Beet And Endive Salad With Garlic And Herb Vinaigrette Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEET AND ENDIVE SALAD WITH WALNUTS



Beet and Endive Salad with Walnuts image

This is a French classic. I add a small amount of goat cheese or feta to mine (in France they might use blue cheese, or no cheese), a tart contrast to the sweet beets.

Provided by Martha Rose Shulman

Time 10m

Yield Serves 4

Number Of Ingredients 14

1 tablespoon sherry vinegar
1 teaspoon balsamic vinegar
Sea salt, kosher salt, or fleur de sel
1/2 to 1 teaspoon Dijon mustard (to taste)
1 very small garlic clove, finely minced or put through a press
3 tablespoons extra virgin olive oil
1 tablespoon walnut oil
Freshly ground pepper
4 small or medium beets, roasted, peeled, and cut in wedges or half-moons
4 Belgian endives, rinsed and sliced
2 tablespoons broken walnuts, preferably from fresh shelled walnuts
2 ounces fresh, mild goat cheese or feta, crumbled
2 teaspoons minced fresh tarragon
1 teaspoon minced chives

Steps:

  • Make the dressing: In a small bowl, whisk together the sherry vinegar, balsamic vinegar, salt to taste, Dijon mustard and garlic until combined well. Whisk in the olive oil and the walnut oil. Add freshly ground pepper to taste.
  • Combine the salad ingredients in a large bowl. Toss with the dressing and serve.

Nutrition Facts : @context http, Calories 230, UnsaturatedFat 14 grams, Carbohydrate 11 grams, Fat 19 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 4 grams, Sodium 404 milligrams, Sugar 6 grams, TransFat 0 grams

HERB VINAIGRETTE



Herb Vinaigrette image

This lemon-and-herb vinaigrette gets a touch of sweetness from honey and works beautifully with almost any salad.

Provided by Food Network Kitchen

Time 5m

Yield 1 cup

Number Of Ingredients 5

1/4 cup freshly squeezed lemon juice (from about 2 lemons)
2 tablespoons chopped fresh herbs
1 tablespoon honey
Kosher salt and freshly ground black pepper
3/4 cup extra-virgin olive oil

Steps:

  • Whisk together the lemon juice, herbs, honey and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple of turns of freshly ground black pepper.

ENDIVE SALAD WITH LEMON VINAIGRETTE



Endive Salad with Lemon Vinaigrette image

Provided by Roslyn Dupler Fitch

Categories     Salad     Lemon     Pine Nut     Summer     Endive     Bon Appétit     Las Vegas     Nevada

Yield Serves 4

Number Of Ingredients 12

Dressing
1/4 cup fresh lemon juice
2 large garlic cloves, coarsely chopped
1/2 cup olive oil
1/2 cup fresh grated Parmesan cheese (about 1 1/2 ounces)
6 3/4-inch-thick slices sourdough flute and baguette
1/4 cup olivada* or prepared tapenade spread
Salad
2 heads Belgian endive, coarsely chopped
1 head curly endive, center leaves only, torn into pieces
1/2 cup pine nuts (about 2 ounces), toasted
*An olive spread available at Italian markets, specialty foods stores and some supermarkets. If unavailable, puree pitted black, brine-cured olives.

Steps:

  • For dressing:
  • Puree fresh lemon juice and chopped garlic in blender or food processor. With machine running, gradually add olive oil and blend until smooth. Add grated Parmesan cheese and blend until thickened. Season dressing to taste with salt and pepper. (Can be prepared 2 days ahead. Cover dressing tightly and refrigerate.)
  • Preheat oven to 350°F. Spread bread slices with olivada. Place bread on cookie sheet. Bake until crisp and brown, about 10 minutes. Remove bread from oven and cool. Cut into 1-inch cubes.
  • For salad:
  • Combine greens in large bowl. Toss with vinaigrette dressing. Sprinkle salad with pine nuts and croutons and serve.

