Jell O Double Chocolate Pie Recipes

NO-BAKE SIMPLE JELL-O PUDDING CHOCOLATE PIE RECIPE

No-Bake Simple JELL-O Pudding Chocolate Pie Recipe image

This simple no-bake chocolate pie is made with JELL-O Chocolate Pudding, which makes it silky and has the perfect amount of chocolate flavor!

Provided by Amy @ Mom Spark

Time 10m

Number Of Ingredients 5

Ingredients

1 8 oz package of softened cream cheese
1 pkg. 5.9oz Jell-O Chocolate Instant Pudding
1 cup milk
⅔ cup cold milk
1 baked pie crust

Steps:

BEAT cream cheese, adding 1 cup milk gradually.
ADD ⅔ cup cold milk and whip until thick, then ADD JELL-O Chocolate Pudding.
POUR mixture into pie crust and let chill.
SERVE with whipped topping or chocolate shavings! (optional)

DOUBLE CHOCOLATE PIE

Double Chocolate Pie image

"If you thought your days of luscious chocolate pies were over, think again!" says Carol LaNaye Burnette of Sylvan Springs, Alabama. "This light pudding pie is a rich and creamy treat."

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1-1/2 cups cold fat-free milk, divided
1 package (1.4 ounces) sugar-free instant chocolate fudge pudding mix
1 carton (8 ounces) frozen fat-free whipped topping, thawed, divided
1 reduced-fat graham cracker crust (9 inches)
1 package (1 ounce) sugar-free instant white chocolate or vanilla pudding mix
Semisweet chocolate curls and shavings, optional

Steps:

In a bowl, whisk 3/4 cup milk and chocolate pudding mix for 2 minutes or until thickened. Fold in 1-3/4 cups whipped topping. Spread into crust. , In another bowl, whisk the remaining milk and the white chocolate pudding mix for 2 minutes or until slightly thickened. Fold in remaining whipped topping. Spread over chocolate layer. Refrigerate for 4 hours or until set. Garnish with chocolate curls if desired.

Nutrition Facts : Calories 191 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 426mg sodium, Carbohydrate 34g carbohydrate, Fiber 0 fiber), Protein 3g protein.

DOUBLE CHOCOLATE PIE

Double Chocolate Pie image

Rich and chocolaty, a truly sinful pie! Chocolate fans will love it! Garnish each slice with whipped topping.

Provided by CORWYNN DARKHOLME

Categories Desserts Pies Custard and Cream Pie Recipes

Time 4h50m

Yield 8

Number Of Ingredients 9

Ingredients

1 (9 inch) pie crust, baked
1 ½ cups white sugar
⅓ cup cornstarch
½ teaspoon salt
3 cups milk
¾ cup semisweet chocolate chips
2 (1 ounce) squares unsweetened chocolate, chopped
4 egg yolks, beaten
1 tablespoon vanilla extract

Steps:

Combine sugar, cornstarch, and salt in a 2-quart saucepan. Stir in milk gradually. Add chocolate chips and unsweetened chocolate. Place over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.
Place egg yolks in a medium heatproof bowl. Gradually pour half of chocolate mixture into egg yolks, whisking constantly.
Whisk egg yolk mixture back into mixture in saucepan. Place over medium heat and bring back to a boil, stirring constantly. Boil and stir 1 minute. Remove from heat; stir in vanilla extract.
Pour mixture into baked pie shell. Press a layer of plastic wrap onto filling. Refrigerate at least 4 hours but no longer than 48 hours. Remove plastic wrap before serving and top with whipped topping.

Nutrition Facts : Calories 433.7 calories, Carbohydrate 67 g, Cholesterol 109.7 mg, Fat 17.6 g, Fiber 2.3 g, Protein 6.6 g, SaturatedFat 8.7 g, Sodium 292.8 mg, Sugar 51.3 g

JELL-O PUDDING DOUBLE CHOCOLATE CREAM PIE

Jell-O Pudding Double Chocolate Cream Pie image

Make and share this Jell-O Pudding Double Chocolate Cream Pie recipe from Food.com.

