Pasta Pizza From Leftovers Or Not Recipes
PASTA PIZZA
There are actually many variations you can create with this recipe, but this is the version I always come back to. I used to always make this with my leftover homemade tomato sauce, but we enjoyed it so much, I had to make it more often with store-bought sauce. It is like making a pizza with pasta, instead of dough, so you know the possibilities are endless.
Provided by JackieOhNo
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat broiler.
- Cook ditali al dente in boiling, salted water according to package directions. Drain well.
- Meanwhile, in a 12-inch heavy skillet, heat butter and olive oil. Saute scallion and garlic until golden. Add drained dital to pan and turn to coat well. Cook for another 3 minutes until pasta is golden also.
- Add salt, peppers, and oregano and stir to combine. Add drained olives and drained mushrooms.
- Pour in spaghetti sauce and stir until well combined.
- Tranfer to a shallow baking pan (such as a jelly roll pan) and spread out into an even layer. Evenly distrubute shredded mozzarella over the top.
- Watching carefully, broil for about 5 minutes, until cheese is melted and nicely browned. To serve, use spatula.
Nutrition Facts : Calories 779.1, Fat 31.8, SaturatedFat 11.5, Cholesterol 51.9, Sodium 2576.2, Carbohydrate 94.8, Fiber 7.2, Sugar 21.8, Protein 29.7
PASTA PIZZA FROM LEFTOVERS (OR NOT)
A way to use up leftover...anything! EDIT**you are not to flip the pizza, just place it right under the broiler. I'm not sure if I made that clear.**
Provided by anme7039
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Mix everything together.
- Pour into a lightly greased oven proof frying pan.
- Preheat broiler to high.
- Cook mixture over stove top on medium heat until bottom is set, shaking pan occasionally.
- Once bottom is set place pan into oven 4 inches away from broiler and cook until top is set as well.
- Take out of oven and invert onto serving platter.
- Slice into wedges.
- OR, to it make more pizza like, place sauce and more cheese on top of the cooked "pasta pizza" and broil again until melted.
Nutrition Facts : Calories 372.8, Fat 17.6, SaturatedFat 7.5, Cholesterol 441.1, Sodium 412.9, Carbohydrate 32.4, Fiber 5, Sugar 0.8, Protein 20.9
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