Lemon Parsley Gougeres Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LEMON-PARSLEY GOUGERES



Lemon-Parsley Gougeres image

Cayenne pepper spices up these savory cheese puffs, which are perfect make-ahead fare for a party.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 60

Number Of Ingredients 8

6 tablespoons unsalted butter
1 teaspoons coarse salt
1/4 teaspoon cayenne pepper
3/4 cup all-purpose flour
5 large eggs
Zest of 1 lemon
3 scallions, finely chopped
3 tablespoons finely chopped fresh curly-leaf parsley

Steps:

  • Bring 1 cup water, the butter, salt, and cayenne to a boil in a heavy 4-quart saucepan; boil until butter has melted. Remove from heat; stir in flour. Return to burner; cook, stirring, until mixture comes together and pulls away from the pan, about 2 minutes more.
  • Remove from heat. Using a wooden spoon, beat in 4 eggs, 1 at a time, until they are incorporated and smooth. Stir in zest, scallions, and parsley.
  • Transfer mixture to a piping bag, and cut a 1/2-inch opening. Pipe 1-inch rounds onto baking sheets lined with parchment paper. Alternatively, drop rounded teaspoons of batter onto baking sheets lined with parchment.
  • Preheat oven to 400 degrees. Whisk together remaining egg and 1 teaspoon water in a small bowl; lightly brush on top of each puff. Bake until lightly golden brown, about 20 minutes. Serve immediately.

LEMON PARSLEY GOUGERES



LEMON PARSLEY GOUGERES image

Categories     Cheese

Number Of Ingredients 28

Back to Finger Foods
Lemon-Parsley Gougeres
SERVINGS:10
1267
GET MORE
Subscribe to Martha Stewart Living
Sign Up for Our Newsletters
INGREDIENTS
6 tablespoons unsalted butter
1 teaspoons coarse salt
1/4 teaspoon cayenne pepper
3/4 cup all-purpose flour
5 large eggs
Zest of 1 lemon
3 scallions, finely chopped
3 tablespoons finely chopped fresh curly-leaf parsley
DIRECTIONS
STEP 1
Bring 1 cup water, the butter, salt, and cayenne to a boil in a heavy 4-quart saucepan; boil until butter has melted. Remove from heat; stir in flour. Return to burner; cook, stirring, until mixture comes together and pulls away from the pan, about 2 minutes more.
STEP 2
Remove from heat. Using a wooden spoon, beat in 4 eggs, 1 at a time, until they are incorporated and smooth. Stir in zest, scallions, and parsley.
STEP 3
Transfer mixture to a piping bag, and cut a 1/2-inch opening. Pipe 1-inch rounds onto baking sheets lined with parchment paper. Alternatively, drop rounded teaspoons of batter onto baking sheets lined with parchment. If not using immediately, freeze up to 1 month in airtight containers or resealable plastic bags.
STEP 4
Preheat oven to 400 degrees. Whisk together remaining egg and 1 teaspoon water in a small bowl; lightly brush on top of each puff. Bake until lightly golden brown, about 20 minutes. Serve immediately.
SOURCE
Martha Stewart Living, December 2005
Lemon-Parsley Gougeres

Steps:

  • see above

LEMON-PARSLEY GOUGèRES



Lemon-Parsley Gougères image

Make and share this Lemon-Parsley Gougères recipe from Food.com.

Provided by Molly53

Categories     Savory

Time 35m

Yield 60 gougeres, 10 serving(s)

Number Of Ingredients 8

6 tablespoons unsalted butter
1 teaspoon salt
1/4 teaspoon ground cayenne pepper
3/4 cup all-purpose flour
5 large eggs
1 lemon, zest of
3 scallions, minced
3 tablespoons fresh parsley, minced
Calories134.6
Fat9.4
SaturatedFat5.2
Cholesterol111.3
Sodium270.7
Carbohydrate8.3
Fiber0.6
Sugar0.4
Protein4.4

Steps:

  • Preheat oven to 400F and line a baking sheet with parchment paper or silpat.
  • Bring 1 cup water, the butter, salt, and cayenne to a boil in a heavy 4-quart saucepan; boil until butter has melted.
  • Remove from heat; stir in flour.
  • Return to burner; cook, stirring, until mixture comes together and pulls away from the pan, about 2 minutes more.
  • Remove from heat.
  • Using a wooden spoon, beat in four of the eggs, one at a time, until they are incorporated and batter is smooth.
  • Stir in zest and herbs.
  • Transfer mixture to a piping bag, and cut a 1/2-inch opening.
  • Pipe 1-inch rounds onto prepared baking sheets. (Alternatively, drop rounded teaspoons of batter onto baking sheets lined with parchment. If not using immediately, freeze up to 1 month in airtight containers or resealable plastic bags.).
  • Whisk together remaining egg and one teaspoon water in a small bowl; lightly brush on top of each puff.
  • Bake until golden, about 20 minutes.