BEET AND ENDIVE SALAD



Beet and Endive Salad image

Provided by Wuanda Walls

Categories     Salad     Egg     Leafy Green     Tomato     Side     Low Cal     Wheat/Gluten-Free     Lunch     Beet     Summer     Healthy     Endive     Bon Appétit     Denver     Colorado     Vegetarian     Pescatarian     Paleo     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 4

Number Of Ingredients 7

1/3 cup olive oil
3 tablespoons red wine vinegar
4 small beets, stems trimmed
1/2 large head curly endive, stem ends trimmed
2 large fresh tomatoes
3 tablespoons drained capers
2 hard-boiled eggs, coarsely grated

Steps:

  • Whisk oil and vinegar to blend in small bowl. Season with salt and pepper. (Can be prepared 1 day ahead. Cover and let stand at room temperature.)
  • Boil beets in medium pot of salted water until tender, about 30 minutes. Cool beets slightly. Peel beets and cut into 1/2-inch cubes.
  • Meanwhile, arrange endive on platter. Cut 1 tomato into 8 wedges and space evenly around edge of salad. Cut remaining tomato into 1/2-inch cubes. Mound tomato cubes and beet cubes in center of endive. Sprinkle capers, then grated eggs over center. Spoon enough dressing over salad to coat well.

ENDIVE SALAD WITH BEETS AND BLUE CHEESE



Endive Salad With Beets and Blue Cheese image

Provided by Moira Hodgson

Categories     salads and dressings

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 11

4 beets with their greens
4 endives
4 tablespoons extra-virgin olive oil
Coarse salt and freshly ground pepper to taste
1/4 pound blue cheese
1/2 cup walnuts, freshly cracked
2 tablespoons flat Italian parsley, chopped
1 clove garlic, crushed
1 tablespoon Dijon mustard
1/4 cup extra-virgin olive oil
Lemon juice to taste

Steps:

  • Preheat oven to 350 degrees. Cut the tops off the beets and set them aside. Bake the beets in their skins until tender (about one hour). Remove from the oven, cool and peel.
  • Meanwhile, slice the endive leaves longways and arrange them in a fan-like circle on a round platter. Chop the beet leaves and saute them in olive oil until wilted. Season with salt and pepper and mound them in the center when cooled. Chop the beets and place them in a circle around the greens.
  • Crumble the blue cheese and sprinkle it over the endive leaves. Sprinkle on the walnuts and the parsley.
  • Combine the ingredients for the salad dressing in a small bowl. Season to taste, remove the garlic, pour the dressing over the vegetables and serve.

Nutrition Facts : @context http, Calories 274, UnsaturatedFat 18 grams, Carbohydrate 8 grams, Fat 25 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 6 grams, Sodium 311 milligrams, Sugar 4 grams, TransFat 0 grams

More about "beet and endive salad with garlic and herb vinaigrette recipes"

BEET AND ENDIVE SALAD WITH GARLIC AND HERB VINAIGRETTE : …
beet-and-endive-salad-with-garlic-and-herb-vinaigrette image
2011-09-21 Combine the beets and endive in a salad bowl and toss with the vinaigrette. Season with additional salt and pepper, if necessary. Serve …
From cookingchanneltv.com
Cuisine French
Category Appetizer
Servings 4-6
Total Time 2 hrs 40 mins


ENDIVE SALAD WITH SHERRY-FIG VINAIGRETTE - CRAVINGS
endive-salad-with-sherry-fig-vinaigrette-cravings image
2018-01-11 Instructions. Start by whisking together all the ingredients for the vinaigrette and set aside. Preheat oven to 350° F. Spread walnuts and breadcrumbs on a rimmed baking sheet. Drizzle with olive oil and salt and …
From cravingsandcrumbs.com


BEET, ENDIVE AND WALNUT SALAD - WILLIAMS SONOMA
beet-endive-and-walnut-salad-williams-sonoma image
2015-01-22 Cut the pear lengthwise into quarters, remove the core and cut the pear lengthwise into thin slices. In a large mixing bowl, combine the beets, walnuts, endive, pear, cheese and parsley and toss to mix. Season with salt …
From williams-sonoma.com


ENDIVE SALAD WITH BEETS, BLUE CHEESE, AND LEMON …
endive-salad-with-beets-blue-cheese-and-lemon image
2012-02-15 8 peeled, roasted red baby beets, quartered. To make dressing: Whisk lemon, honey, mustard, pepper, and salt in a small bowl. Slowly drizzle in oil, whisking to emulsify. To make salad: Combine endive, cheese, pecans, …
From michelledudash.com


