facebook share image   twitter share image   pinterest share image   E-Mail share image

Layered Shrimp Spread

Pineapple cream cheese and peach preserves balance spicy cocktail sauce in a lovely spread that's ready in 15 minutes.

Author: Betty Crocker Kitchens

Deep Fried Baby Artichokes

Author: Giada De Laurentiis

Grilled Roasted Red Peppers Stuffed With Cheese

Author: Rachael Ray : Food Network

Reuben Fritters

Author: Food Network

Star Spangle Layered Dip

Author: Katie Lee Biegel

Carnitas: Braised and Fried Pork

Author: Roberto Santibañez

Cheesy Herb Pinwheels

As an appetizer or as a bread accompaniment, these savory pinwheels are light, flaky and whirling with cheese!

Author: By Betty Crocker Kitchens

Crab Crostini with Lemon and Herbs

Author: Giada De Laurentiis

Avocado and White Bean Dip

Author: Giada De Laurentiis

Cucumber Sandwiches

Author: Julia Reed

Brie and Asparagus in Phyllo

Author: Robert Irvine : Food Network

Turkey Vegetable Soup with Stuffing Dumplings

There's probably no better way to empty that overstuffed post-Thanksgiving refrigerator than a hearty soup. Using the turkey bones to make a broth for the soup is the best way to get every penny's worth...

Author: Food Network

Wasabi Cocktail Sauce

Author: Brian Boitano

Smoked Salmon Deviled Eggs

Deviled eggs stuffed with smoked salmon make a delicious appetizer - ready in an hour.

Author: By Betty Crocker Kitchens

Mussels in Saffron Broth

Author: Food Network

Bacon Wrapped Dates

Author: Food Network

Brie in Puff Pastry with Cranberry Sauce

Crimson cranberries provide a little tartness to mellow Brie cheese encased in flaky puff pastry.

Author: Betty Crocker Kitchens

Stuffed Quahog, "Stuffie"

Author: Food Network

Polenta Squares with Mushroom Ragu

Author: Giada De Laurentiis

Twice Baked Garlic Soufflés

Author: Orlando Murrin

Japanese Ponzu Sauce (With Variations)

Make Japanese ponzu sauce at home. You can substitute lime juice for the traditional yuzu. Use it as a dipping sauce or condiment.

Author: Peggy Trowbridge Filippone

Butternut Squash and Apple Soup

Author: Michael Chiarello : Food Network

Oyster Fritters

Whether it's for Game Day or a patio party, these fried oysters with a spicy aioli will hit the spot.

Author: Betty Crocker Kitchens

Caesar Salad

Author: Robert Irvine : Food Network

Caramel Apple Dip

It only takes 15 minutes to make this gooey, luscious caramel apple dip. It's the recipe for the perfect gift!

Author: Bree Hester

Southwestern Tortilla Wedges

Part pizza, part quesadilla, this southwestern-style appetizer is sure to please.

Author: By Betty Crocker Kitchens

Easy Cold Crab Dip Recipe with Cream Cheese 5 Minutes

Learn how to make crab dip! This EASY cold crab dip recipe with cream cheese (crab meat dip) needs just 5 minutes + 6 ingredients.

Author: Maya | Wholesome Yum

Stuffed Mushroom Dip

This creamy dip has all the sausage-and-mushroom flavor of stuffed mushroom caps - perfect for any gathering.

Author: Food Network Kitchen

Deviled Potatoes

Author: Trisha Yearwood

Mini Cheeseburger Bites

Serve this fun-filled beef appetizer at a party and watch the kids create art with these cheeseburgers.

Author: Betty Crocker Kitchens

Caramelized Onion Crostini

Author: Tyler Florence

Parmesan Crisps

Author: Ina Garten

25 BEST Party Food Recipes!

My top 25 Party Food Recipes! Here's a printable list with links to the recipes listed in this post (so you don't have to print out this whole post with all the photos :) ) Also browse the full Party Recipes...

Author: Nagi

Emeril's Favorite Boiled Shrimp

Author: Food Network

Cajun Boiled Peanuts Recipe (3 Ways!)

How to make Boiled Peanuts in the Crock Pot, Instant Pot, or on the Stovetop!

Author: Sommer Collier

Fried Ravioli with Marinara Sauce

Progresso® bread crumbs provide a simple addition to this fried ravioli served with marinara sauce - a wonderful appetizer treat.

Author: By Betty Crocker Kitchens