Minted Watermelon Granita Recipes
WATERMELON GRANITA
Steps:
- Combine all ingredients in a food processor. Puree until smooth. Pour into a shallow, wide pan and freeze for 1 hour. Rake mixture with fork and freeze for another hour. Rake and freeze for one more hour. Rake and serve in cups.
Nutrition Facts : Calories 143 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 2 milligrams, Carbohydrate 37 grams, Fiber 1 grams, Protein 1 grams, Sugar 34 grams
MINTED WATERMELON GRANITA
Looking for a famous frozen dessert? Then check out this delicious minty granita made using watermelon - perfect for Italian cuisine.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h10m
Yield 6
Number Of Ingredients 5
Steps:
- In small saucepan, combine sugar, water and jelly; mix well. Cook over medium-high heat about 4 minutes or until sugar is completely dissolved and jelly is melted, stirring occasionally. Cool 5 minutes.
- Meanwhile, place watermelon in blender container or food processor bowl with metal blade. Cover; blend until smooth. Add cooled syrup and lemon juice; blend until mixed. Pour into 13x9-inch (3-quart) baking dish. Freeze at least 1 hour or until icy around edges.
- Stir and mash with fork to break up ice crystals. Freeze about 2 hours or until all liquid is frozen, breaking up mixture with fork every 30 minutes. Serve immediately or let stand at room temperature 5 to 15 minutes before serving. To serve, stir with fork; spoon into 6 individual dessert dishes.
Nutrition Facts : Calories 110, Carbohydrate 28 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 27 g
WATERMELON, LIME AND MINT GRANITA
Provided by Ellie Krieger
Categories dessert
Time 1h40m
Yield 8 to 10 servings
Number Of Ingredients 4
Steps:
- Working in 2 batches, puree watermelon in a food processor. Strain puree through a sieve and strain out solids, forcing liquid out with a wooden spoon. Discard solids. Combine the watermelon puree, lime juice, mint and sugar in a 9 by 13-inch metal pan. Place mixture in the freezer, scraping thoroughly with a fork every 20 to 30 minutes for about 2 1/2 hours, or until the granita resembles coarse crystals. Scrape 1 last time and spoon into parfait glasses or bowls. Top with a mint sprig.
WATERMELON GRANITA WITH SWEET LEMON CREAM
A perfect, light ending to a summer meal, this watermelon granita with lemon cream is a marriage of two cuisines--Italian and Middle Eastern. It is sure to surprise the palate with its blend of sweet and tart, crunchy and creamy. The granita can be stored in the freezer and prepared days or weeks ahead. A simple dish to prepare, the granita can be served with or without the cream. Serve granita and labneh cream with a drizzle of honey and a sprig of mint.
Provided by Leah Hadad/Tribes-A-Dozen
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h55m
Yield 12
Number Of Ingredients 12
Steps:
- Combine water, sugar, vanilla extract, and fresh mint in a heavy bottomed saucepan; bring to boil. Remove from heat; mix in lime juice and salt.
- Place watermelon in batches in a blender. Cover and blend until smooth. Strain through a sieve into a large bowl, using a spoon to press out as much juice as possible; stir in sugar mixture.
- Pour watermelon mixture into a 10x14-inch glass pan. Freeze, scraping the surface every 30 minutes with a fork until ice crystals form throughout, 1 1/2 to 2 1/2 hours.
- Mix labneh, honey, lemon juice, and lemon zest together in a small bowl. Whisk in water 1 teaspoon at a time until consistency is light and creamy. Top granita with cream.
Nutrition Facts : Calories 99.9 calories, Carbohydrate 13.9 g, Cholesterol 12.6 mg, Fat 3.2 g, Protein 1.3 g, SaturatedFat 1.9 g, Sodium 49.7 mg, Sugar 12.6 g
MINTED WATERMELON GRANITA
Make and share this Minted Watermelon Granita recipe from Food.com.
Provided by Felix4067
Categories Dessert
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine sugar and watermelon juice in a small saucepan; bring to a boil.
- Cook, stirring constantly, until sugar dissolves; remove from heat.
