So what if these on-again-off-again snacks aren't on the menu when your cravings hit? We've got you covered with this recipe you can make at home.
Author: Food Network Kitchen
Author: Rachael Ray : Food Network
Toss chopped endive, radicchio, fennel and roasted bell peppers with oil and vinegar for a pretty salad course. For the finale, offer poached pears drizzled with chocolate sauce and sprinkled with crushed...
Author: Ree Drummond : Food Network
Author: Food Network
The secret ingredient in these apps is a link of fresh chorizo-the spicy Mexican pork sausage (not to be confused with the cured Spanish kind). It does double duty here, adding a zesty taco kick and keeping...
Author: Food Network Kitchen
Author: Trisha Yearwood
Author: Food Network
Author: Julia Moskin
The best easy cream cheese ball with cheddar cheese, cream cheese, strawberry preserves and spices, then rolled in chopped pecans. It disappears at parties!
Author: Erin Clarke / Well Plated
I love this Southwestern black bean salad when the weather warms, it makes enough to feed a crowd. Also makes a great side dish or appetizer if served with chips or as a topping for taco salads. You can...
Author: Gina
This slow cooker bbq beef sandwich recipe is perfect for a busy weeknight dinner or your next party or pot luck. Everyone loves this easy crock pot beef.
Author: Eating on a Dime
These Stuffed Dates are an easy and healthy kid-friendly snack or party appetizer and perfect when you're craving something sweet. The filling and toppings are easily customizable using Medjool dates,...
Author: Kelly
Author: Giada De Laurentiis
Author: Daphne Brogdon
There's no need to set up a deep fryer to make great potato chips - the oven is just fine. Part of the charm of homemade chips is that they're a little thicker and have more of a bite than chips from a...
Author: Katy Sparks
Author: Food Network
Author: Food Network Kitchen
Author: Rebekah Peppler
Author: Food Network
Looking for a tasty appetizer using Original Bisquick® mix? Then check out these baked bites made by stuffing sausage into mushroom caps - ready in 35 minutes.
Author: Betty Crocker Kitchens
Crispy, fatty, very flavorful pork belly slices are perfect as a first course, or try them for breakfast instead of bacon.
Author: Vered DeLeeuw
Author: Katie Lee Joel
Author: Food Network
Author: Giada De Laurentiis
Author: Katie Lee Biegel
Author: Ina Garten
Author: Ree Drummond : Food Network
Looking for an appetizer idea? Then check out these delicious bell pepper bruschettas that are ready in just 15 minutes!
Author: By Betty Crocker Kitchens
Author: Anne Burrell
Hot spinach artichoke dip is a creamy appetizer dip filled with cheese, spinach, and chopped artichokes. They are all melted together and baked until it's hot and bubbly in a skillet that's ready...
Author: Alyssa Rivers
Our thick and creamy 5-star split pea soup is topped with a generous amount of crumbled cooked bacon just before serving.
Author: Diana Rattray
Author: Jeff Mauro, host of Sandwich King
Author: Valerie Bertinelli
Author: Sisi Carroll
These golden, crunchy balls are like inside-out chicken Parmesan: gooey cheese is encased in Italian-seasoned chicken. Marinara is the perfect dipping sauce.
Author: Food Network Kitchen
Author: Food Network
Author: Food Network
This 41-year-old restaurant chain added its Asian kale salad to the menu about five years ago-just as kale started taking over the country-and now the dish is a cult favorite. The restaurant goes by 15...
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Bobby Flay
A warm, richly spiced oil turns a bowl of mixed olives into elegant party fare.
Author: Anna Stockwell
Make-ahead recipe! A buffet table becomes beautiful with lovely layers of cream cheese, pesto and sun-dried tomatoes.
Author: By Betty Crocker Kitchens
Looking for a hearty appetizer recipe? Then check out these turkey meatballs served in cranberry sauce - ready in just 35 minutes!
Author: By Betty Crocker Kitchens
With phyllo sheets, Greek feta cheese & gruyere, it is guaranteed to be a hit.
Author: by Jenny | The Greek Foodie
Author: Food Network