Best Homemade Cocktail Sauce Seafood Sauce Recipes

COCKTAIL SAUCE RECIPE

Steps:

• n a small bowl, whisk together the chili sauce and ketchup if using with lemon juice, hot sauce, and Worcestershire sauce until combined.
• Add Horseradish. Gradually whisk in prepared horseradish, tasting and adding more if desired.
• Serve. Serve immediately or chill until ready to be served.

BEST HOMEMADE COCKTAIL SAUCE (SEAFOOD SAUCE)

Steps:

• Mix the catsup, lemon juice, Worcestershire sauce, and garlic in a small bowl.
• Add 1 tablespoon of horseradish. Taste and add more if desired. Then stir in a few dashes of hot sauce if you like your cocktail sauce with extra kick.

SEAFOOD COCKTAIL SAUCE

Steps:

• Combine all ingredients and chill.
• Serve with cold shrimps or other seafood.

HOMEMADE SEAFOOD COCKTAIL SAUCE

Steps:

• Put onions, olives, and horseradish into a small food processor.
• Blend until a nice paste forms.
• Transfer to a bowl and mix in ketchup, Worcestershire, Tabasco, lemon juice, cider vinegar, red wine vinegar, salt and sugar.
• Stir until smooth.
• Put sauce into ramekins and serve with oysters on the half shell.

SHRIMP WITH COCKTAIL SAUCE

Steps:

• Cut the lemon in half and add it to a large pot of boiling salted water. Add the shrimp and cook, uncovered, for only 3 minutes, until the shrimp are just cooked through. Remove with a slotted spoon to a bowl of cool water. When the shrimp are cool enough to handle, peel and devein them. Keep cold until ready to serve.
• For the cocktail sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Serve with the shrimp.