- Place watermelon cubes, lime juice and peppermint extract in a blender; cover and process until smooth, stopping once to scrape down sides.
- Add sugar mixture to blender; cover and process until blended.
- Pour mixture into a 9x13-inch pan, cover and freeze at least 8 hours or until firm.
- Remove mixture from freezer and scrape with a fork until fluffy.
- Garnish with mint and serve immediately.
Nutrition Facts : Calories 84.8, Fat 0.2, Sodium 1.7, Carbohydrate 21.6, Fiber 0.6, Sugar 19.2, Protein 0.8
WATERMELON GRANITA
A few lazy stirs as this granita sets up in the freezer is really the only tricky thing about this easy and refreshing dessert. It's also a perfect midafternoon cooler for a vacation house full of children.
Provided by Mark Bittman
Categories easy, dessert
Time 2h30m
Yield 6 to 8 servings
Number Of Ingredients 3
Steps:
- Cut about 1 pound watermelon into small chunks (discarding the rind), and freeze them. When they're frozen, put them in a blender with 2 tablespoons sugar and 2 tablespoons lemon juice, and blend until the mixture liquefies. Pour the mixture into a shallow glass or ceramic pan, and freeze for about 2 hours, breaking up the ice crystals with a fork every 30 minutes or so. It should be slushy and crunchy.
Nutrition Facts : @context http, Calories 30, UnsaturatedFat 0 grams, Carbohydrate 8 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 7 grams
WATERMELON MOJITO GRANITA
A refreshing sweet twist on the original mojito, but frozen. Top with a mint leaf and more rum if you choose to.
Provided by Diana Mc
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 4h10m
Yield 4
Number Of Ingredients 5
Steps:
- Remove rind from watermelon; dice into large cubes. Add watermelon, water, sugar, and mint leaves to an electric blender. Blend until pureed.
- Pour in rum and give it a couple of stirs to incorporate. Pour mixture into a 9x12-inch pan and place in the freezer for 4 hours. Scrape the mixture with a fork every 1 to 2 hours. It will not freeze completely due to the rum.
- Serve in a shallow bowl or a nice glass.
Nutrition Facts : Calories 241.7 calories, Carbohydrate 50.7 g, Fat 0.5 g, Fiber 1.4 g, Protein 2.1 g, SaturatedFat 0.1 g, Sodium 5.4 mg, Sugar 46.1 g
More about "minted watermelon granita recipes"
WATERMELON GRANITA RECIPE | SIMPLE AND REFRESHING
The three ingredient watermelon granita recipe is not only refreshing but a breeze to put together. Pour, mix and freeze. Seriously! Can desserts be any easier?. You can make it 100% healthy or 1% less healthy. So Cheers my …
From artofpalate.com
From artofpalate.com
WATERMELON MINT GRANITA RECIPE - PILLSBURY.COM
1. In blender, place all ingredients except mint sprigs. Cover; blend on medium-high speed about 30 seconds or until smooth. Pour into 8-inch square (2-quart) glass baking dish. 2. Freeze 1 hour. When ice crystals begin to form at edges …
From pillsbury.com
From pillsbury.com
WATERMELON GRANITA | DESSERT RECIPES | TESCO REAL FOOD
Using a spatula, push the watermelon mixture through a fine sieve into a freezer-proof bowl. Discard the pips left in the sieve. Add the pomegranate juice and the lime juice, to taste. Cover the bowl and freeze for 4-5 hrs, raking with a fork …
From realfood.tesco.com
From realfood.tesco.com
WATERMELON-MINT GRANITA | TASTY KITCHEN: A HAPPY …
2011-06-15 Combine ingredients in a food processor and puree. Pour into a dish and place into the freezer. Every hour for the first 4 hours, take a fork and scrape the granita to keep it slushy. Serve and enjoy! (If you forget to scrape it for 4 …
From tastykitchen.com
From tastykitchen.com
MINTED BASIL WATERMELON GRANITA SUMMERTIME DESSERT …
1. Combine water, honey, lime juice, mint, and basil in a saucepan. 2. Bring to a boil. Simmer 2 minutes and remove from heat. Allow to cool. 3. Pour all ingredients into a blender and blend. Alternatively, combine all ingredients in …