RECIPE: ENDIVE AND BEET SALAD WITH WALNUT-TARRAGON …
recipe-endive-and-beet-salad-with-walnut-tarragon image
Arrange endive on individual plates, spoon beets over the top, garnish with walnuts and serve. Nutritional Info: Per serving: 190 calories (90 from fat), 10g total fat, 1g saturated fat, 0mg cholesterol, 430mg sodium, 21g carbohydrates …
From wholefoodsmarket.com


BEET & BURRATA ENDIVE SALAD - KITCHEN CONFIDANTE®
beet-burrata-endive-salad-kitchen-confidante image
2013-02-18 Trim the endive leaves and scatter on a platter. Arrange the beets on top of the endive. Break apart the burrata cheese and drop in mounds over the vegetables. Whisk the dressing and drizzle by the spoonful on top, using …
From kitchenconfidante.com


ENDIVE BEET SALAD WITH HERB CRUSTED GOAT CHEESE RECIPE
endive-beet-salad-with-herb-crusted-goat-cheese image
2011-11-02 Preheat oven to 425 degrees F. On jelly-roll pan, toss beets with 2 teaspoons oil and 1/4 teaspoon salt. Roast 20 to 25 minutes or until just tender.
From goodhousekeeping.com


10 BEST BELGIAN ENDIVE SALAD RECIPES - YUMMLY
10-best-belgian-endive-salad-recipes-yummly image
2022-06-28 endives, pecans, butter, cinnamon, vinaigrette, salad, mesclun and 3 more Crab Salad with Lemon Dressing Whole Foods Market eggs, extra virgin olive oil, mayonnaise, Dijon mustard, lemon juice and 17 more
From yummly.com


BEET AND ENDIVE SALAD WITH GARLIC AND HERB VINAIGRETTE
3 to 4 small-sized red beets, greens trimmed; 1/4 cup olive oil; Salt, for seasoning; 4 large or 6 small heads Belgian endive, cored; Garlic and Herb Vinaigrette, recipe follows; 2 tablespoons red wine vinegar; Salt, for seasoning; Pepper, for seasoning; 1 small shallot, finely chopped; 1 clove garlic, finely chopped; 1 tablespoon Dijon mustard
From mastercook.com


ROASTED BEET AND ENDIVE SALAD | SAVORY
Vinaigrette: 1/4 cup red wine vinegar; 1 teaspoon Dijon mustard; 1/4 cup olive oil; 1 garlic clove, minced; 1 tablespoon chopped fresh parsley; Salad: 1 bunch fresh baby beets (about 3- 4 ) 2 heads Belgian endive; 2 tablespoons sliced almonds, toasted; 2 tablespoons crumbled goat cheese (optional) Steps
From savoryonline.com


BEET SALAD - CULINARY HILL
2021-06-05 Remove green tops and scrub 1 pound beets well under cold water. Dry well and lightly oil beets with 1 tablespoon olive oil, then season to taste with salt and pepper. Place in small baking dish (a loaf pan works well) and cover with parchment paper. Bake until tender when pierced with a skewer, about 45 to 60 minutes.
From culinaryhill.com


ENDIVE AND BEET SALAD WITH WALNUT-TARRAGON VINAIGRETTE
2 tablespoons tarragon vinegar 2 tablespoons walnut oil 1 clove garlic, finely chopped 1/2 teaspoon salt Ground black pepper to taste 4 Belgian endives, cut into bite-size pieces
From keeprecipes.com


BEET AND KOHLRABI SALAD WITH HERB VINAIGRETTE - HUNGER FOR SPICE
Add the herbs. Combine lightly. Set aside. Toast the pecans in a skillet over medium heat for about 5 minutes, stirring occasionally. Peel the outer layer of the beets and cut off each of the ends. Remove the outer flesh from the kohlrabi. Chop the …
From hungerforspice.com


SPEEDY BEET AND BEAN SALAD WITH HERB VINAIGRETTE RECIPE
Beet Salad with Bacon and Onion: Peel 1 lb. golden beets; cut into wedges.Wrap in microwave-safe parchment paper; microwave at HIGH until tender, 11 to 12 minutes. Cook 2 center-cut bacon slices in a skillet over medium-high until crisp.
From myrecipes.com


