Author: Food Network
Author: Dorie Greenspan
Grab a plate, scoop and then dip. All the usual suspects on a Chicago dog are found in this crowd-pleasing layered dip. If you can't find sport peppers in your area, try pepperoncinis instead. Make the...
Author: Food Network Kitchen
Author: Michael Chiarello : Food Network
Author: Guy Fieri
Author: Giada De Laurentiis
Author: Food Network Kitchen
These balls will definitely get any party started. Buffalo's finest bar food minus the bones is the perfect food to serve for the big game, a surprising appetizer, or even passed as a fancy hors d'oeuvre....
Author: Daniel Holzman
Author: Food Network
These easy baked appetizers come together quickly and the result is not one, but four very different hand-held bites. The ice cube trays make stuffing and shaping the puff pastry super simple and once...
Author: Food Network Kitchen
Use leftover Thanksgiving turkey to make these crispy croquettes from Chef Seamus Mullen.
Author: Seamus Mullen
Start by making the caramelized onions. These take a great deal of time. The onions here, barely slicked with neutral oil, surrounded by sweet wine, can take up to 30 minutes to achieve the excellence...
Author: Sam Sifton
Author: Robert Irvine : Food Network
Dark soy sauce along with regular soy sauce is what gives these wings their rich color. We like to use all flats but a mix with drumettes or whole wings works too.
Author: Lisa Cheng Smith
Author: Food Network Kitchen
Wondering how to make shrimp salad? Containing very small flavorful shrimp, this easy classic shrimp salad is a simple dish anyone can make.
Author: Doug DuCap
This is the one I am famous for, and it's by far my most requested stuffed egg. It tastes exactly (or, eggs-actly) like a Caesar salad.
Author: Rachael Ray : Food Network
These super colorful Asian-inspired wraps are the perfect appetizers for a crowd.
Author: Food Network Kitchen
This fresh, tasty dip takes its inspiration from a takeout favorite, fried crab rangoon dumplings.
Author: Food Network Kitchen
Ranch dressing is delicious served with everything from raw vegetables to fried chicken wings, and you can make your own in just 5 minutes.
Author: John Mitzewich
Author: Food Network
Author: Pierre Franey
Author: Rick Bayless
Fresh Tomato Salsa made in a food processor with roma tomatoes, onion and green bell peppers. This homemade salsa recipe is ready in minutes and tastes best straight from your garden! Serve with tortilla...
Author: Pamela
Author: Food Network
Michael Shrader of Nine Restaurant Group in Palm Springs, Florida, writes: "Both sides of my family cooked a lot when I was growing up, so I've had plenty of inspiration to draw on as a chef. From my mother's...
Author: Michael Shrader
Make Bits and Bites mix at home with this simple recipe. Shreddies, Cheerios, Cheese Bits, Ritz, Pretzels, Chex and mixed with butter, worchestershire sauce, tabasco and spices
Author: Steve Cylka
Ready in 5 to 10 minutes! With only three ingredients and no-cooking required, this prosciutto wrapped melon is one easy and amazingly delicious summer dish! You'll love the flavor combination of sweet,...
Author: Suzy Karadsheh
Author: Martha Stewart
If you've ever had Chinese bao, you'll find Hawaiian manapua familiar. Chinese workers brought them to the islands, where they became hugely popular. Traditionally, the puffy yeasted dough was filled with...
Author: Cooking Channel
Author: Alton Brown
Author: Mark Bittman
Author: Deborah Madison
Author: Sandra Lee
If you're going to use cooked carrots in a salad you've got to make it with some attitude! This fantastic Moroccan-style salad combines roast carrots with avocados - and because they have the same texture...
Author: Jamie Oliver
Author: Marc Murphy
Author: Robin Miller : Food Network
Author: Valerie Bertinelli
Age level: 4 to 6 years; Skill level: beginner
Author: Rachael Ray : Food Network
Author: Marcus Samuelsson
Author: Giada De Laurentiis