From taylorlife.com
From taylorlife.com
WATERMELON GRANITA | FRUIT RECIPES | JAMIE OLIVER RECIPES
Method. Cut off the watermelon rind, then chop the flesh into chunks, picking out any seeds. Roughly chop the ginger and place in a large sealable freezer bag with the watermelon chunks. Finely grate in the lime zest, squeeze in all the …
From jamieoliver.com
From jamieoliver.com
WATERMELON MINT GRANITA RECIPE BY THE REDHEAD BAKER
2019-01-25 Instructions. In a small saucepan, combine water and sugar. Heat over low flame until the sugar dissolves. Add the mint sprig to the saucepan. Increase heat to bring mixture a …
From theredheadbaker.com
5/5 (1)Estimated Reading Time 2 minsServings 12Calories 56 per serving
From theredheadbaker.com
5/5 (1)Estimated Reading Time 2 minsServings 12Calories 56 per serving
- Add the mint sprig to the saucepan. Increase heat to bring mixture a boil. Cook at a boil for 5 minutes. Remove from the heat and let stand to cool.
- Puree the watermelon (in batches, if necessary) in a blender. Pour through a fine-mesh sieve into a large bowl, pressing on the solids to extract as much liquid as possible.
WATERMELON, LIME & MINT GRANITA - CLODAGH MCKENNA
2021-06-14 Remove from the heat and allow to cool completely, discard the mint. 2. In a blender, blend the watermelon until the fruit has broken down. Then pour in the lime and mint cooled syrup and blend for just a few seconds. 3. Using a spatula or wooden spoon, push the watermelon mixture through a fine sieve into a freezer-proof bowl and discard the ...
From clodaghmckenna.com
From clodaghmckenna.com
WATERMELON MINT GRANITA – IN THE KITCHEN
Print Recipe. Pin Recipe. Description. A frozen watermelon, lime and mint dessert. Ingredients. Scale 1x 2x 3x. 3 pounds watermelon, peeled and cubed (about 8 cups) Zest and juice of 1 medium lime; 5 – 6 fresh mint leaves; 1 Tbsp. granulated sugar (optional) Instructions. Place the cubed watermelon, lime zest and juice, mint leaves and sugar (if using) in a blender. Blend …
From strideinthekitchen.uhg.com
From strideinthekitchen.uhg.com
WATERMELON GRANITA - THE PIONEER WOMAN
2011-07-18 Place half the watermelon, half the lime juice, and half the sugar in a blender. Process until smooth, then pour into a separate bowl. Repeat with other half of ingredients. Pour into same bowl as other batch. Transfer mixture to a 9 x 13 baking dish. Freeze for two or three hours, then begin the process of lightly scraping the top, frozen layer.
From thepioneerwoman.com
From thepioneerwoman.com
WATERMELON MOJITO GRANITA RECIPE | REAL SIMPLE
Directions. Step 1. Process all ingredients in a blender until smooth, about 30 seconds. Pour mixture into a 13- x 9-inch baking dish; cover and freeze 3 hours, 30 minutes. Uncover; scrape mixture surface with a fork until it resembles a slushy. Re-cover and freeze 3 hours. Uncover; re-scrape mixture surface, and serve.
From realsimple.com
From realsimple.com
WATERMELON GRANITA WITH A HINT OF MINT - THE FARE SAGE
2016-06-04 Watermelon granita made with a lightly minted sugar syrup is the perfect way to cool off on a hot hot hot day. And haven’t we had a few of those lately?! Watermelon is a great way to refresh yourself during a hot summer. But frozen into almost slushy form with a hint of mint, it takes refreshment to a whole other level. This super simple ...
From thefaresage.com
From thefaresage.com
BOOZY WATERMELON GRANITA - JUST A TASTE
2019-07-11 Instructions. Add the cubed watermelon to a blender and purée until liquid. Add the sugar, rum and mint and purée just until combined. Pour the mixture into a 13x9-inch metal or glass baking pan and place it in the freezer for 45 minutes. Using a fork, scrape the mixture until it comes together in icy pieces then return the pan to the freezer.
