facebook share image   twitter share image   pinterest share image   E-Mail share image

Brie with Cranberry Chutney

A sweet-sour fruit-and-spice mixture crowns creamy French cheese.

Author: Betty Crocker Kitchens

Cha Cha Chowder

Author: Jeff Mauro, host of Sandwich King

Garlic Crostini with Fresh Mozzarella

Organic tomatoes, fresh mozarella and basil top baguette slices for a delicious appetizer you can serve in less than 30 minutes.

Author: By Betty Crocker Kitchens

Mozzarella and Pesto Twists

Talk about your easy appetizers: These cheesy, pesto-filled twists come together with just three ingredients--crescent dough, mozzarella and pesto (plus a dusting of flour). This means more time with your...

Author: Food Network Kitchen

Seared Ahi Tuna Steak with Dipping Sauce

Seared ahi tuna steak is surprisingly easy to make at home. It's delicious when served with a spicy dipping sauce.

Author: Vered DeLeeuw

Winter Fruit Compote with Selection of Cheese

Author: Michael Chiarello : Food Network

Seedy Crisps

Author: Alton Brown

Chilled White Gazpacho

Author: Bobby Flay

Eggless Salad

Author: Tyler Florence

Curry Chicken Skewers

Author: Aaron McCargo Jr.

Hot and Sticky Wings

Author: Sandra Lee

Spicy Dill Dip

Author: Kay Schlozman

Mini Crab Cakes with Mango Salsa

Author: Food Network

Blue Cheese Dip

This blue cheese dip requires only 3 ingredients: blue cheese, yogurt and cream cheese. Mix together and serve with vegetable crudités and crackers. A great recipe when you're in a rush!

Author: Michelle Minnaar

Whipped Goat Cheese Crostini with Balsamic Roasted Grapes

Everyone who knows me, knows I am a sucker for a cheese board. I love the combination of rich and nutty cheese with the delicate sweetness of fruit. Cheese boards are an entertaining staple for me, but...

Author: Elena Besser

Easy Crab Stuffed Mushrooms

Crab Stuffed Mushrooms are the perfect easy appetizer to serve at your next party. They are simple to make, but impressive enough to serve guests.

Author: Rachel Farnsworth

Classic French Onion Soup

Author: Food Network

Gooey Cheese Sticks (Fried or Baked)

Homemade cheese sticks are made with a deliciously crispy outer coating followed closely with a surprisingly soft, gooey and cheesy middle.

Author: Holly Nilsson

Shrimp Fritters with Cornichon Dressing

Author: Geoffrey Zakarian

Green Chile and Chicken Tamales

How to make delicious tangy green chile sauce with shredded chicken inside a corn masa wrapping.

Author: Chelsie Kenyon

Sun Dried Tomato Pesto Recipe

Sun-Dried Tomato Pesto just a few ingredients to make one of the best Pesto Recipes you will ever taste. Better than any store-bought.

Author: Rosemary Molloy

Epic Beef Nachos Supreme

You need to make this epic beef nachos supreme at your next game day. Seasoned ground beef, refried beans, cheese, tomatoes and green onions make such a great flavor combination.

Author: Marjorie @APinchOfHealthy

Zupa Ogórkowa: Polish Creamy Dill Pickle Soup

This creamy Polish dill pickle soup recipe is common in Eastern Europe, which is known for pickling favorite fruits, vegetables, meats, and eggs.

Author: Barbara Rolek

Air Fryer Jalapeño Poppers

We have a high bar for jalapeño poppers, and this easy air-fryer version surpasses it. In our books the jalapeño itself needs to be cooked through but still sturdy enough to support all the filling....

Author: Food Network Kitchen

Grilled Stuffed Jalapeno Chiles

Author: Marcela Valladolid

Olive Bruschetta

Author: Robert Irvine : Food Network

Vegetable Bundles with Tarragon Citrus Dip

Author: Giada De Laurentiis

Baked Brie

Author: Food Network

Cheese Garlic Biscuits

Author: Food Network

Gouda Fondue

Author: Food Network Kitchen

Turkey Croquettes

Use leftover Thanksgiving turkey to make these crispy croquettes from Chef Seamus Mullen.

Author: Seamus Mullen

Cold Cucumber Soup

Cool off with a bowl of creamy cucumber soup! Enjoy fresh cucumbers in a cool new way, served blended with green onions, yogurt and a hint of dill.

Author: By Betty Crocker Kitchens

Guasacaca Sauce

Author: George Duran

Layered Crab Rangoon Dip

This fresh, tasty dip takes its inspiration from a takeout favorite, fried crab rangoon dumplings.

Author: Food Network Kitchen

Salsa Baked Goat Cheese

Author: Rick Bayless

Igloo Spread with Cream Cheese Penguins

Kids love helping make this fun appetizer. Plan a family day in the kitchen a day before your party to allow plenty of time to enjoy creating this Arctic treat.

Author: By Betty Crocker Kitchens

Honey Roasted Cherry Tomatoes

Author: Hugh Fearnley-Whittingstall

Seared Ahi Tuna and Avocado Tartare

Michael Shrader of Nine Restaurant Group in Palm Springs, Florida, writes: "Both sides of my family cooked a lot when I was growing up, so I've had plenty of inspiration to draw on as a chef. From my mother's...

Author: Michael Shrader