More about "lemon parsley gougeres recipes"

LEMON-PARSLEY GOUGERES RECIPE - DELISH
lemon-parsley-gougeres-recipe-delish image
From delish.com
2009-08-14  · Directions. Bring 1 cup water, the butter, salt, and cayenne to a boil in a heavy 4-quart saucepan; boil until butter has melted. Remove from heat; stir in flour. Return to …

Cuisine French
Estimated Reading Time 2 mins
Servings 8

  • Bring 1 cup water, the butter, salt, and cayenne to a boil in a heavy 4-quart saucepan; boil until butter has melted.
  • Remove from heat; stir in flour. Return to burner; cook, stirring, until mixture comes together and pulls away from the pan, about 2 minutes more.
  • Remove from heat. Using a wooden spoon, beat in 4 eggs, 1 at a time, until they are incorporated and smooth.
See details »


LEMON-PARSLEY GOUGERES RECIPE | RECIPES.NET
From recipes.net
2021-07-07  · Bring 1 cup of water, butter, salt, and cayenne to a boil in a heavy 4-quart saucepan; boil until the butter has melted. Remove from heat, then stir in the flour.

Cuisine French
Category Baked
Servings 8
Total Time 30 mins

See details »


FARRAH'S FOOD ADVENTURES: LEMON-PARSLEY GOUGèRES
From farrahsfood.blogspot.com
2010-12-20  · I think it was a great change to this already amazing Martha Stewart recipe. Don't be afraid to change up the spices to use what you like! Lemon-Parsley Gougères. 1 cup water; 6 tablespoons unsalted butter; 1 teaspoon kosher salt; 1/4 teaspoon cayenne pepper; 3/4 cup all-purpose flour; 5 large eggs (4 for the dough and 1 for the egg wash) zest of 1 lemon (I ran through it with the knife to ...
See details »


LEMON-PARSLEY GOUGERES RECIPE - FOOD & DRINK RECIPES
From fooddrinkrecipes.com
Lemon-Parsley Gougeres Recipe. Previous Next. 6 tablespoons unsalted butter; 1 teaspoon coarse salt; 1/4 teaspoon cayenne pepper; 3/4 cup all-purpose flour; 5 large eggs; 1 lemon, zested; 3 scallions, finely chopped; 3 tablespoons finely chopped fresh curly-leaf parsley; Bring 1 cup water, the butter, salt, and cayenne to a boil in a heavy 4-quart saucepan; boil until butter has melted. Remove ...
See details »


LEMON-PARSLEY GOUGERES RECIPE | RECIPE | FOOD, BEIGNET ...
From pinterest.ca
Jan 22, 2016 - Cayenne pepper spices up these savory cheese puffs, which are perfect make-ahead fare for a party.
See details »


LEMON-PARSLEY GOUGERES RECIPE | RECIPE | GOUGERES RECIPE ...
From pinterest.co.uk
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
See details »


LEMON LUSH RECIPE | RECIPES.NET
From recipes.net
2021-08-26  · Preheat oven to 350 degrees F. In a medium bowl, combine the flour and butter using a pastry cutter until a ball forms. Press into the bottom of a 9×13-inch baking dish. Bake for 25 minutes in the preheated oven, or until lightly golden.
See details »


LEMON-PARSLEY GOUGèRES | RECIPE | SPRING APPETIZERS ...
From pinterest.com
Sep 21, 2012 - For home cooks hungry for easy family meals: Find thousands of tested recipes, menus, cooking shortcuts, dinner ideas, chef tips, and more at Delish.
See details »


LEMON-PARSLEY GOUGERES RECIPE - BLOODPRESSURE.COMPANY
From bloodpressure.company
2009-08-13  · Apple Dump Cake Takes As Little Effort As Possible. 3 People On TikTok Are Grilling Sunflower Heads
See details »


LEMON PARSLEY GOUGERES | WIZARDRECIPES
From wizardrecipes.com
Lemon parsley gougeres. Instructions: 6 tablespoons unsalted butter 1 teaspoon coarse salt 1/4teaspoon cayenne pepper 3/4 cup all-purpose flour 5 large eggs Zest of 1 lemon 3 scallions, finely chopped 3 tablespoons finely chopped fresh curlyleaf Parsley. Bring 1 cup water and the butter, salt, and cayenne to a boil in a heavy 4-quart saucepan; boil until the butter has melted. Remove from heat ...
See details »


LEMON PARSLEY GOUGERES - TFRECIPES.COM
From tfrecipes.com
LEMON-PARSLEY GOUGERES. Cayenne pepper spices up these savory cheese puffs, which are perfect make-ahead fare for a party. Recipe From marthastewart.com. Provided by Martha Stewart. Categories Food & Cooking Appetizers. Yield Makes 60. Number Of Ingredients: 8. Ingredients; 6 tablespoons unsalted butter : 1 teaspoons coarse salt: 1/4 teaspoon cayenne pepper: 3/4 cup all-purpose flour: 5 large ...
See details »