ROASTED BEET AND ENDIVE SALAD WITH CHAMPAGNE VINAIGRETTE
OR, lightly grease a covered casserole dish, place the beets in the casserole, and cover with the lid. Place beets into a preheated 400ºF oven for approximately 45-60 minutes. Cooking time will vary depending on the size of the beets. To check for doneness, simply pierce one of the beets with a pairing knife.
From inspiredfreshlife.com


BEET AND ENDIVE SALAD WITH GARLIC AND HERB VINAIGRETTE | RECIPE ...
Jul 19, 2014 - Get Beet and Endive Salad with Garlic and Herb Vinaigrette Recipe from Food Network
From pinterest.com


GARLIC AND HERB VINAIGRETTE DRESSING - THE WHOLESOME DISH
2020-03-14 Add equal parts olive oil, and red wine vinegar. Add honey, dijon mustard, garlic powder, dried basil, dried oregano, dried parsley, salt, and pepper. Seal the container. Shake until well combined. Serve drizzled over your favorite salad. If there are leftovers, seal and store in the refrigerator. But, once it is refrigerated, the dressing gets ...
From thewholesomedish.com


BEET AND ENDIVE SALAD WITH GARLIC AND HERB VINAIGRETTE | RECIPE
Jul 19, 2014 - Get Beet and Endive Salad with Garlic and Herb Vinaigrette Recipe from Food Network
From pinterest.com


BEET SALAD RECIPE WITH GARLIC CUMIN VINAIGRETTE | A GOOD CARROT
2017-04-14 As part of cleaning up from dinner, I will peel beets and complete step 1 of this recipe. This roasted beet salad recipe with garlic-cumin vinaigrette always tastes better the next day, after marinating overnight in the fridge. Easy Healthy Dinners. Serve this beet salad recipe with Turkish-style braised leeks or chickpea-herb pita pizzas.
From agoodcarrot.com


ROASTED BEET & ENDIVE SALAD W/ DIJON VINAIGRETTE | DOWN TO EARTH ...
2019-05-13 Dressings, Dips and Sauces. Entrees. Holiday
From downtoearth.org


ROASTED BEET AND CURLY ENDIVE SALAD WITH BALSAMIC VINAIGRETTE
In a small bowl, whisk together the vinegar, salt and pepper. Add the olive oil in a thin stream, whisking constantly until the viniagrette is smooth. Divide the curly endive and arugula among individual plates. Top with the beet rounds and drizzle with the vinaigrette.
From williams-sonoma.com


ROASTED BEET AND CURLY ENDIVE SALAD WITH BALSAMIC VINAIGRETTE
Skip Navigation. Pottery Barn pottery barn kids west elm ...
From williams-sonoma.ca


BEET SALAD WITH BLACK GARLIC VINAIGRETTE RECIPE - SERIOUS EATS
2019-03-06 Toss beets and parsley in large bowl. Combine black garlic, lime juice, olive oil, and coriander in blender and blend until smooth. Season to taste with salt and sugar (start with 1 teaspoon sugar and add more totaste). Toss beets with vinaigrette and serve immediately.
From seriouseats.com


BEET AND HERB SALAD WITH LEMON VINAIGRETTE - BARRETT AND THE BOYS
Preheat oven to 350ºF. Scatter the almonds, sesame seeds, and pumpkin seeds on a baking sheet and bake for 6 minutes. Remove from the oven and cool.
From barrettandtheboys.com


ROASTED BEET SALAD WITH BALSAMIC VINAIGRETTE | JULIE BLANNER
2022-06-09 Roast Beets – Preheat oven. Clean, trim and slice beets, drizzle with olive oil and wrap in foil. Place on baking sheet and bake 45 minutes or until tender. Make Balsamic Vinaigrette – I like to use this container for salad dressings, both for storing and serving! Toss.
From julieblanner.com


ROASTED BEET SALAD WITH ZESTY HERB VINAIGRETTE DRESSING
2020-02-27 Instructions. Slice the beets into quarters and set in a bowl. In a food processor add the oil, shallot, parsley, basil, thyme, vinegar, lemon, water, zest and salt. Pulse gently to process and blend together to desired consistency. Pour 4 tablespoons of dressing over the roasted beets or to desired taste.
From delightfulmomfood.com


