Author: Food Network
Author: Brian Boitano
A warm, richly spiced oil turns a bowl of mixed olives into elegant party fare.
Author: Anna Stockwell
Looking for an appetizer idea? Then check out these delicious bell pepper bruschettas that are ready in just 15 minutes!
Author: By Betty Crocker Kitchens
Author: Food Network
Author: Katie Lee Biegel
Easy Homemade Oatmeal Bread made with rolled oats, whole wheat flour and sweetened with honey.
Author: Lauren Allen
Author: Julia Moskin
Author: Rachael Ray : Food Network
Author: Food Network Kitchen
Author: Robert Irvine : Food Network
The secret ingredient in these apps is a link of fresh chorizo-the spicy Mexican pork sausage (not to be confused with the cured Spanish kind). It does double duty here, adding a zesty taco kick and keeping...
Author: Food Network Kitchen
Author: Food Network
Author: Mary Nolan
You know that these will be a hit at your party, because they have the word "party" in the name. Millions of people in the 70s knew it wasn't a good time unless a chafing dish full of these meatballs was...
Author: Food Network
Author: Sisi Carroll
We love a good muffuletta, the classic New Orleans sandwich stuffed with Italian deli meats, cheese and olive salad. Here, we've wrapped all the good stuff up in pizza dough and baked it, making a warm,...
Author: Food Network Kitchen
Author: Aaron McCargo Jr.
Author: Tyler Florence
Author: Food Network
Author: Michael Chiarello : Food Network
Author: Tyler Florence
Author: Giada De Laurentiis
Author: Food Network
This Beer Pizza Dough is an easy pizza recipe. Doesn't matter whether you like thick or thin crust it is perfect for both.
Author: Rosemary Molloy
Ready in just 45 minutes, our bite-sized buffalo chicken appetizers add some heat to game day.
Author: By Tieghan Gerard
Author: Michelle Buffardi
Author: Food Network
Cha gio, or Vietnamese Fried Spring Rolls, are delicious on their own, or in a noodle salad. Find out how to make them at home with this authentic recipe!
Author: Bill
Author: Food Network
Hollowed out zucchini are the perfect vehicles for a delicious mixture of sauteed spinach, mushrooms and creamy ricotta in these fun bites!
Author: Jaymee Sire
Author: Ina Garten
Classic fondue gets a decadent upgrade in this three-cheese version (hello, Havarti, sharp cheddar and American!).
Author: By Betty Crocker Kitchens
Author: Food Network Kitchen
Author: Ruth Joseph
Author: Rachael Ray : Food Network
Author: Linda Wells
Author: Ina Garten
Author: Jaymee Sire
Our thick and creamy 5-star split pea soup is topped with a generous amount of crumbled cooked bacon just before serving.
Author: Diana Rattray
Author: Ming Tsai
This dish was part of a Thanksgiving meal improvised in New Orleans. The recipe includes classic southern Louisiana flavors, like andouille sausage. The filé is important, as it acts as a thickening agent....
Author: Molly O'Neill
Author: Food Network Kitchen
Author: Food Network
Author: Robert Irvine : Food Network
This easy recipe for Cowboy Caviar is fun, fresh, colorful, and endlessly adaptable. It makes a great dip, salad, side dish, or even a topping for grilled meats. Always a potluck favorite!
Author: Meggan Hill