide a simple addition to this fried ravioli served with marinara sauce - a wonderful appetizer treat.

Author: By Betty Crocker Kitchens

Bacon Wrapped Dates

Author: Food Network

Butternut Squash and Apple Soup

Author: Michael Chiarello : Food Network

Savory Coeur a la Creme

Author: Ina Garten

Poppyseed Bread

Author: Michael Symon : Food Network

Star Spangle Layered Dip

Author: Katie Lee Biegel

Pan Seared Scallops with Lemon Caper Sauce

Pan Seared Scallops with Lemon Caper Sauce is a simple yet elegant dish that is perfect for special occasions or any day of the week. The caramelized scallops and sauce is made all in one pan.

Author: Jessica Gavin

Brie and Asparagus in Phyllo

Author: Robert Irvine : Food Network

Cheesy Herb Pinwheels

As an appetizer or as a bread accompaniment, these savory pinwheels are light, flaky and whirling with cheese!

Author: By Betty Crocker Kitchens