Claretlemonade Recipes

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BEST LEMONADE RECIPE (& 15 VARIATIONS!)



Best Lemonade Recipe (& 15 Variations!) image

Here's how to make the best lemonade recipe you'll taste from real lemons! Using real citrus gives the best flavor. See above for variations like pink lemonade, sparkling, and more!

Provided by Sonja Overhiser

Categories     Drink

Time 10m

Yield 8

Number Of Ingredients 5

1 1/2 cups fresh squeezed lemon juice (7 to 8 large lemons)*
1 cup granulated sugar
7 cups water, divided
Ice
Fresh mint, for garnish (optional)

Steps:

  • Juice the lemons.
  • Add the sugar and 1 cup warm water to a large pitcher and stir until it is dissolved.
  • Add 6 cups cold water and lemon juice. Add ice and serve.

CLARET LEMONADE



Claret Lemonade image

A little like sangria, this Southern summertime refresher evokes the spirit of New Orleans. Claret is the common name for the red wines of Bordeaux.

Provided by Molly53

Categories     Beverages

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 5

3/4 cup lemon juice (fresh is best)
orange slice
1 quart red wine (Bordeaux, Merlot, or Shiraz)
2 cups sugar
2 cups water

Steps:

  • Bring the sugar and water to a boil in a heavy medium saucepan over high heat.
  • Reduce the heat to medium-low.
  • Simmer, stirring until the sugar is completely dissolved, 6 to 8 minutes.
  • Let cool completely.
  • Half fill a glass pitcher with ice cubes or cracked ice.
  • Add the lemon juice and a few slices of orange.
  • Fill the pitcher nearly full with claret and add sugar syrup to taste.
  • Let stand 20 minutes to blend and ripen.
  • Serve over ice.

Nutrition Facts : Calories 299.2, Sodium 6.1, Carbohydrate 55, Fiber 0.1, Sugar 51.2, Protein 0.2

HOT CLARET WITH LEMON



Hot Claret with Lemon image

Categories     Alcoholic     Lemon     Red Wine     Winter     Cinnamon     Clove     Christmas Eve     Simmer     Gourmet     Drink

Yield Makes 8 drinks.

Number Of Ingredients 5

2 bottles claret
3/4 cup sugar
2 strips of lemon peel stuck with 2 cloves
1-inch piece of cinnamon stick
Garnish: lemon slice

Steps:

  • In an enamel saucepan, combine the claret, sugar, clove-studded strips of lemon peel, and the cinnamon stick. Bring the mixture just to the boiling point over low heat, stirring constantly to dissolve the sugar, and strain it. Stir in the lemon juice.
  • Pour the wine into eight 10-ounce heat-proof mugs, rinsed first with boiling water, and garnish each drink with a lemon slice.

BEST LEMONADE EVER



Best Lemonade Ever image

This is a very refreshing drink!

Provided by Jo

Categories     Drinks Recipes     Lemonade Recipes

Time 4h35m

Yield 10

Number Of Ingredients 3

1 ¾ cups white sugar
8 cups water
1 ½ cups lemon juice

Steps:

  • In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
  • Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.

Nutrition Facts : Calories 144.6 calories, Carbohydrate 38.2 g, Fiber 0.1 g, Protein 0.1 g, Sodium 6.1 mg, Sugar 35.8 g

CLARET LEMONADE



Claret Lemonade image

Categories     Alcoholic     Cocktail     Lemon     Red Wine     House & Garden     Drink

Yield Serves 1

Number Of Ingredients 5

4 tablespoons lemon juice
2 teaspoons superfine sugar
6 ounces crushed ice
8 ounces chilled claret or other dry red wine
Slice lemon

Steps:

  • Combine lemon juice and sugar in a tall collins glass and stir until sugar is dissolved. Add ice, pour in claret, and garnish with lemon slice. Serve with a straw.

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