Provided by taillightsinsightbb

Categories Dessert

Time 20m

Yield 2 PIES

Number Of Ingredients 5

Ingredients

2 (3 1/2 ounce) packages chocolate pudding mix (NOT INSTANT)
3 1/2 cups milk
2 tablespoons butter or 2 tablespoons margarine
1/3 cup chocolate chips
in.baked pastry shells, cooled

Steps:

Combine pie filling mixes, milk, butter and chips in a saucepan.
Cook and stir over medium heat, until mixture comes to a full bubbling boil.
Remove from heat and cool for 5 minutes, stirring twice.
Pour into shell and refrigerate for 3 hours.
Garnish with Cool Whip topping and grated chocolate, if desired.

5 MINUTE DOUBLE LAYER PIE

5 Minute Double Layer Pie image

In just five minutes you can have this creamy chocolate pudding pie chilling in the fridge-reason enough to toss on some sprinkles in celebration!

Provided by My Food and Family

Categories Recipes

Time 1h5m

Yield Makes 10 servings.

Number Of Ingredients 5

Ingredients

1-1/4 cups cold milk
2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
2 Tbsp. multi-colored sprinkles

Steps:

Pour milk into medium bowl. Add dry pudding mixes and half of the whipped topping. Beat with wire whisk 2 minutes. (Mixture will be thick.)
Spread into crust; cover with remaining whipped topping.
Refrigerate at least 1 hour or until ready to serve. Add sprinkles just before serving. Store leftover pie in refrigerator.

Nutrition Facts : Calories 260, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 2.7523 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

DOUBLE-CHOCOLATE PIE

Double-Chocolate Pie image

Double up on deliciousness this holiday season with our Double-Chocolate Pie. White chocolate and chocolate-chocolate are together once again in this creamy Healthy Living Double-Chocolate Pie recipe.

Provided by My Food and Family

Categories Pie

Time 4h10m

Yield 8 servings

Number Of Ingredients 5

Ingredients

1 pkg. (1.4 oz.) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding
2 cups cold fat-free milk, divided
1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed, divided
1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
1 pkg. (1.0 oz.) JELL-O White Chocolate Flavor Sugar Free Fat Free Instant Pudding

Steps:

Beat chocolate pudding mix and 1 cup milk with whisk 2 min. (Pudding will be thick.) Stir in half the COOL WHIP; spread onto bottom of crust.
Repeat with white chocolate pudding mix, remaining milk and COOL WHIP; spread over pudding layer in crust.
Refrigerate 4 hours or until firm.

Nutrition Facts : Calories 200, Fat 5 g, SaturatedFat 2.5 g, TransFat 1.5 g, Cholesterol 0 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

JELL-O® DOUBLE CHOCOLATE PIE

JELL-O® Double Chocolate Pie image

Every member of the family will love the chocolaty taste of this easy-to-make pie.

Provided by Allrecipes Member

Time 4h10m

Yield 8

Number Of Ingredients 5

Ingredients

2 cups cold fat-free milk, divided
1 pkg. (4 serving size) JELL-O Chocolate Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling
1 (8 ounce) tub COOL WHIP FREE Whipped Topping, thawed, divided
1 (6 ounce) ready-to-use reduced fat graham cracker crumb crust
1 pkg. (4 serving size) JELL-O White Chocolate Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling

Steps:

Pour 1 cup of the cold milk into medium bowl. Add chocolate flavor pudding mix. Beat with wire whisk 1 minute. (Mixture will be thick.) Gently stir in 1/2 of the whipped topping. Spoon evenly into crust. Pour remaining 1 cup cold milk into another medium bowl. Add white chocolate flavor pudding mix. Beat with wire whisk 1 minute. (Mixture will be thick.) Gently stir in remaining whipped topping. Spread over pudding layer in crust.
Refrigerate 4 hours or until set. Garnish with additional whipped topping. Store leftover pie in refrigerator.

Nutrition Facts : Calories 254.5 calories, Carbohydrate 42.2 g, Cholesterol 1.2 mg, Fat 6.1 g, Fiber 2.6 g, Protein 4.5 g, SaturatedFat 1.5 g, Sodium 430.7 mg, Sugar 18.4 g

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