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Pizzette with Gorgonzola, Tomato and Basil

Author: Giada De Laurentiis

Pan Fried Spicy Crab Cakes

Author: Food Network

Cheese Bread (Quick Bread)

Loaded with cheese and baked until golden, this Cheese Bread recipe is a family favorite!

Author: Holly Nilsson

Best Homemade Cocktail Sauce (Seafood Sauce)

Once you've tried our homemade cocktail sauce, you'll never buy the jarred variety again. A zippy, zesty recipe you can make in just minutes!

Author: Sommer Collier

Crispy Onion Blossom

Author: Trisha Yearwood

Stuffed Italian Beef Stromboli

Author: Jeff Mauro, host of Sandwich King

Stuffed Portobello Mushrooms

Author: Martie Duncan, Food Network Star Season 8 Finalist

Valerie's Italian Veggie Pie

Author: Valerie Bertinelli

French Onion Dip and Chips

Author: Rachael Ray : Food Network

Gruyere and Spinach Bakes

Author: Giada De Laurentiis

Clams With Black Bean Sauce

This dish is ready to serve in 20 minutes, yet elegant enough for entertaining. These flavors come from the assortment of Asian spices easily found on Amazon. Once bought, the spices are long-lasting so...

Author: Anita Lo

Grilled Halloumi Skewers

Author: Brian Boitano

Cheese Fondue With Beer and Bourbon

Ah, Babybel cheese, the fancy French chef's secret weapon for fondue-it keeps the molten mixture from separating, and its unassuming flavor lets the Gruyère shine.

Author: Ludo Lefebvre

Open Faced Crab Salad Sandwich

Author: Food Network

Healthified Broccoli Cheddar Soup

Author: Food Network Kitchen

Blinis

Author: Food Network

Curried Deviled Eggs

Author: Food Network Kitchen

Cha Gio (Vietnamese Fried Spring Rolls)

Cha gio, or Vietnamese Fried Spring Rolls, are delicious on their own, or in a noodle salad. Find out how to make them at home with this authentic recipe!

Author: Bill

Holiday Cheese Ball Wreath

Bring your outdoor holiday wreath inside with this festive and easy cheeseball. Use a small Bundt pan to form a wreath shape, or roll the mixture into a ball or log. For a cheeseball worthy of any big...

Author: Food Network Kitchen

Baked Brie with Cranberry Pecan Bacon Crumble

...

Author: Food Network Kitchen

Ham and Cheese Pinwheels

Ham and Cheese Pinwheels with Puff Pastry. Just FOUR ingredients! Everyone loves this easy, delicious appetizer. Freezer friendly.

Author: Erin Clarke / Well Plated

Sicilian Veal Involtini

Sicilian veal involtini, also known as braciole Messinese are delicious rolled bundles of veal filled with seasoned breadcrumbs and cheese. They are skewered and grilled to create the perfectly portioned...

Author: Nadia Fazio

Scallops Ceviche

Author: Robert Farrar Capon

Mussels With White Wine

Author: Craig Claiborne

Spicy Tuna Tostada

This is inspired by the famous Contramar Tostada, with some of the same flavors but a very different composition.

Author: Food Network

Spicy Roasted Cauliflower

Turmeric, paprika, and a bit of sugar turn cauliflower into culinary gold with this spicy roasted cauliflower recipe.

Author: Molly Watson

Grilled Shrimp Salad

Author: Tia Mowry

Chili Cheese Dip

This festive cheese dip is a classic appetizer for game day or a tailgate, but is equally welcome during a night in with friends.

Author: Food Network Kitchen

Scallops with White Wine Sauce

Author: Food Network Kitchen

Ming's Bings

Author: Ming Tsai

Air Fryer Pork Wontons

These air fryer pork wontons are just as crunchy and crispy as traditionally fried pork wontons, except you can forget about the mess of deep frying. These are folded in an envelope shape, which is optimal...

Author: Food Network Kitchen

Scallops with Bacon

Author: Food Network Kitchen

Maple Chicken Wings

Author: Food Network

Slow Cooker Sweet and Tangy Meatballs Recipe

These Slow Cooker Sweet and Tangy Meatballs only have 3 simple ingredients. Throw them in your crock pot and serve them over a rice as a main dish or eat them with toothpicks as a quick appetizer.

Author: Momma Cyd

Swedish Meatballs

Author: Food Network

Roasted Red Pepper and Artichoke Dip

Roasted red peppers add color to a one-dish dip requiring 10 minutes of prep time.

Author: Betty Crocker Kitchens