EASY CORNMEAL FRIED SHRIMP
Steps:
- Gather the ingredients.
- Peel the shrimp, leaving the tails on, and put them in a colander. Rinse the shrimp under cold running water, then pat dry with paper towels.
- Put about 3 inches of vegetable oil in a deep, heavy saucepan or deep fryer. Heat the oil to 360 F.
- To keep the fried shrimp warm as you fry subsequent batches, heat the oven to 200 F. Place a rack in a baking sheet and set aside. Have paper towels ready for draining the shrimp.
- In a medium bowl, whisk the milk with the egg until well blended.
- Put the shrimp in the milk and egg mixture and let stand for 3 to 4 minutes.
- Combine the flour, cornmeal, and baking powder in another bowl; blend well. Stir in salt and a dash of freshly ground black pepper.
- Dip the shrimp into the flour and cornmeal mixture to coat thoroughly. Shake off excess.
- Place coated shrimp in the hot oil and cook in small batches until golden brown, about 2 to 3 minutes.
- Drain on paper towels and then move to the rack on the baking sheet. Place the pan in the oven to keep them warm while you fry the remaining shrimp.
- Sprinkle the fried shrimp with salt and freshly ground black pepper, to taste.
- Serve and enjoy.
Nutrition Facts : Calories 412 kcal, Carbohydrate 36 g, Cholesterol 37 mg, Fiber 2 g, Protein 8 g, SaturatedFat 3 g, Sodium 362 mg, Sugar 4 g, Fat 27 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g
CRISPY CAJUN SHRIMP AND CHEESY GRITS
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 23
Steps:
- Heat 2 tablespoons of the butter in a saucepan over medium heat until melted. Add the corn and scallion whites and saute for 5 minutes. Season with salt and pepper. Add 1 cup water. Using an immersion blender, blend the mixture until smooth. Add the stock and milk and bring to a simmer.
- Slowly rain in the grits while whisking vigorously. Bring to a simmer and keep at a light simmer while stirring constantly, about 15 minutes. Add the cheese and remaining 2 tablespoons butter and whisk until smooth. If the grits are too tight, add a bit more water to loosen them up. Season to taste.
- Meanwhile, heat the oil in a heavy-bottomed pot until a deep-frying thermometer registers 350 degrees F. Fry the shrimp until crispy, 3 to 5 minutes. Drain on a paper towel-lined plate.
- Toss the hot crispy shrimp with the warm Cajun Butter. Spoon the shrimp over bowls of grits with some of the butter. Slice the reserved scallion greens very thinly on the bias and sprinkle on top.
- Mix the paprika, sugar, cayenne, celery seed, garlic powder, onion powder, oregano, thyme, salt and pepper together in a bowl. Heat a 12-inch nonstick skillet over medium heat. Put the spice mixture in the skillet and toast to waken up the flavors, about 3 minutes. Add the butter and melt until foamy.
CRUNCHY FRIED SHRIMP
The panko bread crumbs give these fried shrimp just the right amount of crunch.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 4
Number Of Ingredients 7
Steps:
- Beat eggs in a medium bowl until frothy. Mix flour, salt and pepper in another medium bowl. Dredge shrimp in flour, shake off excess. Dip shrimp into eggs, then press shrimp into Panko; turn shrimp over and press into Panko again to coat both sides.
- Pour enough oil into heavy large pot to reach depth of 2 inches; heat to 350 degrees F. Working in batches, add shrimp to hot oil; deep-fry until cooked through, about 1 minute. Using tongs transfer shrimp to paper towels to drain. Arrange shrimp on platter. If desired, serve with Kikkoman Tonkatsu Sauce for dipping.
Nutrition Facts : Calories 875.1 calories, Carbohydrate 36.6 g, Cholesterol 296.1 mg, Fat 70.1 g, Fiber 1.1 g, Protein 27 g, SaturatedFat 10.1 g, Sodium 823.3 mg, Sugar 0.3 g
CORNMEAL-BATTER SHRIMP
Provided by Mark Bittman
Categories dinner, easy, lunch, quick, main course
Time 10m
Number Of Ingredients 7
Steps:
- Heat 2 inches peanut or neutral oil in a deep pan to 350.
- Slice 1 pound peeled shrimp lengthwise.
- Combine 1 cup milk with 1 whole egg, and beat.
- Dip shrimp in the liquid, then dredge in a mixture of 1 cup cornmeal and 1/2 cup flour.
- Fry, less than 5 minutes.
- Drain on paper towels.
Nutrition Facts : @context http, Calories 226, UnsaturatedFat 2 grams, Carbohydrate 32 grams, Fat 3 grams, Fiber 1 gram, Protein 16 grams, SaturatedFat 1 gram, Sodium 458 milligrams, Sugar 3 grams, TransFat 0 grams
CAPTAIN CRUNCH AND CORNMEAL SHRIMP
Tried to make coconut shrimp only to find out I had no coconut. This quickly thrown together hodgepodge of three recipes turned out to be a winner. Super sweet by itself, but even better with the marmalade dipping sauce. My 2- and 6-year-old were big fans, too!
Provided by Marie Medek Brenden
Categories Appetizers and Snacks Seafood Shrimp
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Line a baking sheet with waxed paper.
- Whisk beer, masa flour, egg, sugar, and baking powder together in a bowl until beer batter is smooth. Place crushed cereal in a shallow bowl and cornmeal in a third shallow bowl.
- Dredge shrimp through cornmeal, holding shrimp by the tail; shake off excess cornmeal. Dip shrimp in beer batter, allowing excess to drip back into batter. Roll shrimp in the crushed cereal until evenly coated. Arrange coated shrimp on the prepared baking sheet and freeze for 15 minutes.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Working in batches, fry shrimp in the hot oil, turning once, until golden brown, 2 to 3 minutes. Transfer cooked shrimp to a paper towel-lined plate using tongs.