From justataste.com
From justataste.com
EASY WATERMELON GRANITA RECIPE (3 INGREDIENTS, NO FANCY …
2022-02-01 Shaved watermelon granita is made exactly how you’d suspect. You mix, freeze, and scrape! This simple recipe can be broken down into two parts. Step 1: Blend the ingredients. First, scoop the fruit out of the watermelon. In a blender or food processor, puree the watermelon until it reaches a thin, even consistency.
From liveeatlearn.com
From liveeatlearn.com
WATERMELON AND MINT GRANITA — CLODAGH MCKENNA
2020-07-24 1 medium-sized watermelon . juice of ½ lemon . 50g icing sugar . 2 tbsps fresh mint leaves, finely chopped . METHOD: 1. Cut the melon into wedges and scoop out the flesh. Scoop the watermelon into a food processor and pulse until you have a slush. Place this in a fine sieve and push through to create the juice. Then whisk in the lemon juice ...
From clodaghmckenna.com
From clodaghmckenna.com
3-INGREDIENT WATERMELON GRANITA - A SOUTHERN SOUL
2022-06-09 Instructions. Place watermelon, sugar and lime juice in a blender. Process until smooth. Pour mixture into a a metal or glass pan and place in freezer. After 1 hour, remove pan from freezer. Using a fork, scrape watermelon mixture. Place back in freezer for 1 hour. When granita is frozen, scrape with a fork, scoop into a chilled glass and serve.
From asouthernsoul.com
From asouthernsoul.com
WATERMELON GRANITA RECIPE - SIMPLY RECIPES
2022-02-25 Combine ingredients and blend: In a blender, combine the watermelon, lemon juice, and honey. Blend on low until the watermelon is broken down fully. This will take about five seconds in a high-powered blender, or 15 seconds in a standard blender.
From simplyrecipes.com
From simplyrecipes.com
RECIPE: WATERMELON GRANITA | WHOLE FOODS MARKET
Place half of watermelon in a food processor and process until smooth. Pour into a 9x13-inch glass baking dish. Add remaining watermelon to the processor along with honey and lime juice and process until smooth. Pour into the baking dish, stir until combined, and place uncovered in the freezer. Freeze until ice begins to form around edges of ...
From wholefoodsmarket.com
From wholefoodsmarket.com
WATERMELON MINT GRANITA - COOKING WITH NONNA
Directions. In a blender or a food processor add the watermelon, mint and sugar and process till smooth. Pour the mixture into a shallow baking dish and place in the freezer for 4-5 hours. Rake with a fork every hour or so not letting mixture totally …
From cookingwithnonna.com
From cookingwithnonna.com
WATERMELON AND MINT GRANITA | OLIVEMAGAZINE
2020-11-23 In a small pan, bring 200ml of water and the sugar to a boil, then simmer for a few minutes until syrupy. Remove from the heat and leave to cool. Add 3 mint sprigs, stir and leave to infuse. Strain when cool. In a blender, blitz the watermelon flesh with the picked leaves from the remaining mint sprig and strain the mixture through a fine sieve.
From olivemagazine.com
From olivemagazine.com
WATERMELON GRANITA WITH MINT AND LIME RECIPE | VEGETARIAN …
Combine sugar, mint, lime zest and 1/3 cup water in small saucepan. Bring to a simmer over medium-high heat, and cook 1 minute, or until sugar has dissolved. Remove from heat, and cool. Strain, and remove mint and zest. 2. Purée watermelon in blender or food processor. Strain liquid. You should have about 2 cups juice. 3.
From vegetariantimes.com
From vegetariantimes.com
LIME MINT WATERMELON GRANITA WITH FETA ICE CREAM
Instructions. Prepare ice-cream in a large, deep, mixing bowl. Beat whipping cream until stiff peaks form. Pour condensed milk, vanilla, and 1/3 cup feta into the whipped cream. Use a large spatula to gently fold the ingredients until combined. Spread mixture into a standard bread loaf pan and freeze until solid, approximately 3 hours.
