Author: Giada De Laurentiis
Author: Jason Epstein
Author: Bon Appétit Test Kitchen
Author: Giada De Laurentiis
Author: Food Network
Get ready for raves! Individual zesty shrimp cocktails will be a hit at your next get-together.
Author: Betty Crocker Kitchens
A restaurant favorite with a crunchy twist! It takes just 30 minutes to make these crispy and spicy Buffalo Chicken Fingers!
Author: By Betty Crocker Kitchens
Author: Food Network Kitchen
Author: Lorraine Pascale
Author: Giada De Laurentiis
Flaky puff pastry meets creamy brie in these warm oozy throwback apps. An ice cube tray is the secret to stuffing them full of goodies like candied pecans and grapes.
Author: Food Network Kitchen
Author: Tyler Florence
Author: Food Network
Author: Marcela Valladolid
Author: Sandra Lee
Make sun-dried tomatoes in your own oven to preserve the sweet taste of those summer-ripe beauties. With no sun required, it can be done at any time.
Author: Molly Watson
These spicy Szechuan Green Beans are the perfect addition to any meal!
Author: Holly Nilsson
Author: Tyler Florence
Author: Bobby Flay
Use crispy wonton crackers to scoop up hearty helpings of a colorful, Oriental-inspired dip.
Author: By Betty Crocker Kitchens
Author: Bon Appétit Test Kitchen
Author: James Oseland
A Jewish potato knish is baked dumpling similar to an empanada, a British pasty, and a Russian pirozhki. It is stuffed with a savory potato filling.
Author: Barbara Rolek
An Asian-inspired sauce raises the flavor standard for ordinary meatballs.
Author: Betty Crocker Kitchens
Feel free to double-dip: These mini bread bowls are single servings! -Cory Fernandez for Food Network Magazine. Recipe developed by Food Network Kitchen.
Author: Food Network Kitchen
Just mix in 5 minutes and bake, this warm spread will be popular at any party.
Author: Betty Crocker Kitchens
Author: Amelia Saltsman
Try a South American recipe for fried yuca wedges (yuca frita), a popular way to cook the cassava root which has a starchy, fibrous texture.
Author: Marian Blazes
Author: Anne Willan
Author: Food Network Kitchen
Chilies and salsa turn up the tempo of these corn fritters. Bisquick® mix adds ease in preparation.
Author: Betty Crocker Kitchens
Author: Nigella Lawson : Food Network
A classic Prawn Cocktail recipe! Juicy prawns (shrimp) tossed in a beautiful Prawn Cocktail Sauce (Rose Marie Sauce - a pink mayonnaise). The key to a good Rose Marie Sauce is a good mayonnaise. Use whole-egg...
Author: Nagi | RecipeTin Eats
Author: Rick Martinez
Author: Melissa Sperka
This tomato-Worcestershire-vodka soup gets served in shot glasses for fun. Look for the pickled veggies near the jarred vegetables in the supermarket.
Author: Meredith Deeds
Author: Food Network
Author: Robert Irvine : Food Network
A cool and creamy garlic mayonnaise complements sizzling seasoned shrimp.
Author: Betty Crocker Kitchens
Shrimp Tempura is a Japanese dish made with fresh shrimp dipped in tempura batter and deep-fried until perfectly crispy. Serve it with soy sauce or tempura dipping sauce.
Author: Anna
Author: Linda Amster
Author: Food Network Kitchen
Author: James Beard
Author: Robin Miller : Food Network