LEMON PARSLEY GOUGERES | BEKAH KATE'S BLOG
From bekahkates.wordpress.com
2019-05-28  · Lemon-Parsley Gougeres. Cayenne pepper spices up these savory cheese puffs, which are perfect make-ahead fare for a party. These tasty bites have made an appearance at many Bekah Kate’s events. Ingredients. 6 tablespoons unsalted butter; 1 teaspoon coarse salt; 1/4 teaspoon cayenne pepper ( I usually use just slightly less than a ¼ t) 3/4 cup all-purpose flour; 5 large eggs (4 for the ...
See details »


LEMON-PARSLEY GOUGERES RECIPE - NEWS BREAK
From newsbreak.com
Want to learn how to make a French dish easily? Try this gougeres recipe, a savory puff pastry that, in this case, is flavored with lemon and parsley. Bring 1 cup water, the butter, salt, and cayenne to a boil in a heavy 4-quart saucepan; boil until butter has melted. Remove from heat; stir in flour.
See details »


CHRISTMAS DAY HORS D’OEUVRES ~ LEMON-PARSLEY GOUGERES ...
From insydneyskitchendotcom.wordpress.com
2011-12-25  · Christmas Day Hors D’oeuvres ~ Lemon-Parsley Gougeres ~ December 25, 2011. tags: Baking, Choux Pastry, Christmas, Christmas baking, Christmas Day, Christmas hors d'oeuvres, Do It yourself, easy, Food, Food Photography, Gougeres, How to, Lemon, Parsley, quick, Savory, Simple. Lemon-Parsley Gougeres. Merry Christmas! I have a super special recipe for you that I really should have shared with ...
See details »


LEMON-PARSLEY GOUGERES - MEALPLANNERPRO.COM
From mealplannerpro.com
Lemon-Parsley Gougeres. Be the first to Review/Rate this Recipe. Saved From: www.marthastewart.com . prep: 0 hr ; cook: 0 hr ; total: 0 hr ; Print Save. US Metric. servings: Summary. Cayenne pepper spices up these savory cheese puffs, which are perfect make-ahead fare for a party. Ingredients. 6 tablespoons unsalted butter; 1 teaspoons coarse salt; 1/4 teaspoon cayenne pepper; 3/4 cup all ...
See details »


LEMON-PARSLEY GOUGERES « MY RECIPES
From cheriesrecipes.wordpress.com
2007-05-27  · Recipes from yesterday, today, and tomorrow. Home; About Cherie’s Recipes; Lemon-Parsley Gougeres. Lemon-Parsley Gougeres MAKES 60; SERVES 8 to 10. 6 tablespoons unsalted butter 1 teaspoons coarse salt 1/4 teaspoon cayenne pepper 3/4 cup all-purpose flour 5 large eggs Zest of 1 lemon 3 scallions, finely chopped 3 tablespoons finely chopped fresh curly-leaf parsley . Bring 1 cup water, the ...
See details »


FRESH LEMON SCONES RECIPE | RECIPES.NET
From recipes.net
2021-08-27  · Whisk milk, 3 tablespoons lemon juice, lemon zest, and vinegar in a small bowl and stir into flour mixture until moistened; turn out onto a lightly floured surface. Knead dough briefly for 5 or 6 turns. Pat or roll dough out into a 1 inch-thick round. Cut into 10 wedges and arrange on …
See details »


LEMON-PARSLEY GOUGERES - MAD HUNGRY : MAD HUNGRY
From madhungry.com
Lemon-Pa r sley Gouge r es. Makes 60 . Cayenne pepper spices up the make-ahead parsleyed gougeres. INGREDIENTS. 6 tablespoons unsalted butter; 1 teaspoons coarse salt; 1/4 teaspoon cayenne pepper; 3/4 cup all-purpose flour; 5 large eggs; Zest of 1 lemon; 3 scallions, finely chopped; 3 tablespoons finely chopped fresh curly-leaf parsley; DIRECTIONS. Bring 1 cup water, the butter, salt, and ...
See details »


LEMON-PARSLEY GOUGERES RECIPE | RECIPE | FOOD, APPETIZERS ...
From pinterest.co.uk
Apr 22, 2020 - Cayenne pepper spices up these savory cheese puffs, which are perfect make-ahead fare for a party.
See details »


LEMON-PARSLEY GOUGèRES RECIPE
From recipenode.com
Lemon-Parsley Gougères eggs, flour, butter, lemon, scallions, parsley Ingredients 6 tablespoons unsalted butter 1 teaspoon salt 1/4 teaspoon ground cayenne pepper 3/4 cup all-purpose flour 5 large eggs 1 lemon, zest of 3 scallions, minced 3 tablespoons fresh parsley, minced Directions. Preheat oven to 400F and line a baking sheet with parchment paper or silpat. Bring 1 cup water, the butter ...
See details »


Related Search