From watermelon.org
From watermelon.org
WATERMELON AND MINT GRANITA RECIPE - THE TIMES GROUP
2019-04-29 To prepare this frozen dessert recipe, wash and peel the watermelon. Afterwards, take a large bowl and roughly chop the watermelon. Add these chopped pieces of watermelon in a blender jar and blend to a fine puree. Step 2. Next, add a good amount of crushed ice cubes in the same jar along with lemon juice, and blend once again for a minute ...
From recipes.timesofindia.com
From recipes.timesofindia.com
MINTED WATERMELON GRANITA - GLUTEN FREE RECIPES
One serving contains 98 calories, 1g of protein, and 0g of fat. This recipe serves 6. If 38 cents per serving falls in your budget, Minted Watermelon Granit It will be a hit at your Summer event. Head to the store and pick up watermelon cubes, watermelon juice, lime juice, and a few other things to make it today.
From fooddiez.com
From fooddiez.com
WATERMELON & MINT GRANITA - CUISINE
4. Take out of the water and squeeze gently. 5. Put the mint and 2 tablespoons glucose syrup in a blender and process until smooth and dark green. Set aside. 6. Place the watermelon in a blender and process until liquid. 7. Put into a pan and heat, then add the rest of the ingredients, except the mint syrup.
From cuisine.co.nz
From cuisine.co.nz
WATERMELON GRANITA (YOU WON'T BELIEVE HOW EASY IT IS TO ... - BE …
2021-08-31 Watermelon – 1/2 medium-sized watermelon, seedless; Lime juice – 1 lime, juiced; Mint – 1 sprig mint; Watermelon granita step-by-step. Step 1 – Scoop up half the watermelon in a bowl. I like using an ice cream scoop but you certainly don’t need one. Step 2 – Blend the watermelon, lime juice, and mint either using an immersion ...
From bemyrecipe.com
From bemyrecipe.com
WATERMELON MINT GRANITA RECIPE | THE HEAVENLY HEARTH
2014-06-22 Blitz the watermelon chunks to make juice; Add lemon juice, sugar and chopped mint to juice; Mix well and pour into tray; Freeze tray for 30 min, then take it out and scrape through the icy chunks
From heavenlyhearth.in
From heavenlyhearth.in
WATERMELON GRANITA WITH MINT LIME SUGAR | A MIND "FULL" MOM
2019-06-21 Place a fine-mesh strainer over a shallow freezer-safe dish and pour the blended watermelon through the mesh sieve. This will remove any seeds or chunks and keeps the granita super smooth. Cover the dish with plastic wrap or an airtight lid and place the mixture into the freezer for 2 to 3 hours. After 2-3 hours, remove the granita from the ...
From amindfullmom.com
From amindfullmom.com
WATERMELON AND MINT GRANITA | FOOD TO LOVE
2014-11-29 Combine sugar and 2 cups (500ml) of water in a medium saucepan. Stir over low heat, without boiling, until the sugar dissolves. Bring to the boil.
From foodtolove.co.nz
From foodtolove.co.nz
WATERMELON GRANITA | 3 RECIPES IN 1 | FORK IN THE KITCHEN
2019-08-07 In a blender, add watermelon, lemon juice, sugar, and 2 cups of ice. Blend until roughly combined (ice chunks are ok!). Add the remaining cup of ice and blend until smooth. Pour into a shallow pan (9×13 works great) and put in the freezer. After 30 minutes, take a fork and rake the mixture.
From forkinthekitchen.com
From forkinthekitchen.com
WATERMELON AND MINT GRANITA — PLATE & PENCIL
2012-07-13 If I had to name one favorite food from childhood, the food I can remember eating with total abandon, the clear answer would be watermelon. In family photo albums, there are pictures of me sitting on a stoop or a kitchen counter, at age 2 or 3, happily biting into slices of watermelon bigger than my
From plateandpencil.com
From plateandpencil.com
WATERMELON, LIME AND MINT GRANITA | COOKSTR.COM
Combine the watermelon puree, mint, lime juice, and sugar in a 9 × 13-inch metal pan. Place the mixture in the freezer, scraping it thoroughly with a fork every 20 to 30 minutes for about 2½ hours, until the granita resembles coarse crystals. Scrape one last time and spoon into parfait glasses or bowls. Top with a mint sprig.
