Sunnys Easy Ranch Bowtie Chips Recipes

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SUNNY'S 3-INGREDIENT NUTTY CHOCOLATE CHIPS



Sunny's 3-Ingredient Nutty Chocolate Chips image

Provided by Sunny Anderson

Categories     dessert

Time 20m

Yield 10 to 12 servings

Number Of Ingredients 3

One 10.5-ounce bag ridged potato chips
2 cups milk chocolate chips, melted
3 cups nuts (walnuts, pecans, almonds), chopped

Steps:

  • Line a baking sheet with parchment paper. Dip just half of each chip in the melted chocolate, then dunk in the chopped nuts to coat. Rest on the baking sheet until set, about 10 minutes.

ROSEMARY CHIPS



Rosemary Chips image

Provided by Sunny Anderson

Categories     appetizer

Time 1h15m

Number Of Ingredients 5

1 1/2 pounds fingerling potatoes
Ice water 4 rosemary sprigs
Vegetable oil, for frying
Kosher salt
Special equipment: mandoline

Steps:

  • Using a mandoline or sharp knife, thinly slice the potatoes. Put the potatoes in a large bowl of ice water and refrigerate for 1 hour. Meanwhile, in a deep heavy-bottomed pot, add the rosemary and enough oil to come 1/3 of the way up the sides. Heat the oil to 360 degrees F. Remove and the rosemary from the oil when it turns golden and crispy. Reserve.
  • Strain the potatoes and thoroughly pat dry by laying them out on a flat surface. Add potatoes to oil, in batches, making sure to keep the temperature above 350 degrees F. Fry until golden, about 3 minutes. While potatoes are frying, remove the rosemary leaves from stem and chop. Transfer the chips to a paper towel-lined bowl and sprinkle immediately with the rosemary and salt, to taste. Yield: 4 servings Prep Time: 15 minutes

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