JIM'S CHEDDAR ONION SODA BREAD
I begged this recipe from my co-worker when he 'accidentally' mentioned he had a great soda bread recipe. It was perfect timing, because St. Patrick's Day was only days away!
Provided by Keri
Categories Bread Quick Bread Recipes
Time 55m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together bread flour, salt, and baking powder until thoroughly combined. Beat in the butter, buttermilk, and confectioners' sugar to make a dough; gently mix in the onion and Cheddar cheese. Divide dough in half, and shape each half into a ball. Place the loaves onto the prepared baking sheet, and gently flatten to about 2 inches thick. Dust each loaf with flour.
- Bake on a preheated oven until browned, about 30 minutes. Cool on racks for a few minutes; serve warm.
Nutrition Facts : Calories 264 calories, Carbohydrate 36.9 g, Cholesterol 23.7 mg, Fat 9.1 g, Fiber 1.3 g, Protein 8.2 g, SaturatedFat 5.4 g, Sodium 487.5 mg, Sugar 3.1 g
SAVORY CHEDDAR BREAD
I often serve this cheddar bread along with bowls of steaming homemade soup. It helps warm my cattle-raiser husband and our two sons on chilly evenings up here in Canada. Baking for family and neighbors keeps me busy. Just yesterday, when he was here to check the herd, our veterinarian paid me quite a compliment. I served him some cinnamon buns I'd made-and, after tasting them, he said I should open my own coffee shop!
Provided by Taste of Home
Time 1h5m
Yield 1 loaf (12 slices).
Number Of Ingredients 10
Steps:
- Combine flour, baking powder, sugar, onion salt, oregano, dry mustard and cheese; set aside. Combine egg, milk and butter; add all at once to dry ingredients, stirring just until moistened. , Spread batter in a greased 8x4-in. loaf pan. Bake at 350° for 45 minutes or until a toothpick inserted in center comes out clean.
Nutrition Facts : Calories 149 calories, Fat 6g fat (4g saturated fat), Cholesterol 35mg cholesterol, Sodium 301mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges
SAVORY ONION BREAD
Sharp cheddar cheese combined with tender onions and it 's a quick bread that goes great with green salads.
Provided by Carol
Categories Bread Quick Bread Recipes
Time 45m
Yield 9
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Grease one 8 inch round or one 8x8 inch square pan.
- Combine flour, baking powder and salt, cut in 2 tablespoons of the butter until mixture is crumbly. Stir in 1/2 cup of the grated cheese. Make a well in the center of the mixture.
- Fry the onion in 1 tablespoon of the butter or margarine until clear and golden. Set aside.
- In a small bowl beat the egg and stir in the milk and the cooked onion. Pour egg mixture into the well in the flour mixture. Stir until just moistened. You will have a soft dough. Pat dough into the prepared pan. Sprinkle remaining 1/2 cup grated cheese over top.
- Bake at 400 degrees F (205 degrees C) for 25 minutes. Serve hot. Makes about 6 servings.
Nutrition Facts : Calories 188.2 calories, Carbohydrate 18.1 g, Cholesterol 37.8 mg, Fat 9.6 g, Fiber 0.7 g, Protein 7.3 g, SaturatedFat 4.2 g, Sodium 571.6 mg, Sugar 1.2 g
CHEESY ONION QUICK BREAD
"I like to make this bread ahead, then slice, wrap and freeze it," says Davona Henderson of Bountiful, Utah. "When I'm ready to serve it, I just heat up slices at the last minute."
Provided by Taste of Home
Time 25m
Yield 1 loaf.
Number Of Ingredients 8
Steps:
- In a small nonstick skillet, saute onion in oil until tender; set aside. Place biscuit mix in a large bowl. In a small bowl, whisk egg and milk. Stir into the biscuit mix just until moistened. Stir in the onion mixture, 1/2 cup cheese and poppy seeds., Transfer to an 8x4-in. loaf pan coated with cooking spray. Sprinkle with the remaining cheese. Drizzle with butter. Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean and loaf is golden brown. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Store in the refrigerator.
