Grilled Halloumi Skewers Recipes

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GRILLED HALLOUMI KEBABS



Grilled Halloumi Kebabs image

Think Caprese but warm and with a grillable cheese like halloumi instead of mozzarella.

Provided by Soup Loving Nicole

Categories     100+ Everyday Cooking Recipes     Vegetarian

Time 1h25m

Yield 6

Number Of Ingredients 7

½ cup olive oil
6 fresh basil leaves
8 ounces halloumi cheese, cut into cubes
½ cup balsamic vinegar
2 tablespoons honey
20 cherry tomatoes
metal skewers

Steps:

  • Combine oil and basil leaves in a food processor; pulse to combine. Place halloumi cheese in a flat bowl. Pour basil-infused oil over the cheese. Toss to coat and let marinate 1 hour.
  • Heat vinegar and honey in a small saucepan over medium heat. Simmer until sauce begins to thicken, about 7 minutes. Turn heat off and set aside.
  • Preheat an outdoor grill to medium-high heat.
  • Add cherry tomatoes to the cheese and toss until coated. Thread cheese and tomatoes on skewers.
  • Place on the preheated grill. Grill for 3 minutes, flip and grill for 3 more minutes.
  • Transfer skewers to a serving platter. Drizzle with vinegar reduction and serve immediately. Garnish with additional basil if desired.

Nutrition Facts : Calories 323.5 calories, Carbohydrate 12.4 g, Cholesterol 28.4 mg, Fat 27.7 g, Fiber 0.6 g, Protein 8.6 g, SaturatedFat 8.2 g, Sodium 426.7 mg, Sugar 8.7 g

GRILLED HALLOUMI AND WATERMELON KEBOBS



Grilled Halloumi and Watermelon Kebobs image

Provided by Michael Symon : Food Network

Categories     appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 6

2 cups cubed halloumi
2 cups cubed watermelon
Olive oil
Freshly cracked black pepper
Hot honey, to serve
Fresh mint leaves, to serve

Steps:

  • Set up your grill for direct heat by spreading the coals evenly along the bottom. On each skewer, alternately thread the halloumi and watermelon. Drizzle with olive oil and season with pepper. Place on the grill and char, about 1 minute. Flip and char the other side for 30 to 40 seconds. You are looking for grill marks on the watermelon and for the halloumi to get slightly soft. Remove to a platter and drizzle with hot honey. Sprinkle mint over the top and serve.

GRILLED HALLOUMI AND MUSHROOM SKEWERS WITH QUINOA AND PESTO



Grilled Halloumi and Mushroom Skewers with Quinoa and Pesto image

Easy to prepare, low carb, vegetarian, and so tasty! Halloumi cheese, mushrooms, and tomatoes are threaded onto skewers, grilled, and served on a bed of quinoa with pesto and olive oil.

Provided by PlimRed

Categories     100+ Everyday Cooking Recipes     Vegetarian

Time 25m

Yield 2

Number Of Ingredients 7

3 cups water
2 cups quinoa
4 large mushrooms, cut into pieces
4 ounces light halloumi cheese, cubed
4 cherry tomatoes, halved
2 tablespoons pesto, or as needed
1 teaspoon extra-virgin olive oil, or as needed

Steps:

  • Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender, 15 to 20 minutes. Fluff with a fork.
  • Meanwhile, set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Thread mushrooms, halloumi cheese, and tomatoes onto skewers. Cook under the broiler, rotating the skewers a few times, until halloumi beings to turn golden and the vegetables are cooked through, about 5 minutes
  • Stir pesto and olive oil together in a bowl; add enough oil to reach the desired consistency.
  • Divide quinoa between 2 plates and place skewers on top. Lightly drizzle with pesto mixture.

Nutrition Facts : Calories 918.6 calories, Carbohydrate 114.6 g, Cholesterol 47.5 mg, Fat 34.2 g, Fiber 13.2 g, Protein 40.6 g, SaturatedFat 12 g, Sodium 756.6 mg, Sugar 0.8 g

GRILLED HALLOUMI AND STEAK KABOBS



Grilled Halloumi and Steak Kabobs image

Halloumi is a mild, firm, white Cypriot cheese made from goats' or ewes' milk, used especially in cooked dishes. These sound amazing and simple! Prep time does not include marinating time. Taken from thefreshmarket.com for ZWT.

Provided by alligirl

Categories     Steak

Time 25m

Yield 9-12 skewers, 8 serving(s)

Number Of Ingredients 8

1/2 bunch cilantro
1/2 bunch fresh Italian parsley
1 garlic clove, chopped
1/2 tablespoon apple cider vinegar
1/4 cup olive oil
1 teaspoon lemon zest, grated
1 lb sirloin steak, cut into 1-inch cubes
1 lb halloumi cheese, cut into 1-inch cubes

Steps:

  • Combine cilantro, parsley, garlic, apple cider vinegar, olive oil and lemon zest rind in a food processor; pulse for 1 minute.
  • In an airtight container, combine steak and marinade and refrigerate for 3 to 4 hours.
  • Preheat grill to high; carefully skewer alternating meat and cheese.
  • Grill 2 to 3 minutes then carefully turn, touching only the meat as you turn. Cook an additional 2 to 3 minutes, remove from heat and serve.

Nutrition Facts : Calories 174.9, Fat 14, SaturatedFat 3.8, Cholesterol 42.5, Sodium 30.6, Carbohydrate 0.2, Fiber 0.1, Protein 11.6

HALLOUMI SKEWERS



Halloumi skewers image

Make our veggie cheese skewers on a barbecue or griddle pan and add your favourite marinade. We have ideas for three flavour-packed glazes

Provided by Esther Clark

Categories     Dinner, Supper

Time 15m

Number Of Ingredients 2

500g halloumi
your chosen glaze (optional)

Steps:

  • Slice the halloumi into large chunks and thread onto three skewers. Light the barbecue. Brush the skewers with your chosen glaze and, when the flames have died down, cook for 1-2 mins on each side (or, cook in a griddle pan set over a high heat). Brush with the remaining glaze and cook for another 1 min on each side.

Nutrition Facts : Calories 390 calories, Fat 29 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Protein 29 grams protein, Sodium 3.8 milligram of sodium

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We hope you got benefit from reading it, now let’s go back to grilled halloumi and vegetable skewers recipe. To cook grilled halloumi and vegetable skewers you only need 10 ingredients and 7 steps. Here is how you do it. The ingredients needed to prepare Grilled halloumi and vegetable skewers: You need 225 g of Halloumi cheese.
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