- Stir marmalade and mustard together in a bowl until sauce is smooth. Serve cooked shrimp alongside dipping sauce.
Nutrition Facts : Calories 329.4 calories, Carbohydrate 45.9 g, Cholesterol 67.4 mg, Fat 13 g, Fiber 2.1 g, Protein 7.2 g, SaturatedFat 2 g, Sodium 364.5 mg, Sugar 23.2 g
CRUNCHY FRIED SHRIMP WITH CAYENNE AïOLI
Southern cornmeal crusted deep-fried shrimp.
Categories Shellfish Fry Cocktail Party Mardi Gras Mayonnaise Cornmeal Shrimp Spice Bon Appétit
Yield 6 Appetizer Servings
Number Of Ingredients 9
Steps:
- Whisk mayonnaise, lemon juice, garlic, 1/2 teaspoon cayenne and mustard in small bowl to blend. (Can be made 1 day ahead. Cover tightly with plastic wrap; refrigerate.)
- Pour enough oil into heavy large pot to reach depth of 2 inches; heat to 375°F. Mix cornmeal, salt and 1/2 teaspoon cayenne in medium bowl. Add shrimp to bowl; toss to coat. Working in batches, add shrimp to hot oil and deep-fry until shrimp are golden and opaque in center, about 1 1/2 minutes. Using slotted spoon, transfer shrimp to paper towels to drain.
- Place aioli in center of platter; surround with shrimp and serve.
More about "crispy cornmeal shrimp recipes"
CRISPY CORNMEAL SHRIMP WITH HOMEMADE TARTAR SAUCE.
From thefoodyoulove.com
Total Time 15 mins
10 BEST FRIED SHRIMP WITH CORNSTARCH RECIPES | YUMMLY
From yummly.com
ALL-YOU-CAN-EAT CRISP CORNMEAL SHRIMP - NOBLE PIG
From noblepig.com
THE BEST FRIED SHRIMP RECIPE - FANTABULOSITY
From fantabulosity.com
BAKED CORNMEAL CRUSTED SHRIMP WITH LIGHT LEMON …
From reciperunner.com
CLASSIC FRIED SHRIMP RECIPE - LIGHT, CRISPY & CRUNCHY!
From yellowblissroad.com
CRISPY SHRIMP, NO DEEP-FRYER IN SIGHT | BON APPéTIT
From bonappetit.com
PERFECT FRIED SHRIMP RECIPE | MYRECIPES
From myrecipes.com
SOUTHERN CORNMEAL FRIED SHRIMP - BLACKPEOPLESRECIPES.COM
From blackpeoplesrecipes.com
5/5 (2)Servings 4Cuisine SouthernCategory Appetizer
CRISPY CORNMEAL SHRIMP SANDWICHES | RECIPE | SHRIMP SANDWICH ...
From pinterest.com
FRIED SHRIMP RECIPE - SOUTHERN STYLE - BISCUITS & BURLAP
From biscuitsandburlap.com
FRIED SHRIMP RECIPE {PERFECTLY CRISPY!} - COOKING CLASSY
From cookingclassy.com
FRIED SHRIMP PO' BOY - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
SOUTHERN-STYLE FRIED SHRIMP - THE CHUNKY CHEF
From thechunkychef.com
CRISPY CORNMEAL SHRIMP SANDWICH W/O FRENCH BREAD (BHG)
From bigoven.com
CORNMEAL CRUSTED SHRIMP RECIPES ALL YOU NEED IS FOOD
From tutdemy.com
CORNMEAL SHRIMP BATTER RECIPES ALL YOU NEED IS FOOD
From tutdemy.com
CORNMEAL-CRUSTED SHRIMP WITH CORN & OKRA RECIPE | EATINGWELL
From eatingwell.com
CORNMEAL CRUSTED SHRIMP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CRISPY AIR FRYER FRIED SHRIMP | KITCHN
From thekitchn.com
BAKED CRISPY SHRIMP WITH DYNAMITE SHRIMP SAUCE - CREME DE LA …
From lecremedelacrumb.com
MARTHA STEWART’S “ULTRA-CRISPY” POPCORN SHRIMP IS A SURPRISINGLY ...
From sheknows.com
EASY STOVETOP SHRIMP BOIL RECIPE | REAL SIMPLE
From realsimple.com
CRISPY POPCORN SHRIMP - SPEND WITH PENNIES
From spendwithpennies.com
KICKIN' FRIED SHRIMP - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
THE BEST CRISPY SHRIMP TACOS - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
SOUTHERN FRIED SHRIMP RECIPE CORNMEAL : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
DEEP FRYING SHRIMP WITH CORNSTARCH | UNIQUE PRAWNS FRY - RECIPE
From topsrilankanrecipe.com
SHRIMP BATTER WITH CORNMEAL RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY CRISPY FRIED SHRIMP RECIPE - (WITH VIDEO!) ROXY CHOW DOWN
From roxychowdown.com
2-INGREDIENT CRISPY SHRIMP TACOS - EVERYDAYMAVEN™
From everydaymaven.com
CRISPY CORNMEAL FRITTERS RECIPE | MYRECIPES
From myrecipes.com
CRISPY FRIED CAJUN SHRIMP BOULETTES RECIPE | DOBBERNATIONLOVES
From dobbernationloves.com
FRIED SHRIMP - THE SEASONED MOM
From theseasonedmom.com
CRISPY CORNMEAL SHRIMP RECIPE | RECIPE | SHRIMP RECIPES EASY, …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love