From cookstr.com
From cookstr.com
WATERMELON MINT GRANITA - EVERYDAY EILEEN
2015-08-22 I have had watermelon shish kabob, watermelon caprese,sorbet, margarita's.....but my favorite is Watermelon Mint Granita! Well - I am truly fond of the Watermelon Margarita - okay all of the above too! I am going to have to share those recipes shortly! Today, I am make this watermelon mint granita with obviously - watermelon!!!
From everydayeileen.com
From everydayeileen.com
WATERMELON, MINT AND LIME GRANITA – KITCHEN BELLEICIOUS
2011-06-27 Directions: Place the watermelon chunks in the bowl of a blender along with the lime juice and mint syrup, replace the top, and blend on high speed until very smooth. Turn the blender off. Transfer the mixture to a shallow pan and freeze for 1 hour. Remove from freezer and scrape with a fork.
From kitchenbelleicious.com
From kitchenbelleicious.com
WATERMELON, LIME AND MINT GRANITA : RECIPES - COOKING CHANNEL
Discard solids. Combine the watermelon puree, lime juice, mint and sugar in a 9 by 13-inch metal pan. Place mixture in the freezer, scraping thoroughly with a fork every 20 to 30 minutes for about 2 1/2 hours, or until the granita resembles coarse crystals. Scrape 1 last time and spoon into parfait glasses or bowls. Top with a mint sprig.
From cookingchanneltv.com
From cookingchanneltv.com
WATERMELON MINT GRANITA - SCHMIDT HAPPENS
2021-05-07 When it’s a scorcher nothing beats the summer heat than with a delicious treat. A watermelon mint granita. And what is a granita? It’s basically a fancy slushie. To make a granita, you do nothing more than pour a fruity liquid into a shallow pan, then place it in the freezer and use a fork to scrape the icy mixture as it freezes. My recipe ...
From schmidthappensmn.com
From schmidthappensmn.com
EASY WATERMELON LIME GRANITA RECIPE | ONLY 3 INGREDIENTS!
2021-08-08 Instructions. Place the cubed watermelon in a large freezer-safe container and freeze for one hour. Transfer the watermelon to a blender along with the agave, lime zest, and lime juice. Blend until smooth and pour the mixture back into the container. Transfer back to the freezer and use a fork the stir the mixture every 20 minutes for two hours ...
From amagicalmess.com
From amagicalmess.com
WATERMELON MINT GRANITA — CARADIFALCO.COM
2020-06-28 Watermelon Mint Granita Serves 6. 1/2 C. water 1/2 C. honey 1/2 C. fresh mint leaves (loosely packed) 1 lb. watermelon chunks. Combine water and honey in a small pot. Set over medium heat and bring to a simmer. Stir and make sure the honey is completely melted. Remove from heat, stir in mint leaves and allow to steep for 30 minutes.
From caradifalco.com
From caradifalco.com
WATERMELON GRANITA WITH MINT AND LIME - LA DOMESTIQUE
2012-08-15 Watermelon granita tastes best on a blazing hot summer day, shared with good friends and family while commiserating over the heat. Watermelon Granita with Mint and Lime. Serves 10-12. Watermelon granita is a refreshing frozen ice that’s just the thing for the hottest days of summer. In this recipe, simple syrup infused with mint sweetens the ...
From ladomestique.com
From ladomestique.com
MINTED WATERMELON GRANITA RECIPE | MYRECIPES
Place watermelon cubes, lime juice, and peppermint in container of an electric blender; cover and process until smooth, stopping once to scrape down sides. Add sugar mixture; cover and process until blended. Pour mixture into a 13- x 9-inch pan; cover and freeze at least 8 …
From myrecipes.com
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love