Panhandle Casserole Recipes

50 BEST CASSEROLES (+ EASY DINNER)

50 Best Casseroles (+ Easy Dinner) image

Provided by insanelygood

Number Of Ingredients 50

Ingredients

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Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a delicious casserole in 30 minutes or less!

Nutrition Facts :

PANHANDLE CASSEROLE

Panhandle Casserole image

Make and share this Panhandle Casserole recipe from Food.com.

Provided by iewe7726

Categories Cheese

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 lb hot lean sausage meat
1 lb cheddar cheese, grated
1 1/4 lbs monterey jack cheese, grated
3 (4 ounce) cans green chilies, drained
9 eggs, beaten
1 cup milk
2 tablespoons flour

Steps:

Brown sausage and drain between paper towels.
Layer sausage with cheeses and chilies in 9 x 13" glass baking dish.
Combine eggs, milk and flour until well blended (can do this in a blender). Pour liquid over layered mixture.
Sprinkle with paprika and bake at 350 for 40 to 45 minutes.
Slice up and serve.

Nutrition Facts : Calories 826.9, Fat 62.8, SaturatedFat 37.3, Cholesterol 486.7, Sodium 1106.6, Carbohydrate 11.5, Fiber 0.9, Sugar 4.4, Protein 54.2

PANHANDLE BEEF BRISKET

Panhandle Beef Brisket image

This tender, Texas-style brisket, paired nicely with a savory sauce, is a superb dinner for cooler weather. -Laurel Leslie, Sonora, California

Provided by Taste of Home

Categories Dinner

Time 3h40m

Yield 16 servings (2 cups sauce).

Number Of Ingredients 11

Ingredients

2-1/4 cups ketchup
1-1/2 cups beef broth
1 large onion, chopped
1/2 cup packed brown sugar
1/2 cup white wine vinegar
2 tablespoons chili powder
2 tablespoons Worcestershire sauce
3 garlic cloves, minced
1/4 teaspoon cayenne pepper
1 fresh beef brisket (5 to 7 pounds), trimmed
2 tablespoons Liquid Smoke, optional

Steps:

In a large saucepan, combine the first nine ingredients. Bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally. Remove from the heat. Remove 2 cups sauce to a bowl; cover and refrigerate for serving., Place brisket in a shallow roasting pan; brush with Liquid Smoke if desired. Pour remaining sauce over meat. Cover and bake at 325° for 3 hours or until meat is tender. , Let stand for 5 minutes. Heat reserved sauce. Thinly slice meat across the grain. Serve sauce with meat.

Nutrition Facts : Calories 252 calories, Fat 6g fat (2g saturated fat), Cholesterol 60mg cholesterol, Sodium 592mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 1g fiber), Protein 29g protein. Diabetic Exchanges

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