RECIPE: ROASTED BEET SALAD WITH CITRUS VINAIGRETTE - FULL CIRCLE
Preheat the oven to 400 degrees Fahrenheit. Trim the tops and bottoms off the beets and wrap them individually in foil. Roast them for 50-60 minutes, or until a fork is easily inserted into the largest beet. Remove from the oven and unwrap the foil to let them cool. Using a mandoline or very sharp knife, thinly slice the carrots.
From fullcircle.com


HERB VINAIGRETTE RECIPE | EMERIL LAGASSE | COOKING CHANNEL
1/4 cup white wine vinegar. 1 tablespoon minced shallot. 1 tablespoon Dijon mustard. 1/2 teaspoon salt, plus more to taste. 1/4 teaspoon freshly ground black pepper, plus more to taste
From cookingchanneltv.com


RECIPES > SALAD > HOW TO MAKE ENDIVE, BEET AND RED ONION SALAD
Drain and pat dry. Peel and slice the onion. Combine the mustard, vinegar, salt and pepper in a salad bowl. Add the oil and blend well with a wire whisk. Add the beets, endive, onion and parsley. Toss well and serve. Serves 4. From The Gazette 90/12/12.
From mobirecipe.com


RECIPE BEET AND ENDIVE SALAD WITH GARLIC AND HERB …
2016-04-25 Recipe - Beet and Endive Salad with Garlic and Herb VinaigretteINGREDIENTS:-3 to 4 small-sized red beets, greens trimmed 4 large or 6 small heads Belgian end...
From youtube.com


ENDIVE SALAD WITH BEETS AND BLUE CHEESE RECIPE
1 clove garlic, crushed 1 tablespoon Dijon mustard ¼ cup extra-virgin olive oil ... Crushed Beets with Lemon Vinaigrette Recipe. Roasted Beets with Sesame and Marjoram Recipe. Beet and Goat Cheese Napoleons Recipe. Quinoa, Beet and Pear Salad. Featured Recipe Authors. Phil. 306 keeps; 7802 followers; Daily_Decadence. 123 keeps; 7870 followers;
From keeprecipes.com


ROASTED VEGETABLE SALAD WITH GARLIC VINAIGRETTE - ISLAND BAKES
2020-05-27 Drain the. liquid and toss the lentils with the granulated garlic and 1/4. teaspoon pepper. The make the vinaigrette, whisk together all the ingredients in a. measuring cup or mason jar. Set in the refrigerator until ready to. use. To serve, place the chopped arugula and spinach in serving bowls. Spoon.
From island-bakes.com


BEET AND ENDIVE SALAD WITH GARLIC AND HERB VINAIGRETTE
3 to 4 small-sized red beets, greens trimmed; 1/4 cup olive oil; Salt, for seasoning; 4 large or 6 small heads Belgian endive, cored; Garlic and Herb Vinaigrette, recipe follows; GARLIC AND HERB VINAIGRETTE: 2 tablespoons red wine vinegar; Salt, for seasoning; Pepper, for seasoning; 1 small shallot, finely chopped; 1 clove garlic, finely chopped
From recipebridge.com


BEET AND ENDIVE SALAD WITH GARLIC AND HERB VINAIGRETTE
2018-12-25 (Can be done a day or two ahead of time.) Allow to cool, then slip the skins from the beets, trim the ends, and cut into 1/2-inch cubes. Set aside. Step 3. Quarter the endives lengthwise, then slice crosswise into 1/2-inch thick moons. Combine the beets and endive in a salad bowl and toss with the vinaigrette.
From recipenet.org


GARLIC HERB VINAIGRETTE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ... Bisquick Garlic Biscuits Recipe ...
From recipeschoice.com


ROASTED BEET SALAD WITH ENDIVE | SALAD RECIPE IDEAS | JORDAN WINERY
Preheat oven to 450 degrees. Toss the beets in olive oil, salt and pepper and roast in a heavy pan until fork tender (approximately 45-60 minutes).
From jordanwinery.com


Related Search