Pasta Pizza From Leftovers Or Not Recipes

PASTA PIZZA

Pasta Pizza image

There are actually many variations you can create with this recipe, but this is the version I always come back to. I used to always make this with my leftover homemade tomato sauce, but we enjoyed it so much, I had to make it more often with store-bought sauce. It is like making a pizza with pasta, instead of dough, so you know the possibilities are endless.

Provided by JackieOhNo

Categories < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

12 ounces ditali pasta
1 tablespoon butter
2 tablespoons olive oil
3 whole scallions, thinly sliced
1 large garlic clove, minced
1 teaspoon salt
1/4 teaspoon red pepper flakes
1 teaspoon oregano, dried
1/4 teaspoon black pepper
2 (2 1/4 ounce) cans black olives, sliced
1 (13 1/4 ounce) can mushroom stems and pieces
1 (26 ounce) jar spaghetti sauce
2 cups mozzarella cheese, shredded

Steps:

Preheat broiler.
Cook ditali al dente in boiling, salted water according to package directions. Drain well.
Meanwhile, in a 12-inch heavy skillet, heat butter and olive oil. Saute scallion and garlic until golden. Add drained dital to pan and turn to coat well. Cook for another 3 minutes until pasta is golden also.
Add salt, peppers, and oregano and stir to combine. Add drained olives and drained mushrooms.
Pour in spaghetti sauce and stir until well combined.
Tranfer to a shallow baking pan (such as a jelly roll pan) and spread out into an even layer. Evenly distrubute shredded mozzarella over the top.
Watching carefully, broil for about 5 minutes, until cheese is melted and nicely browned. To serve, use spatula.

Nutrition Facts : Calories 779.1, Fat 31.8, SaturatedFat 11.5, Cholesterol 51.9, Sodium 2576.2, Carbohydrate 94.8, Fiber 7.2, Sugar 21.8, Protein 29.7

PASTA PIZZA FROM LEFTOVERS (OR NOT)

Pasta Pizza from Leftovers (Or Not) image

A way to use up leftover...anything! EDITyou are not to flip the pizza, just place it right under the broiler. I'm not sure if I made that clear.

Provided by anme7039

Categories Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups cooked pasta (cut into about 2 inches or so and lightly tossed with pasta sauce)
4 -5 eggs
1/2 cup cooked vegetables (only up to 1/2 cup or it wont "stay") or 1/2 cup stale bread, diced (only up to 1/2 cup or it wont "stay")
1/2 cup cheese (your choice)
garlic powder (optional)
onion powder (optional)
dried basil (optional)

Steps:

Mix everything together.
Pour into a lightly greased oven proof frying pan.
Preheat broiler to high.
Cook mixture over stove top on medium heat until bottom is set, shaking pan occasionally.
Once bottom is set place pan into oven 4 inches away from broiler and cook until top is set as well.
Take out of oven and invert onto serving platter.
Slice into wedges.
OR, to it make more pizza like, place sauce and more cheese on top of the cooked "pasta pizza" and broil again until melted.

Nutrition Facts : Calories 372.8, Fat 17.6, SaturatedFat 7.5, Cholesterol 441.1, Sodium 412.9, Carbohydrate 32.4, Fiber 5, Sugar 0.8, Protein 20.9

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