Author: Giada De Laurentiis
Author: Sandra Lee
These party nuts are a little sweet and a little spicy. They're completely irresistible! Be sure to buy unsalted, raw nuts for this recipe. Feel free to make it your own-I love to add fresh rosemary! Recipe...
Author: Cookie and Kate
Author: Kim Severson
Luscious tuna is prepared tataki-style-seared, chilled, and thinly sliced-then served with glossy flame-roasted peppers and a bright homemade ponzu sauce. While it looks almost too pretty to eat, take...
Author: Michael Lewis
Crab Stuffed Mushrooms are the perfect easy appetizer to serve at your next party. They are simple to make, but impressive enough to serve guests.
Author: Rachel Farnsworth
Oven-Fried Green Tomatoes Recipe - Make ultra-crispy, tangy fried green tomatoes with less oil and less mess by baking in the oven! Our healthier oven baked fried green tomatoes recipe can even easily...
Author: Sommer Collier
Author: Robert Irvine : Food Network
Author: Patrick and Gina Neely : Food Network
If you're looking for the ultimate veggie dip recipe, look no further. This vegetable dip is loaded with flavor and will quickly become your new go-to recipe!
Author: Michael Wurm, Jr.
Author: Food Network
Pull-apart bread is the very definition of fun. Just plop it down in front of a table of people and watch it disappear within 2.4 seconds. It really is that good, and can pass as an appetizer or accompaniment...
Author: Ree Drummond
Dolmas, also known as stuffed grape leaves, are actually pretty simple to make, and they are delicious appetizers, snacks, and sides.
Author: Ashley Adams
Author: Ina Garten
Author: Bruce Aidells
This easy falafel recipe contains very few ingredients, which cuts down on preparation time, ideal for those who want an easier version of falafel.
Author: Saad Fayed
Author: Kelsey Nixon
Author: Food Network Kitchen
Author: Florence Fabricant
Fried Potato Patties are the best way to use up leftover mashed potatoes -- gorgeously golden brown on the outside, and fluffy, creamy potato heaven on the inside!
Author: Kelly Anthony
Author: Food Network Kitchen
Author: Bobby Flay
Author: Barbara Kafka
Author: Food Network
Author: Food Network
Author: Food Network
Author: Cristina Ceccatelli Cook
Author: Robin Miller : Food Network
Author: Kathy Casey
Author: Peter Feibleman
Author: Alex Guarnaschelli
Looking for an Italian appetizer made using spinach? Then surprise your guests with these parmesan crostini that are ready in just 20 minutes.
Author: By Betty Crocker Kitchens
Author: Michael Chiarello : Food Network
Author: Food Network
Author: Nancy Fuller
Give this traditional Croatian palačinke or crepes recipe a try. It can be made either sweet or savory.
Author: Barbara Rolek
These stuffed tomatoes make a great summer dish. You can serve them either warm or at room temperature. I like using bulgur for stuffed vegetables, because it's light and softens quickly.
Author: Martha Rose Shulman
Author: Harumi Kurihara
Author: Food Network
Author: Anne Burrell
Author: Rachael Ray : Food Network
A classic canned pickled beets recipe, just like my Grandma used to make! This makes 4 pint ( 500ml) jars!
Author: Karlynn Johnston