Nutrition Facts : Calories 115 calories, Fat 5g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 275mg sodium, Carbohydrate 12g carbohydrate, Fiber 1g fiber), Protein 5g protein.
CHEDDAR AND SCALLION BREAD
Provided by Giada De Laurentiis
Categories side-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F.
- In a food processor, combine the cheese and butter. Process until the mixture is smooth. Add the scallions and garlic and pulse until combined. Season with salt and pepper, to taste. Spread the cheese mixture on the cut sides of the bread. Place on a baking sheet and bake for 10 to 12 minutes until golden.
- Using a serrated knife, cut the bread into 1-inch thick slices and serve.
CHEDDAR & ONION BITES
There's nothing cuter than cocktail rye bread. And nothing more delicious than topping those tiny slices with mayo, green onions and cheddar.
Provided by My Food and Family
Categories Bread
Time 10m
Yield 16 servings
Number Of Ingredients 4
Steps:
- Heat broiler.
- Mix mayo and onions until blended; spread onto toast slices. Top with cheese.
- Place on baking sheet.
- Broil 1 to 2 min. or until cheese is melted.
Nutrition Facts : Calories 120, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 170 mg, Carbohydrate 5 g, Fiber 1 g, Sugar 1 g, Protein 4 g
ONION-CHEESE BREAD
Make and share this Onion-Cheese Bread recipe from Food.com.
Provided by MizzNezz
Categories Breads
Time 25m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 6
Steps:
- Cook chopped onion in half of the butter.
- Stir together milk and egg.
- Add biscuit mix, onion mixture, and 1/2 the cheese.
- Spread batter in greased 8-inch round pan.
- Sprinkle with remaining cheese.
- Melt remaining butter, drizzle over mixture.
- Bake at 400°F degrees about 20 minutes or until toothpick inserted near the center comes out clean.
Nutrition Facts : Calories 201.8, Fat 12.2, SaturatedFat 6.2, Cholesterol 51.5, Sodium 411.8, Carbohydrate 16.2, Fiber 0.6, Sugar 3.2, Protein 6.7
CHEDDAR ONION BREAD
This is the best and easiest bread you will ever make. I started making this when I got bored of flavored breads. It was a HIT! my family always asked how long did you work on this, cause this is unbelievable. This is a no-fail recipe. This is one of my recipes that I say "Lets try this1" and it Worked!!!
Provided by The Wolff Den
Categories Quick Breads
Time 55m
Yield 1 Loaf of Bread, 8-10 serving(s)
Number Of Ingredients 3
Steps:
- 1) Leave a loaf of bread in fridge until it is workable--> I usually leave it in overnight it will expand.
- 2) Dice up onion. Can be left in bigger chunks if desired depending on preference.
- 3) On a cutting board combined bread dough, onions, and a handful of cheese and cut until mixed.
- 4) Take the combined ingredients and place into a greased bread pan. Any remaining pieces of cheese and onion can be placed on top.
- Bake at 350 for 45 minutes.
Nutrition Facts : Calories 34.2, Fat 2.4, SaturatedFat 1.5, Cholesterol 7.4, Sodium 44.3, Carbohydrate 1.5, Fiber 0.2, Sugar 0.6, Protein 1.9
CHEDDAR ONION BREAD
Make and share this cheddar onion bread recipe from Food.com.
Provided by chia2160
Categories Breads
Time 3h5m
Yield 2 pond loaf
Number Of Ingredients 8
Steps:
- add to machine in this order.
- cook on'SWEET" setting.
Nutrition Facts : Calories 1361.3, Fat 34.8, SaturatedFat 13.9, Cholesterol 62.5, Sodium 2648.4, Carbohydrate 216, Fiber 8.2, Sugar 14.6, Protein 42.7
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