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Swedish Meatballs

Author: Food Network

Warm Artichoke and Bacon Dip

Author: Giada De Laurentiis

Chinese Cucumber Salad

Author: Food Network Kitchen

Spicy Ranch Crackers Recipe

Enjoy perfectly seasoned crackers when you make this easy Spicy Ranch Crackers Recipe. Each cracker is flavorful and baked to perfection for a tasty snack.

Author: Eating on a Dime

Deep Fried Pickles

Author: Food Network

Szechuan Chicken Lettuce Wraps with Spicy Mayo (Cactus Club Copycat)

Spice it up and make copycat Szechuan chicken lettuce wraps with spicy mayo from the comfort of your own home with this easy to follow recipe. Plus, it is healthier than the original!

Author: Sam | Ahead of Thyme

Prosciutto Wrapped Asparagus

There is nothing more addictive than tender asparagus spears wrapped in salty, crispy prosciutto. It only takes 4 ingredients and 30 minutes for this simple and delicious appetizer!

Author: Meggan Hill

Fresh Mushroom and Parsley Salad

Author: Giada De Laurentiis

Marinated Fig and Goat Cheese Crostini

Author: Geoffrey Zakarian

Spinach and Three Cheese Triangles

Little spinach-cheese triangles are probably among the most familiar Greek party foods. This recipe is enriched with several kinds of cheese and fresh herbs. The triangles may also be fried. Seal the seam...

Author: Food Network

Tenderloin Sandwiches

Author: Ree Drummond : Food Network

Stuffed Dates

These Stuffed Dates are an easy and healthy kid-friendly snack or party appetizer and perfect when you're craving something sweet. The filling and toppings are easily customizable using Medjool dates,...

Author: Kelly

Ming's Bings

Author: Ming Tsai

Crispy Chicken Parm Balls

These golden, crunchy balls are like inside-out chicken Parmesan: gooey cheese is encased in Italian-seasoned chicken. Marinara is the perfect dipping sauce.

Author: Food Network Kitchen

Crispy Onion Blossom

Author: Trisha Yearwood

Sausage Pinwheels

Author: Eddie Jackson

Artichoke Dip

This delicious Artichoke Dip is one of my favorite easy appetizers, made with simple ingredients in less than 30 minutes! We love it served warm, with crackers or bread chunks for dipping.

Author: Lauren Allen

Warm Citrus Marinated Olives

Author: Giada De Laurentiis

Sausage Rolls

Author: Daphne Brogdon

Roasted Oysters With Warm Butter Mignonette

Quickly roasting oysters in a hot oven pops the shells apart so they can be opened the rest of the way by hand, no shucking skills required.

Author: Anna Stockwell

Pimento Cheese

Author: Ree Drummond : Food Network

Cheese Crostini with Anchovy Herb Butter

Author: Giada De Laurentiis

Easy Crock Pot BBQ Beef Recipe

This slow cooker bbq beef sandwich recipe is perfect for a busy weeknight dinner or your next party or pot luck. Everyone loves this easy crock pot beef.

Author: Eating on a Dime

Southwestern Black Bean Salad

I love this Southwestern black bean salad when the weather warms, it makes enough to feed a crowd. Also makes a great side dish or appetizer if served with chips or as a topping for taco salads. You can...

Author: Gina

Cranberry Waldorf Salad

Author: Food Network

Summery Confetti Salad

Author: Katie Lee Joel

Sunny's Easy Ranch Bowtie Chips

Author: Sunny Anderson

Mint Cucumber Soup

Author: Valerie Bertinelli

Carrot Fennel Soup

Author: Ruth Cousineau

Turkey Meatballs in Cranberry Sauce

Looking for a hearty appetizer recipe? Then check out these turkey meatballs served in cranberry sauce - ready in just 35 minutes!

Author: By Betty Crocker Kitchens

Hot Spinach Artichoke Dip

Hot spinach artichoke dip is a creamy appetizer dip filled with cheese, spinach, and chopped artichokes. They are all melted together and baked until it's hot and bubbly in a skillet that's ready...

Author: Alyssa Rivers

Zucchini and Basil Soup

Blend a little potato into this soup for a rich and creamy texture.

Author: Food Network Kitchen

Stuffed Peppadew Peppers

Author: Sandra Lee

Pesto and Sun Dried Tomato Torte

Make-ahead recipe! A buffet table becomes beautiful with lovely layers of cream cheese, pesto and sun-dried tomatoes.

Author: By Betty Crocker Kitchens

Skorthalia (Skordalia): Greek Garlic Dip and Sauce

There are several variations of skorthalia (skordalia), but they all produce a garlicky dip that goes wonderfully with fried cod, burgers, and more.

Author: Nancy Gaifyllia

Sausage Stuffed Mushrooms

Looking for a tasty appetizer using Original Bisquick® mix? Then check out these baked bites made by stuffing sausage into mushroom caps - ready in 35 minutes.

Author: Betty Crocker Kitchens