Rosé Syllabub Sugared Strawberries Recipes
ROSé SYLLABUB & SUGARED STRAWBERRIES
A stunning but simple dish, the classic syllabub is made special here with rosé wine and zesty lime
Provided by Good Food team
Categories Afternoon tea, Dessert
Time 1h
Number Of Ingredients 7
Steps:
- For the syllabub, put the wine, sugar, lime zest and juice in a bowl and chill for 1 hr.
- About 45 mins before serving, halve any big strawberries and keep the smaller ones whole. Scatter them in a bowl and sprinkle over the sugar. Let them sit for 30 mins to release their flavoursome juices. Pour over the wine and leave for 10-15 mins.
- Half-whip the cream for the syllabub, then gradually pour in the chilled wine mix, continuing to beat as you go, until you have a softly whipped creamy mixture that holds its shape enough to be spoonable. Serve the strawberries and their boozy juice in bowls topped with a spoonful of syllabub, and scatter over a little lime zest.
STRAWBERRY SYLLABUB
This recipe intrigued me as I had no idea what a syllabub was! They define it as an old-fashioned dessert made of a frothy wine and cream sauce poured over fresh fruit or berries. I need to try it to see if I like it, as it sounds like a berries and cream type of dessert. Posted for the strawberry recipe swap.
Provided by LAURIE
Categories Dessert
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Whip cream and 1/4 cup sugar until stiff.
- In another bowl, beat egg whites and 1/4 cup sugar until stiff.
- Fold egg whites into the cream mixture.
- Add sherry.
- PLace berries in serving bowl.
- Pour sauce over them and serve.
Nutrition Facts : Calories 332.6, Fat 22.5, SaturatedFat 13.7, Cholesterol 81.5, Sodium 52.3, Carbohydrate 29.4, Fiber 3, Sugar 22.5, Protein 4
ROSé STRAWBERRY SYLLABUB
This twist on strawberries and cream transforms the fruit into a grown-up treat
Provided by Good Food team
Categories Buffet, Dessert, Dinner, Supper
Time 10m
Number Of Ingredients 5
Steps:
- Halve the strawberries and put them in a bowl with the sugar and wine. Mix well, then set aside at room temperature for about 40 mins - this will make the strawberries really juicy.
- Use a slotted spoon to put the fruit into 4 large wine glasses, then pour the cream into the juices left in the bowl.
- Whip the cream and juice until it holds its shape, then spoon on top of the fruit. Decorate with a strawberry leaf if you like. Don't make these too far ahead as chilling spoils the flavour. Keep in a cool place for up to 1 hr until ready to serve.
Nutrition Facts : Calories 307 calories, Fat 23 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 23 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.04 milligram of sodium
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